Best 7 Fiesta Dip From Idahoan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in a Fiesta of Flavors: A Culinary Journey Through Idahoan's Delightful Dip Recipes**

Embark on a zesty culinary adventure with Idahoan's Fiesta Dip, a tantalizing blend of creamy textures, vibrant colors, and explosive flavors. This versatile dip serves as a delectable centerpiece for any gathering, whether it's a casual get-together or a grand celebration. Dive into a symphony of tastes ranging from the classic Fiesta Dip, a harmonious fusion of zesty salsa and smooth sour cream, to the tangy Salsa Verde Dip, bursting with fresh herbs and a delightful tang. For those who crave a touch of heat, the Spicy Fiesta Dip delivers a fiery kick, while the creamy Guacamole Dip offers a cool and refreshing contrast. With its versatility, Idahoan's Fiesta Dip collection promises to transform any occasion into a memorable fiesta.

Let's cook with our recipes!

FIESTA RANCH DIP RECIPE



Fiesta Ranch Dip Recipe image

Try this easy Fiesta Ranch Dip Recipe at your next party or gathering. I think you will be surprised how delicious this easy dip is to make.

Provided by Eating on a Dime

Categories     Appetizer     Dips

Time 5m

Number Of Ingredients 5

1 packet original Ranch Salad Dressing and seasoning mix
16 ounces sour cream
(1) 10 oz can of rotel ((or any canned tomatoes with diced green chilis will work))
1 can corn ((she called for Mexicorn, but I didn't have it and it still tasted great))
3/4 cup shredded cheese

Steps:

  • Mix all the ingredients in a medium size bowl.
  • Allow it to chill for one hour.
  • Serve with your favorite chips.

Nutrition Facts : Calories 159 kcal, Carbohydrate 11 g, Protein 4 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 299 mg, Sugar 3 g, ServingSize 1 serving

HOMEMADE FIESTA RANCH DIP



Homemade Fiesta Ranch Dip image

A zesty version of ranch that will quickly become a favorite. Great for a topping on favorite Mexican dishes, a veggie dip, or a dip for chips.

Provided by Maria

Time 1h5m

Yield 2 cups

Number Of Ingredients 10

1 (16 ounce) container sour cream
1 envelope Hidden Valley Ranch Dip Mix
1½ tsp chili powder
¼ tsp smoked paprika
¼ tsp regular paprika
¼ tsp onion powder
⅛ tsp cumin
pinch red pepper flakes
pinch cayenne pepper (optional)
⅛ tsp salt

Steps:

  • In a 1-quart mixing bowl or (carefully) in the sour cream container, combine the ranch packet, chili powder, smoked paprika, regular paprika, onion powder, cumin, red pepper flakes, cayenne pepper, and salt. Mix well and refrigerate for at least 1 hour.
  • Once dip has refrigerated and flavors have had a chance to mingle, serve with your favorite veggies or as a dip for potato or corn chips.

MEXICAN FIESTA DIP



Mexican Fiesta Dip image

Provided by Food Network

Categories     appetizer

Time 15m

Number Of Ingredients 11

1 medium to large can refried beans
3 avocados, chopped
2 teaspoons lemon juice
Salt, pepper, to taste
1 large container sour cream
1 chipotle in adobo, chopped
1 bunch green onions, chopped
2 large tomatoes, seeded and chopped
1 to 2 cans sliced black olives
6 ounces grated cheddar cheese for garnish
1 package tortilla chips

Steps:

  • Take a large platter and spread out a layer of refried beans on the bottom. Combine the avocados, lemon juice, salt and pepper and spread the mixture on top of the beans. Combine the sour cream and chipotle. Spread that mixture on top of the avocado mixture. Chop and combine the green onions, tomatoes and olives. Spread the mixture in a ring around the outside of the platter. Garnish the top with cheddar cheese and serve with tortilla chips.

MEXICAN FIESTA DIP



Mexican Fiesta Dip image

"I lost 30 pounds by using slimmed-down ingredients in my recipes, and I still get to enjoy goodies like this savory dip," relates field editor Angela Oelschlaeger, Tonganoxie, Kansas.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 15m

Yield 12 servings.

Number Of Ingredients 11

1 pound lean ground turkey
1 envelope reduced-sodium taco seasoning
2/3 cup water
1 can (16 ounces) fat-free refried beans
1-1/2 cups shredded lettuce
1 jar (16 ounces) salsa
1 cup shredded reduced-fat cheddar cheese
4 canned jalapenos, sliced
1 cup reduced-fat sour cream
1/3 cup sliced ripe olives
1 package (13-1/2 ounces) tortilla chips

Steps:

  • In a nonstick skillet coated with cooking spray, cook turkey until no longer pink; drain if necessary. Stir in taco seasoning and water; cook and stir for 2-4 minutes or until most of the liquid has evaporated. , Spread refried beans on a 12-in. serving platter. Top with the turkey, lettuce, salsa, cheese, jalapenos, sour cream and olives. Serve with chips.

Nutrition Facts : Calories 332 calories, Fat 14g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 758mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges

FIESTA DIP



Fiesta Dip image

Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 7

2 cups sour cream
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies or jalapenos
1 envelope fiesta ranch dip mix
2 cups shredded Mexican cheese blend, divided
Sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional
Tortilla chips

Steps:

  • In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.

Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

FIESTA DIP FROM IDAHOAN®



Fiesta Dip from Idahoan® image

A simple, no-bake Fiesta Dip recipe that can be thrown together in a moment's notice. A tasty crowd pleaser that's perfect for a tailgate party.

Provided by Idahoan

Categories     Idahoan®

Yield 6

Number Of Ingredients 6

1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
1 (16 ounce) jar HERDEZ® Casera medium salsa
1 (4 ounce) can mild chopped green chilies
1 (16 ounce) container sour cream
Chopped cilantro
Black olives

Steps:

  • Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.
  • Let stand at room temperature for 15 minutes before serving.
  • Garnish with cilantro and black olives. Serve with corn chips.

Nutrition Facts : Calories 213 calories, Carbohydrate 10.5 g, Cholesterol 33.3 mg, Fat 16.4 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 10.2 g, Sodium 1001.4 mg, Sugar 3.4 g

FIESTA DIP FROM IDAHOAN®



Fiesta Dip from Idahoan® image

A simple, no-bake Fiesta Dip recipe that can be thrown together in a moment's notice. A tasty crowd pleaser that's perfect for a tailgate party.

Provided by Idahoan

Categories     Idahoan®

Yield 6

Number Of Ingredients 6

1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
1 (16 ounce) jar HERDEZ® Casera medium salsa
1 (4 ounce) can mild chopped green chilies
1 (16 ounce) container sour cream
Chopped cilantro
Black olives

Steps:

  • Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.
  • Let stand at room temperature for 15 minutes before serving.
  • Garnish with cilantro and black olives. Serve with corn chips.

Nutrition Facts : Calories 213 calories, Carbohydrate 10.5 g, Cholesterol 33.3 mg, Fat 16.4 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 10.2 g, Sodium 1001.4 mg, Sugar 3.4 g

Tips:

  • Use fresh ingredients: Fresh ingredients will give your fiesta dip the best flavor. If possible, use fresh vegetables, salsa, and sour cream.
  • Don't overmix: Overmixing the dip will make it too runny. Mix the ingredients just until they are combined.
  • Chill before serving: Chilling the dip before serving will help it to set and make it easier to scoop.
  • Serve with a variety of dippers: Fiesta dip is great with a variety of dippers, such as tortilla chips, pita chips, vegetable crudités, and crackers.
  • Get creative: There are many ways to customize fiesta dip. Try adding different ingredients, such as black beans, corn, or avocado. You can also use different types of salsa, such as tomatillo salsa or verde salsa.

Conclusion:

Fiesta dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy texture, zesty flavor, and colorful appearance, fiesta dip is sure to be a hit with everyone. So next time you're looking for a quick and easy appetizer, give this fiesta dip recipe a try. You won't be disappointed!

Related Topics