Best 4 Fiesta Dip For Fritos Recipes

Fiesta Dip for Fritos is a classic Tex-Mex appetizer that is always a hit at parties and gatherings. This irresistible dip is a delightful blend of creamy, cheesy, and flavorful ingredients that perfectly complements the crunchy texture of Fritos corn chips. But the Fiesta Dip journey doesn't stop there. In this comprehensive article, we offer not just one, but three enticing variations of this beloved dip—the Original Fiesta Dip, a hearty Chili Cheese Fiesta Dip, and a zesty Salsa Verde Fiesta Dip. Each dip brings its own unique twist, ensuring that there's something for everyone to enjoy. Whether you prefer the classic combination of sour cream, cream cheese, and taco seasoning in the Original Fiesta Dip, the bold flavors of chili and cheese in the Chili Cheese Fiesta Dip, or the refreshing brightness of salsa verde in the Salsa Verde Fiesta Dip, you're sure to find a Fiesta Dip variation that will tantalize your taste buds. So grab your Fritos and get ready to dive into a fiesta of flavor with these extraordinary Fiesta Dip recipes!

Here are our top 4 tried and tested recipes!

FIESTA DIP FOR FRITOS

Fiesta Dip for Fritos image

Make and share this Fiesta Dip for Fritos recipe from Food.com.

Provided by Jens Kitchen

Categories < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) package , hidden valley ranch fiesta
16 ounces sour cream
1/2 cup of chopped scallion
1/2 cup of shredded sharp cheddar cheese

Steps:

Mix all ingredients together and serve with scoopable Fritos.

FIESTA CORN DIP

Fiesta Corn Dip image

I first came across this recipe at a friend's bridge party. To give it a little more flair, I added the cilantro and olives. -Shirley Herring, Conroe, Texas

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 5-1/2 cups.

Number Of Ingredients 9

Ingredients

2 cups sour cream
1/2 cup mayonnaise
2 cans (11 ounces each) Mexicorn, drained
2-1/2 cups shredded cheddar cheese
4 green onions, chopped
1/4 cup diced canned jalapeno peppers, drained
2 tablespoons chopped ripe olives
2 tablespoons minced fresh cilantro
Corn chips

Steps:

In a bowl, combine the first eight ingredients. Cover and refrigerate for at least 2 hours. Serve with corn chips.

Nutrition Facts :

FIESTA DIP

Fiesta Dip image

Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 7

Ingredients

2 cups sour cream
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies or jalapenos
1 envelope fiesta ranch dip mix
2 cups shredded Mexican cheese blend, divided
Sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional
Tortilla chips

Steps:

In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.

Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

MEXICAN FIESTA PLATTER

Mexican Fiesta Platter image

This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!-Ann Nace, Perkasie, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 20 servings.

Number Of Ingredients 12

Ingredients

2-1/2 pounds ground beef
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) tomato sauce
1 envelope chili seasoning
1 package (9-1/4 ounces) corn chips
3 cups hot cooked rice
2 large onions, chopped
2 cups shredded Monterey Jack cheese
1 medium head iceberg lettuce, shredded
4 medium tomatoes, chopped
1-1/2 cups chopped ripe olives
Hot pepper sauce, optional

Steps:

In a Dutch oven, cook beef over medium heat until it is no longer pink, 5 to 7 minutes; crumbling beef; drain. Add the beans, tomato sauce and chili seasoning; simmer for 30 minutes, stirring occasionally. , On 2 serving platters with sides, layer the corn chips, rice, onions, meat mixture, cheese, lettuce, tomato and olives. Sprinkle with hot sauce if desired.

Nutrition Facts : Calories 340 calories, Fat 17g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 663mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the dip will taste. Try to use ripe avocados, fresh cilantro, and crisp vegetables.
Don't over-process the dip: You want the dip to be chunky, not smooth. Pulse the ingredients in a food processor or blender until they are combined, but don't over-do it.
Season the dip to taste: Add salt, pepper, and cumin to taste. You can also add a squeeze of lime juice or a pinch of cayenne pepper for extra flavor.
Serve the dip with your favorite dippers: Fritos are a classic, but you can also serve the dip with tortilla chips, vegetable crudités, or crackers.

Conclusion:

Fiesta dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover ingredients. With its creamy, flavorful, and chunky texture, this dip is sure to be a hit with everyone who tries it.