Best 7 Fiesta Crock Pot Chicken Recipes

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Indulge in a fiesta of flavors with our crock-pot chicken recipe, a culinary delight that brings the vibrant spirit of Mexican cuisine to your dinner table. This easy-to-make dish is a symphony of zesty spices, succulent chicken, and colorful vegetables, all harmoniously blended in a slow cooker for a tender and flavorful meal. Experience the magic of Mexican flavors with our crock-pot chicken, a hassle-free recipe that delivers a taste sensation that will tantalize your taste buds.

Alongside the crock-pot chicken recipe, you'll also discover a collection of complementary side dishes that elevate the dining experience. Treat your palate to the tangy and refreshing flavors of our homemade salsa, a versatile condiment that adds a burst of freshness to any dish. Complement your meal with our creamy and indulgent guacamole, a classic Mexican dip that pairs perfectly with tortilla chips or vegetable crudités. For those who love a bit of heat, our spicy black bean soup is a must-try, offering a hearty and flavorful addition to your fiesta.

These recipes, when combined, create a complete and satisfying Mexican-inspired feast that will transport you to the heart of Mexico. Get ready to embark on a culinary adventure, where each dish promises a unique taste experience. Let your taste buds dance with joy as you savor the bold flavors of our crock-pot chicken and its accompanying side dishes.

Let's cook with our recipes!

FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)



Fiesta Chicken Crock Pot Recipe - (3.8/5) image

Provided by Scrappin Broad

Number Of Ingredients 6

4 chicken breast (frozen or raw)
1 packet Fiesta Ranch dip (by the salad dressing)
1 can black beans (drained and rinsed)
1 can Rotel
1 can corn not drained
1 block cream cheese

Steps:

  • Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!

FIESTA CHICKEN WITH BARLEY AND BROWN RICE (CROCK POT)



Fiesta Chicken With Barley and Brown Rice (Crock Pot) image

I came up with this when I couldn't decide between chicken cacciatore or something more Tex-Mex. I also wanted a "real" meal without having to work too hard at it. We really enjoyed this. Other cuts of chicken can be used, although I recommend staying away from boneless skinless breasts because I think they tend to dry out in a slow cooker. Since every one's crock pots heat differently and grains can be tricky to cook in a CP, you may have to fool a little bit with the timing on the rice and barley. You could also make that separately and just add it in at serving time. Cooked the way I did it, it almost had a risotto-like texture to it.

Provided by Vino Girl

Categories     One Dish Meal

Time 7h20m

Yield 3 serving(s)

Number Of Ingredients 13

3 chicken breast halves
1 cup onion, chopped
1 garlic clove, chopped
1 (14 1/2 ounce) can diced tomatoes with mild green chilies, with juice
1 cup tomato juice
1 teaspoon chipotle chile, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/3 cup uncooked medium barley
1/3 cup uncooked medium grain brown rice
fresh ground black pepper, to taste
cheese (optional)
sour cream (optional)

Steps:

  • Sprinkle chicken with pepper and lightly brown in a large nonstick skillet, 5 minutes on each side.
  • Place onion, chipotle pepper, and garlic in the crock pot, followed by the chicken.
  • Pour tomato juice over the chicken.
  • Sprinkle chicken with cumin, chili powder, and more black pepper.
  • Pour canned tomatoes & green chilis over chicken.
  • Cover and cook on low for 4-5 hours.
  • Remove chicken, and stir uncooked rice and barley into the slow cooker (check the dryness at this time, too, and add some water or other liquid in if you need to).
  • Place chicken back on top and continue to cook on low for 1 1/2 - 2 1/2 more hours until grains are tender but not overdone.
  • Serve with cheese and sour cream, if desired.

FIESTA CROCK-POT CHICKEN



Fiesta Crock-Pot Chicken image

My neighbor came up with this and brought me some to try. After one taste I asked how he made it and this is what he said. I'm guessing at the amounts of some ingredients.

Provided by CJAY8248

Time 8h5m

Yield 6-8 chicken thighs, 6-8 serving(s)

Number Of Ingredients 6

2 lbs boneless skinless chicken thighs (6-8)
1 (12 ounce) jar medium salsa (I will use hot)
1 (10 ounce) can tomato soup (good brand)
1 (1 ounce) package taco seasoning (regular)
1 (14 ounce) can corn
1 (8 ounce) container sour cream (optional)

Steps:

  • Pour tomato soup in bottom of crockpot.
  • Place chicken pieces on top of soup.
  • Sprinkle chicken pieces with taco seasoning.
  • Pour salsa on top of chicken.
  • Cover and cook for 8-10 hours.
  • 30 minutes before serving, shred chicken and mix well.
  • Serve with tossed salad, on floured tortilla if desired and top with sour cream and/or shredded cheese.

Nutrition Facts : Calories 297.1, Fat 7.1, SaturatedFat 1.8, Cholesterol 125.9, Sodium 775.2, Carbohydrate 26.8, Fiber 3.4, Sugar 7.8, Protein 33.7

CROCK POT CREAMY MEXICAN CHICKEN (AKA FIESTA CHICKEN)



Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken) image

Creamy chicken dish that you can spice up to suit your taste. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair. Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma. We like it best served over cooked egg noodles or rice. I gave this recipe to my cousin & she serves it by adding spoonfuls of it to pre-made taco shells. (Note: sometimes instead of onion & red bell pepper I just add 1-1 1/2 cups of frozen bell pepper/onion from the bag in the freezer secion)

Provided by BlondieItaliana

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

5 chicken breasts (I use the family size package of 5 that I store in the freezer)
1 (15 1/2 ounce) can black beans, drained
1 cup frozen corn
6 ounces black olives, drained (sliced black olives)
1/2 onion, chopped
1/2 red bell pepper, chopped
1 (15 ounce) jar salsa, medium
1 (8 ounce) package cream cheese
1 -2 tablespoon taco seasoning (I use Taco Bell or Lawry's Taco Seasoning)

Steps:

  • Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
  • Cook on high for 4-6 hours or low for 8 hours.
  • Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
  • Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.

FIESTA CHICKEN SOUP - CROCK POT



Fiesta Chicken Soup - Crock Pot image

A slightly spicy recipe that I created quite by mistake. I was making another recipe when I realized I had added too much tomato juice and didn't have enough beans to complete it. A few other changes and there you go.

Provided by Jadelabyrinth

Categories     Chicken Breast

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

3 lbs chicken breasts, thawed or fresh
1 (19 ounce) can kidney beans, drained
1 (15 ounce) can chili beans, mexican style
3 (6 ounce) cans reduced-sodium tomato juice
1 (15 ounce) can diced tomatoes with green chilies, drained
1 cup celery, chopped
1 cup carrot, sliced
1 cup onion, chopped
1 cup frozen corn
2 garlic cloves, minced
2 bay leaves
2 teaspoons beef bouillon granules
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
1 teaspoon dried sage, crushed
1/2 teaspoon paprika

Steps:

  • Put the ingredients into the crock pot (3 quart size or bigger) in the following order: All beans, corn, celery, onion, carrot, chicken, tomato juice, tomatoes, garlic, garlic, basil, oregano, sage, paprika, bouillon, and bay leaves.
  • Cook on high for 4-5 hours or on low heat for 8-10. Note: My chicken was still partially frozen and it took 4.5 hours on high heat.
  • Remove and discard bay leaves. Enjoy!

Nutrition Facts : Calories 648.9, Fat 22.5, SaturatedFat 6.4, Cholesterol 145.4, Sodium 1104.5, Carbohydrate 50.7, Fiber 11.1, Sugar 7.6, Protein 61.4

FIESTA CHICKEN IN THE CROCK POT-FACEBOOK RECIPE



Fiesta Chicken in the Crock Pot-Facebook Recipe image

I found this on Facebook and thought it looked amazing. Let me know if you try it!

Provided by Jennifer Petrouske

Categories     Chicken

Time 4h10m

Number Of Ingredients 6

1 can(s) black beans, rinsed & drained
1 can(s) corn drained
1 can(s) rotel tomatoes
1 box cream cheese
1 pkg fiesta ranch dry mix
4 chicken breast

Steps:

  • 1. On high in the slow cooker for 4 hours or 6 on low. Eat over rice or with tortillas! Oh. My. Heavens!!!

CHICKEN FIESTA IN CROCK POT



Chicken Fiesta in Crock Pot image

My youngest grandson who I call Dink, is extremely picky, likes nothing spicy until he tried this. Dink absolutely loves this chicken and the rice I serve it with which something I throw together and call roasted garlic basmati. He now requests this each birthday.

Provided by Cathy Smith

Categories     Chicken

Time 6h15m

Number Of Ingredients 4

6 chicken breasts
1/4 c melted butter
2 pkg hidden valley fiesta ranch dip mix
2 can(s) cream of mushroom soup, low sodium

Steps:

  • 1. Dip chicken into melted butter then roll in the dip mix, and set aside. Once all done. Pour the remaining butter into the bottom of the crockpot. Layer the chicken breasts into crock. Then Pour over the two cans of soup. Lastly sprinkle the remaining dip mix over all. Put lid on and cook on high 3-4 hours or on low 6-7 hours till chicken is tender.
  • 2. I serve this with a roasted garlic basmati rice and broccoli. I also add a small amount of sliced sauteed mushrooms in to the pot for the mushroom lovers.

Tips:

  • Use boneless, skinless chicken breasts or thighs. This will help the chicken cook evenly and quickly.
  • Trim any excess fat from the chicken. This will help reduce the amount of grease in the dish.
  • Use a variety of vegetables. This will add flavor, color, and nutrients to the dish.
  • Don't overcook the chicken. Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit.
  • Serve the chicken with your favorite sides. Some popular options include rice, beans, tortillas, and salad.

Conclusion:

Fiesta Crock Pot Chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can be easily tailored to your own taste preferences. Whether you like it spicy or mild, this dish is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give Fiesta Crock Pot Chicken a try!

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