Best 4 Fiesta Crab Dip Recipes
Fiesta Crab Dip is a creamy, cheesy, and flavorful dip that is perfect for any party or gathering. It is made with a combination of crab meat, cream cheese, sour cream, mayonnaise, green onions, and a blend of spices. It is typically served with tortilla chips, crackers, or vegetables for dipping. Additional variations of the Fiesta Crab Dip in this article include:
* **Easy Crab Dip:** This recipe is a simplified version of the classic Fiesta Crab Dip, using fewer ingredients and a quicker preparation time.
* **Hot Crab Dip:** For those who like their dip with a bit of a kick, this recipe adds a spicy twist with the addition of diced jalapeños and cayenne pepper.
* **Loaded Crab Dip:** This recipe takes the Fiesta Crab Dip to the next level with the addition of bacon, corn, and black beans.
* **Crab Rangoon Dip:** This recipe combines the flavors of crab rangoon and Fiesta Crab Dip into one delicious appetizer. It is made with a combination of crab meat, cream cheese, wonton wrappers, green onions, and a blend of spices.
* **Crab Dip Stuffed Mushrooms:** This recipe takes the classic Fiesta Crab Dip and stuffs it into mushrooms for a fun and elegant appetizer.
No matter which recipe you choose, Fiesta Crab Dip is sure to be a hit at your next party or gathering.
CRAB DIP
This Hot Crab Dip recipe will be one of the best and easiest dips you ever make-or tasted! It is rich, creamy, cheesy, packed with flavor and did I say 10-minute prep already? This luxurious Crab Dip is a mixture of buttery crab meat, cream cheese, sour cream, cheeses, Old Bay seasoning and a few splashes of Worcestershire, lemon juice and hot sauce all baked together into addicting splendor. This creamy Crab Dip is not only quick and easy but can be made ahead of time or in the crockpot for a an outrageously delicious, stress-free, crowd pleasing appetizer!
Provided by Jen
Categories Appetizer
Time 40m
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Add cream cheese to a mixing bowl and beat with a handheld mixer on medium-high speed for one minute. Add sour cream, mayonnaise, Worcestershire, lemon juice and all seasonings and beat until combined.
- Stir in green onions, 1/2 cup cheddar, 1/2 cup mozzarella, then fold in crab meat. Spoon into a 2-qt. baking dish or 10" skillet and spread into an even layer. Evenly top with remaining cheeses; set aside.
- Prepare panko topping by melting butter in a medium skillet over medium heat. Stir in panko and continue to stir constantly until panko is golden. Evenly sprinkle over cheeses.
- Cover with foil and bake at 375° F for 25-30 min. OR until the dip is bubbling around the edges and the dip is hot throughout (baking time will vary depending on depth of dish - don't shortcut the baking, it is what helps make it creamy).
- Serve warm with baguette slices, crackers, chips or vegetables.
CRAB DIP
Hot crab dip served in a bread bowl. Perfect for parties!
Provided by Laurie O'Grady
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g
FIESTA CRAB DIP
I came across this dip in an old Taste of Home magazine. It was easy to make. Took it to a gathering and every one enjoyed it.
Provided by Jill L. Margaritta
Categories Crab
Time 15m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a bowl combine the cream cheese and the picante sauce.
- Add the crab, cheese and onions.
- Mix well.
- Cover and refrigerate.
- Spread the dip on a platter.
- Sprinkle with olives, tomatoes and cilantro.
- Serve with tortilla chips or crakers.
Nutrition Facts : Calories 375.6, Fat 28.1, SaturatedFat 16.9, Cholesterol 98.3, Sodium 1427.8, Carbohydrate 16.6, Fiber 2, Sugar 3.2, Protein 16.4
FIESTA DIP
Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.
Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh crab meat: Fresh crab meat has a sweeter, more delicate flavor than canned or frozen crab meat. If you can't find fresh crab meat, use the best quality canned or frozen crab meat you can find.
- Don't overcook the crab meat: Crab meat is very delicate and can easily be overcooked. Cook it just until it is heated through, about 2-3 minutes.
- Use a good quality cheese: The cheese is one of the key ingredients in crab dip, so it's important to use a good quality cheese that melts well. Cream cheese, cheddar cheese, and Parmesan cheese are all good choices.
- Add some flavorings: To give your crab dip extra flavor, you can add some seasonings, such as garlic powder, onion powder, paprika, or cayenne pepper. You can also add some fresh herbs, such as parsley, cilantro, or chives.
- Serve with your favorite dippers: Crab dip is delicious served with a variety of dippers, such as crackers, chips, vegetables, or bread.
Conclusion:
Fiesta crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with crab flavor. Plus, it's a great way to use up leftover crab meat. So next time you're looking for a quick and easy appetizer, give fiesta crab dip a try. You won't be disappointed!
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