Best 3 Fiesta Corn Bread Recipes
Indulge in the vibrant flavors of Fiesta Cornbread, a delectable treat that combines the zesty essence of Mexican cuisine with the comforting warmth of classic cornbread. This versatile dish shines as an appetizer, side dish, or even a hearty main course. With its captivating blend of sweet corn, savory cheese, and a hint of spice, Fiesta Cornbread promises an explosion of taste in every bite. Its golden-brown crust and tender, moist interior make it an irresistible choice for any occasion. Join us as we explore the delightful journey of creating this culinary masterpiece, with three unique recipes that cater to various dietary preferences and tastes. From a traditional rendition to gluten-free and vegan variations, Fiesta Cornbread offers a delightful experience for everyone. Unleash your inner chef and embark on a culinary adventure that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
FIESTA CORN BREAD
I love this bread-it's my most requested recipe and has won blue ribbons at county fairs in three different states.-Jean K Irving, Thousand Oaks, California
Provided by Taste of Home
Time 55m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in corn (mixture will appear curdled). Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened. Fold in the cheeses, chilies and pimientos. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 281 calories, Fat 15g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 425mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 7g protein.
MAKEOVER FIESTA CORN BREAD
This tender corn bread from Jean Irving of Thousand Oaks, California stays moists and low-fat by using unsweetened applesauce instead of oil. Jazzed up with chopped green chilies and reduced-fat cheddar cheese, this dish will be a hit!
Provided by Taste of Home
Time 50m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in the corn, egg whites and applesauce (mixture will appear curdled). , Combine the flour, cornmeal, baking powder and salt; add to egg mixture just until moistened. Fold in the cheese, chilies and pimientos. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 192 calories, Fat 7g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 379mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
MEXICAN FIESTA CORN BREAD
My sister fixed this for me after I had gotten out of the hospital to cheer me up! This recipe certainly did the trick and it's so easy to make. I added the pimentos and olives. If you love Mexican food, this will be at the top of your list! Enjoy
Provided by Vicky L Paddock
Categories Other Breads
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. This is a double batch. Heat oven to 350°, oil or spray oil a large skillet, place in oven to heat while mixing ingredients.
- 2. Mix the cornmeal, baking powder, and salt.
- 3. add eggs, sour cream, oil, and creamed corn. Mix well Add Jalapenos, cheese, olives, and pimentos.
- 4. Pour batter in greased heated skillet. Bake for 1 hour
Tips:
- Use fresh ingredients: Fresh corn, peppers, and onions will give your fiesta cornbread the best flavor. If you can't find fresh corn, you can use frozen or canned corn, but be sure to drain it well before using.
- Don't overmix the batter: Overmixing the batter will make your cornbread tough. Stir just until the ingredients are combined.
- Bake the cornbread in a hot oven: A hot oven will help the cornbread rise and give it a crispy crust.
- Let the cornbread cool slightly before serving: Cornbread is best served warm, but letting it cool slightly before serving will help it hold together better.
- Serve fiesta cornbread with your favorite toppings: Fiesta cornbread is delicious on its own, but it's even better with your favorite toppings. Try serving it with butter, honey, sour cream, or salsa.
Conclusion:
Fiesta cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. It's a great way to use up fresh corn, and it's always a hit with family and friends. So next time you're looking for a tasty and festive side dish, give fiesta cornbread a try.
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