Best 2 Fiesta Corn Bake Recipes

Indulge in the vibrant flavors of Fiesta Corn Bake, a delectable dish that brings the spirit of Mexican fiesta to your table. This tantalizing casserole combines the irresistible taste of sweet corn, savory black beans, and juicy tomatoes, all enveloped in a creamy, cheesy sauce. Fiesta Corn Bake is a versatile dish that can be enjoyed as a main course or a hearty side. It is also a fantastic option for potlucks or gatherings, as it is easy to make and always a crowd-pleaser. This recipe includes variations to suit different dietary preferences, including a vegetarian version and a dairy-free option. Get ready to embark on a culinary fiesta with this delightful corn bake!

Here are our top 2 tried and tested recipes!

FIESTA CORN BAKE

Fiesta Corn Bake image

Make and share this Fiesta Corn Bake recipe from Food.com.

Provided by Denise in NH

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup sour cream and chive dip or 1/2 cup ranch dip
2 (15 1/4 ounce) cans del monte whole kernel Mexican-style corn, drained or 2 (15 1/4 ounce) cans regular whole kernel corn (I used both Del Monte Whole Kernel Fiesta)
1 tablespoon flour
1 teaspoon sugar

Steps:

Stir together dip, flour and sugar.
Add corn.
Spoon into a 1-quart casserole dish.
Sprinkle with broken corn chips or cheese-flavored crackers if desired.
(I like the cheese flavored crackers).
Bake uncovered at 375 for 30 minutes or until heated through.

FIESTA CORN BAKE RECIPE

Fiesta Corn Bake Recipe image

Provided by á-1399

Number Of Ingredients 5

Ingredients

1/2 c sour cream dip (French onion, chive or ranch)
2 cans (15-1/4 oz) Del Monte whole kernel fiesta corn, drained (or regular whole kernel corn)
1 T flour
1 t sugar
corn chips or cheese-flavored crackers

Steps:

1. Stir together rip, flour and sugar. Add corn. 2. Spoon into 1 qt casserole dish. Sprinkle with broken corn chips or cheese-flavored crackers, if desired 3. Bake, uncovered, at 375 for 30 minutes or until heated through

Tips:

Use fresh corn. Fresh corn on the cob is the best choice for this recipe, but you can also use frozen corn kernels if you don't have any fresh corn available.
Don't overcook the corn. Corn only takes a few minutes to cook, so be careful not to overcook it or it will become tough.
Use a variety of cheeses. This recipe calls for cheddar cheese, but you can also use other types of cheese, such as Monterey Jack, mozzarella, or pepper Jack.
Add some spice. If you like spicy food, you can add some diced jalapeños or chili peppers to the recipe.
Serve immediately. This dish is best served immediately after it is baked, while the corn is still hot and tender.

Conclusion:

Fiesta Corn Bake is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with fresh corn, cheese, and a variety of other ingredients, and it can be customized to your own taste. Whether you like it spicy or mild, cheesy or tangy, this recipe is sure to please everyone at your table.

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