Best 2 Fiesta Coleslaw Recipes
Indulge in the vibrant flavors of Fiesta Coleslaw, a tantalizing fusion of classic coleslaw and Mexican-inspired ingredients. This refreshing salad boasts a delightful medley of crisp cabbage, shredded carrots, and colorful bell peppers, tossed in a tangy and flavorful dressing made with mayonnaise, sour cream, lime juice, and a hint of cumin. Discover three variations of this versatile dish: the Classic Fiesta Coleslaw, a harmonious blend of traditional coleslaw flavors with a Mexican twist; the Spicy Fiesta Coleslaw, which adds a fiery kick with the addition of jalapeños and chili powder; and the Vegan Fiesta Coleslaw, a plant-based rendition that uses vegan mayonnaise and dairy-free sour cream, catering to those with dietary preferences. Whether you're hosting a fiesta, craving a refreshing side dish, or simply looking to elevate your everyday meals, Fiesta Coleslaw will undoubtedly become a favorite in your culinary repertoire.
Here are our top 2 tried and tested recipes!
FIESTA SLAW WITH CHILI TORTILLA STRIPS
What a delicious "Slaw" with tortilla chip strips for just a little extra flavor, so good, I know you will enjoy it - The tortilla strips give it that extra crunch - Yummy!!! NOTE: You will need about one-third of a green cabbage to make 5 cups shredded. Add leftovers to soups, stir-frys, or mixed green salads.
Provided by Chef mariajane
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- METHOD FOR DRESSING:.
- In a small bowl, or measuring cup, whisk together mayonnaise vinegar, lime juice, cumin and salt.
- METHOD FOR TORTILLA STRIPS:.
- Lightly brush one side of tortilla with water; sprinkle with chili powder to taste. Cut into thin strips and place on paper towel-lined microwaveable plate. Microwave on high for 1 minute and 30 seconds, or until crisp.
- METHOD FOR SLAW:.
- In a large bowl, combine cabbage, corn, tomato, carrot, onion, radishes, and cilantro; toss with dressing.
- Line serving platter with lettuce leaves. Top with slaw: garnish with tortilla strips.
Nutrition Facts : Calories 114, Fat 5, SaturatedFat 0.8, Cholesterol 4.7, Sodium 326.1, Carbohydrate 16.6, Fiber 3.3, Sugar 4.2, Protein 2.6
FIESTA COLESLAW
Make and share this Fiesta Coleslaw recipe from Food.com.
Provided by Jakatax
Categories Tex Mex
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients into a large bowl making sure the cabbage and other ingredients are thoroughly incorporated.
- Transfer coleslaw to an airtight container and store in the refrigerator no longer than two days to maintain freshness.
- Note: Add 1-2 tablespoons of diced roasted red pepper for added color.
Nutrition Facts : Calories 248.9, Fat 23.4, SaturatedFat 3.6, Sodium 974.2, Carbohydrate 8.4, Fiber 1.2, Sugar 5.4, Protein 3.8
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the coleslaw absorb the dressing better and make it easier to eat.
- If you don't have a mandoline, you can use a food processor fitted with the shredding blade. Just be careful not to over-process the vegetables, or they will become mushy.
- For a creamier coleslaw, use mayonnaise instead of vinegar in the dressing.
- Add some chopped fresh herbs, such as cilantro, parsley, or dill, to the coleslaw for extra flavor.
- Serve the coleslaw immediately, or chill it in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Conclusion:
Fiesta coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give fiesta coleslaw a try!
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