Best 13 Fiesta Chili Recipes

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Indulge in the tantalizing flavors of Fiesta Chili, a delectable dish that embodies the spirit of celebration. This symphony of spices and textures will transport you to a fiesta of flavors, with each bite promising a unique culinary experience.

Our collection of Fiesta Chili recipes caters to diverse preferences, from classic chili aficionados to those seeking a zesty twist. Embark on a journey of culinary discovery as we present three distinct variations: Classic Fiesta Chili, White Bean Fiesta Chili, and Vegetarian Fiesta Chili.

1. Classic Fiesta Chili:
Experience the timeless essence of Fiesta Chili with this traditional recipe. Ground beef and a medley of beans, including kidney, pinto, and black beans, come together in a savory embrace. Diced tomatoes, bell peppers, and a symphony of spices, including chili powder, cumin, and paprika, create a symphony of flavors that will tantalize your taste buds.

2. White Bean Fiesta Chili:
For a lighter and healthier take on the classic, our White Bean Fiesta Chili showcases the versatility of this beloved dish. Cannellini beans take center stage, complemented by a chorus of vegetables, including corn, zucchini, and bell peppers. A blend of spices, including cumin, oregano, and chili powder, harmonizes to create a vibrant and flavorful experience.

3. Vegetarian Fiesta Chili:
This meatless marvel proves that Fiesta Chili can be just as satisfying without compromising on flavor. A medley of mushrooms, bell peppers, and black beans form the foundation of this vegetarian delight. A symphony of spices, including cumin, chili powder, and paprika, brings depth and warmth to every bite, while a touch of sweetness from corn and tomatoes rounds out the flavor profile.

Each recipe offers a unique culinary adventure, ensuring that there's a Fiesta Chili to suit every palate. Whether you're a chili enthusiast seeking a classic indulgence or a health-conscious individual searching for a lighter option, our collection has something to satisfy your cravings. Prepare to embark on a flavor-filled fiesta with our Fiesta Chili recipes, and experience the vibrant spirit of this celebratory dish.

Check out the recipes below so you can choose the best recipe for yourself!

FIESTA CHILI BEEF AND RICE



Fiesta Chili Beef and Rice image

This zesty dish creates its own fiesta with every spoonful. Serve with corn tortillas and salsa.

Provided by CHRISTYJ

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 5

Number Of Ingredients 13

2 tablespoons vegetable oil
1 cup white rice
1 cup chopped onion
1 cup chopped green bell pepper
1 ¼ cups water
1 (10 ounce) can red chile sauce
1 (8.75 ounce) can sweet corn
1 tablespoon lemon juice
1 teaspoon salt
1 pound sirloin, cut into 1 inch cubes
1 (15 ounce) can Mexican-style tomato sauce
1 teaspoon ground cumin
1 cup shredded Monterey Jack cheese

Steps:

  • Add oil to a medium saucepan. Stir in rice, and cook over medium heat until rice begins to have a golden color, about 5 minutes. Add 1/2 cup onion and 1/2 cup green pepper; cook and stir for 1 minute. Stir in water and half of the chili sauce. Bring to boil. Mix in corn, lemon juice, and 1/2 teaspoon salt. Cover, and simmer over low heat for 20 minutes.
  • Meanwhile, saute beef with remaining 1/2 cup onion and 1/2 cup green pepper until meat loses pink color and vegetables are tender.
  • Add remaining chili sauce, tomato sauce, cumin, and 1/2 teaspoon salt. Simmer uncovered 15 minutes.
  • Turn rice onto a platter, and fluff with a fork. Sprinkle with cheese, and top with beef mixture. Serve immediately.

Nutrition Facts : Calories 578.4 calories, Carbohydrate 54.9 g, Cholesterol 80.9 mg, Fat 27.1 g, Fiber 3.7 g, Protein 30.4 g, SaturatedFat 10.7 g, Sodium 1186.3 mg, Sugar 3.8 g

CHIPOTLE FIESTA CHILI



Chipotle Fiesta Chili image

A fiesta of flavors with a hint of smokiness from chipotle peppers in adobo sauce in this chili with rice.

Provided by bd.weld

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 25m

Yield 6

Number Of Ingredients 12

1 pound lean ground turkey or chicken
1 onion, diced
1 clove garlic, minced
1 chipotle chile, canned in adobo sauce
2 teaspoons adobo sauce from chipotle peppers
2 teaspoons chili powder
1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice
1 (15 ounce) can low-sodium tomato sauce
1 (4 ounce) can diced green chiles
1 tablespoon chopped fresh cilantro
1 tablespoon onion, chopped
1 tablespoon Shredded cheese

Steps:

  • Cook ground turkey and onion in a medium saucepan over medium heat; cook and stir until turkey is no longer pink and cooked through. Stir in garlic, chili powder, chipotle peppers with adobo sauce; stir until turkey is coated and fragrant. Drain excess fat from pan. Transfer mixture to a bowl.
  • Using the same saucepan, prepare Knorr® Fiesta Sides™ - Spanish Rice according to package instructions. When the rice is cooked, add the ground turkey mixture, tomatoes, and green chiles; stir until heated through. Serve, if desired, with chopped cilantro, onion and/or shredded cheese.

Nutrition Facts : Calories 223.1 calories, Carbohydrate 15.6 g, Cholesterol 48.4 mg, Fat 2.1 g, Fiber 5.3 g, Protein 22.8 g, SaturatedFat 0.5 g, Sodium 300.8 mg, Sugar 1.5 g

FIESTA CHILI



Fiesta Chili image

I have made this dish for a group of 40. Made sure I did not tell them it was turkey until they asked for the recipe. Everyone could not believe it was turkey. Everyone wants me to make it again. Top with shredded Cheddar cheese alongside Spanish rice and tortilla chips.

Provided by cardblanc

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 1h10m

Yield 4

Number Of Ingredients 12

12 ¾ ounces ground turkey, broken into small portions
6 ⅜ ounces bacon, chopped
¼ cup chopped onion
¼ cup chopped green bell pepper
1 medium jalapeno pepper, seeded and minced
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can stewed tomatoes, chopped
¼ teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon salt
⅛ teaspoon cayenne pepper

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix turkey, bacon, onion, bell pepper, and jalapeno pepper in a baking dish.
  • Bake in preheated oven, stirring occasionally, until the turkey is completely browned and the bacon is crisp, about 15 minutes.
  • Stir kidney beans, black beans, tomatoes, chili powder, cumin, salt, and cayenne pepper together in a large pot; bring to a boil and reduce heat to medium-low.
  • Stir turkey mixture into the beans mixture. Cook chili at a simmer, stirring occasionally, until the beans are tender, about 40 minutes.

Nutrition Facts : Calories 436.7 calories, Carbohydrate 43.1 g, Cholesterol 82 mg, Fat 13.9 g, Fiber 15.7 g, Protein 36.8 g, SaturatedFat 3.9 g, Sodium 1412.5 mg, Sugar 4.4 g

FIESTA STEAK CHILI



Fiesta Steak Chili image

This is a basic recipe for non-traditional chili using steak. My wife is allergic to chili powder, so I don't use any in this recipe, but you are welcome to add some if you like. This is a very tame, full-flavor, colorful chili recipe that even the kids will like. There are plenty of other variations that you can use with this basic recipe, please change at will. Things we have tried include adding three or four fresh jalapenos, or adding Tabasco® habanaro sauce, or cilantro, or fresh tomatoes, or using red, yellow, orange, and green peppers, or hamburger instead of a steak or roast. Serve with tortilla chips, cheese and sour cream.

Provided by Steve Talbot

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h45m

Yield 12

Number Of Ingredients 13

2 tablespoons olive oil
2 pounds beef top round steak, cut into 1/2-inch cubes
2 teaspoons ground black pepper
2 yellow onions, diced
2 tablespoons chopped garlic
2 green bell pepper, diced
1 yellow bell pepper, diced
1 red bell pepper, diced
3 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans kidney beans, drained and rinsed
2 (15 ounce) cans black beans, drained and rinsed
1 (15 ounce) can yellow corn, drained
1 (15 ounce) can tomato sauce

Steps:

  • Heat oil in a large pot over medium heat. Cook and stir steak and ground black pepper in hot oil until browned on all sides, 5 to 10 minutes.
  • Stir onions into beef; saute until onions are translucent, 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute.
  • Stir green bell peppers, yellow bell pepper, and red bell pepper into beef mixture one pepper at a time. Cook and stir until fragrant, 3 to 5 minutes.
  • Pour diced tomatoes, kidney beans, black beans, corn, and tomato sauce into beef-pepper mixture. Bring to a simmer and cook, stirring occasionally, until flavors blend and meat is tender, about 1 hour.

Nutrition Facts : Calories 376.7 calories, Carbohydrate 38.5 g, Cholesterol 68 mg, Fat 7.9 g, Fiber 12.3 g, Protein 37.7 g, SaturatedFat 2.1 g, Sodium 887.5 mg, Sugar 7 g

FIESTA CHILI MAC



Fiesta Chili Mac image

Make and share this Fiesta Chili Mac recipe from Food.com.

Provided by alyseepoo

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 garlic clove, minced
2 -3 cups enchilada sauce
1 (15 ounce) can black beans, drained and rinsed
1 cup elbow macaroni
1 3/4 cups water

Steps:

  • COOK meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
  • ADD remaining ingredients; mix well.
  • Bring to a boil.
  • Reduce heat to low.
  • Cover; simmer 15 minutes, stirring occasionally.

FIESTA SLAW WITH CHILI TORTILLA STRIPS



Fiesta Slaw With Chili Tortilla Strips image

What a delicious "Slaw" with tortilla chip strips for just a little extra flavor, so good, I know you will enjoy it - The tortilla strips give it that extra crunch - Yummy!!! NOTE: You will need about one-third of a green cabbage to make 5 cups shredded. Add leftovers to soups, stir-frys, or mixed green salads.

Provided by Chef mariajane

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 15

1/3 cup light mayonnaise
2 tablespoons cider vinegar
1 tablespoon lime juice
1/2 teaspoon ground cumin
1/2 teaspoon salt
2 corn tortillas
chili powder
5 cups shredded green cabbage
1 cup cooked corn kernel
1 field tomatoes, seeded and chopped
1 carrot, grated
1/4 cup red onion, sliced
1/4 cup radish, sliced
1/4 cup fresh cilantro, chopped
1 leaf lettuce (Boston or Bibb)

Steps:

  • METHOD FOR DRESSING:.
  • In a small bowl, or measuring cup, whisk together mayonnaise vinegar, lime juice, cumin and salt.
  • METHOD FOR TORTILLA STRIPS:.
  • Lightly brush one side of tortilla with water; sprinkle with chili powder to taste. Cut into thin strips and place on paper towel-lined microwaveable plate. Microwave on high for 1 minute and 30 seconds, or until crisp.
  • METHOD FOR SLAW:.
  • In a large bowl, combine cabbage, corn, tomato, carrot, onion, radishes, and cilantro; toss with dressing.
  • Line serving platter with lettuce leaves. Top with slaw: garnish with tortilla strips.

Nutrition Facts : Calories 114, Fat 5, SaturatedFat 0.8, Cholesterol 4.7, Sodium 326.1, Carbohydrate 16.6, Fiber 3.3, Sugar 4.2, Protein 2.6

CHICKEN FIESTA CHILI MAC



Chicken Fiesta Chili Mac image

This is super good. I used Adobo Seasoning from Penzeys to season the chicken and some leftover chili in my freezer. I also used Ronzoni Smart Taste mini penne in place of the elbows. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".

Provided by Chef Petunia

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups elbow macaroni, uncooked
1 lb boneless skinless chicken breast, cut into strips
1 (15 ounce) can chili with beans
1/2 cup chopped green pepper
2 garlic cloves, minced
1/2 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1/2 cup Taco Bell Home Originals thick 'n chunky salsa

Steps:

  • PREHEAT oven to 350°F Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 minute or until cooked through, stirring frequently.
  • DRAIN macaroni. Add to chicken in skillet. Stir in chili, peppers, garlic, VELVEETA and salsa. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • BAKE 20 minute or until heated through. Stir before serving.
  • Jazz It Up: For added heat, add 1 teaspoons hot pepper sauce to the chicken mixture before spooning into prepared baking dish.

Nutrition Facts : Calories 385.9, Fat 14.5, SaturatedFat 7.6, Cholesterol 90.3, Sodium 1149, Carbohydrate 34, Fiber 4.5, Sugar 5.5, Protein 30.1

CHICKEN FIESTA CHILI MAC



Chicken Fiesta Chili Mac image

Great southern style dinner alternative

Provided by Laura Harrison

Categories     Casseroles

Number Of Ingredients 7

1 1/2 c uncooked mebow macaroni
1 lb boneless skinless chicken cut into strips
1 can(s) chili with beans
1/2 c chopped green pepper
2 clove minced garlic
1/2 lb velveeta cheese cut into cubes
1/2 c thick and chunky salsa

Steps:

  • 1. Cook macaroni according to package directions
  • 2. Cook chicken 5-7 minutes
  • 3. Drain macaroni
  • 4. Add to chicken
  • 5. Stir in remaining ingredients
  • 6. pour into 9x13 pan
  • 7. Bake at 350 for 20 minutes

FIESTA TURKEY CHILI DIP



Fiesta Turkey Chili Dip image

Tasty Chili Dip good for the big game or just a great snack for the kids. Serve with Multi-Grain Tortilla Chips.

Provided by Morning Breeze

Categories     Lunch/Snacks

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

cooking spray
1 lb ground turkey
1/2 teaspoon salt
2 teaspoons chili powder
1 teaspoon ground cumin
15 ounces vegetarian chili with beans
11 ounces corn kernels, Drained
1/2 cup thinly sliced scallion
1/2 cup chunky salsa
1 cup shredded fat-free cheddar cheese

Steps:

  • Heat oven to 350 degrees. Coat 1 1/2 quart baking dish with cooking spray.
  • Heat skillet over medium-heat heat and coat with cooking spray, add turkey and salt. Cook, breaking meat into small pieces, until cooked through (5 to 7 minutes). Stir in chili powder, cumin, veggie chili, corn, scallions and salsa. Cook, stirring occasionally, for 3 minutes. Transfer mixture to prepared baking dish. Sprinkle cheese evenly over top and bake for 20-25 minutes, until cheese melts and turkey mixture is bubbling.

WHITE CHICKEN CHILI (FIESTA CHICKEN CHILI)



White Chicken Chili (Fiesta Chicken Chili) image

This is my take on White Chicken Chili. It has a little twist to make it more lively and exciting for those cold winter days. It is a flavor and color explosion

Provided by Jena Lewis

Categories     Tex Mex

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 15

1 lb boneless skinless chicken breast, cubed
1 large sweet onion, chopped
4 garlic cloves, crushed
1 sweet red pepper, chopped
1 cup celery, diced
2 serrano peppers, sliced
11 ounces sweet corn, drained
15 ounces small white beans, drained
4 ounces mild green chilies, diced
1/2 tablespoon cumin
1 tablespoon oregano
fresh ground black pepper, to taste
1 cup sour cream
1/2 cup whipping cream
1 tablespoon extra virgin olive oil

Steps:

  • Heat pot and add extra virgin olive oil.
  • Saute onions and garlic in pot.
  • As onions are browning add chicken and cumin.
  • Add other veggies, beans, and corn, Cook until peppers are tender
  • Add chicken broth oregano and pepper, and bring to a boil.
  • reduce to simmer.
  • Add sour cream, and whipping cream.
  • Serve immediately.

CAMPBELLS FIESTA CHILI BEEF SOUP RECIPE - (3.3/5)



Campbells Fiesta Chili Beef Soup Recipe - (3.3/5) image

Provided by shirl1_

Number Of Ingredients 11

1/4 cup ground beef, browned
1 tablespoon beef fat (from ground beef)
1-1/2 teaspoon tomato paste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sugar
1/2 teaspoon Salt
1/2 teaspoon corn starch (mix with 2 tbsp water)
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 can Pinto Beans, with liquid

Steps:

  • Add beef fat to electric fry pan over medium heat. When hot, add tomato paste and cook stirring constantly for 2 minutes. Combine Garlic Powder, Onion Powder, sugar, salt, Paprika and Chili Powder in a small bowl, mix. Add to fat/tomato paste mixture and cook for 30 sec to bloom the spices. Mix in rest of ingredients, mashing about half of the pinto beans as you do so, heating on low until evenly melted.

FIESTA CHILI



FIESTA CHILI image

Categories     Soup/Stew     Bean     Dinner

Yield 8 servings

Number Of Ingredients 17

2 lbs lean ground beef
1/2 lb ground pork sausage
1 lb chorizo, cut into 1/2 inch pieces
2 T olive oil
2 medium onions, chopped
4 cloves of garlic, minced
1 each red, green and yellow bell pepper, diced
1 T each Worcestershire and Tabasco sauces
1 T each dried oregano, ground coriander and chili powder
1 t each cumin and pepper
1/2 t each cayenne pepper and red pepper flakes
4 jalapenos, diced
1 can each (16 oz) tomato sauce and stewed tomatoes, chopped, with juices
2 cans (15 1/2 oz each) dark red kidney beans, drained and rinsed
1 can flat beer
Salt, to taste
4 cups grated Monterey Jack cheese, sour cream, lime wedges and cilantro (for garnish)

Steps:

  • Brown the beef, pork, and chorizo in a nonstick skillet. Drain off the fat. Heat oil in a heavy pot over low heat; cook onions, garlic, and bell peppers for 15 minutes or until tender. Stir in the next 9 ingredients; cook 2 to 3 minutes to mellow the flavors. Add jalapenos, tomatoes, tomato sauce, beans and the browned meats. Heat through. Add beer, then simmer 15 minutes, stirring once or twice. Season with salt. Serve with garnishes.

FIESTA CHILI-LIME CON CARNE



Fiesta Chili-Lime Con Carne image

With a bit of a bite, this super flavorful chili is a perfect all-around gameday treat. We substituted Frank's hot sauce and the juice of one large lime in place of the chile'n lime hot sauce. It turned out great, but we would recommend using the sauce called for in the recipe if your grocery carries it.

Provided by Jeanette Nelson

Categories     Chili

Time 2h30m

Number Of Ingredients 26

4 Tbsp olive oil
1 small red belll pepper, finely diced
1 small yellow bell pepper, finely diced
1 small sweet onion, finely chopped
2 1/2 lb lean ground beef
4 Tbsp taco seasoning from 1.25 oz package
3 Tbsp chili powder
1 clove of garlic, finely minced
32 oz tomato sauce
3 oz tomato paste
1 can(s) zesty chili style diced tomatoes, chopped
1 tsp smoked paprika
2 Tbsp dried cilantro flakes
1/2 tsp black pepper
1 tsp salt
2 can(s) (15 ounce each) mild chili beans, drained
2 tsp chile'n lime hot sauce
3 Tbsp flour
3 Tbsp corn meal
1 c water
0 garnish:
3 Tbsp fresh cilantro
1 c shredded mexican cheese
0 sour cream, if desired
0 tortilla chips for dipping
0 salsa, if desired

Steps:

  • 1. Heat olive oil in a large saucepan over medium heat. Cook red bell pepper, yellow bell pepper, and sweet onion, until softened. Add the ground beef , two tablespoons taco seasoning, 1 tablespoon chili powder, garlic, and cook until browned.
  • 2. Stir in tomato sauce, tomato paste, and zesty chili style diced tomatoes. Season with remaining taco sauce, remaining chili powder, paprika, cilantro flakes. Stir in salt and pepper.
  • 3. Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
  • 4. Stir in chili beans, and chile lime hot pepper sauce. Continue to simmer for an additional 30 minutes. In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up. Garnish with fresh cilantro, Mexican cheese, tortilla chips, sour cream, salsa, etc. The possibilities are endless! Serves:8, prep time: 30 minutes, cooking time: 2 hours

Tips:

  • Prep Ingredients: Dice the vegetables and mince the garlic before starting to cook, ensuring all ingredients are ready before turning on the stove.
  • Brown the Beef: For the best flavor, brown the ground beef in a large pot over medium heat, breaking it into small pieces with a wooden spoon.
  • Drain Excess Fat: After browning the beef, drain any excess fat from the pot to reduce the grease content in the chili.
  • Sauté Aromatics: Sauté the onions, bell peppers, and garlic in the same pot used for the beef, allowing them to soften and release their flavors.
  • Use a Quality Chili Seasoning: Invest in a good-quality chili seasoning blend that includes a mix of spices such as cumin, chili powder, garlic powder, and paprika.
  • Add Canned Tomatoes: Use diced or crushed tomatoes to add a rich tomato base to the chili. You can also use fire-roasted tomatoes for a smokier flavor.
  • Simmer for Flavor: Let the chili simmer for at least 30 minutes, allowing the flavors to meld and deepen. The longer you simmer, the better the chili will taste.
  • Top with Desired Ingredients: Before serving, garnish the chili with your favorite toppings such as shredded cheese, sour cream, diced avocado, or chopped cilantro.

Conclusion:

The Fiesta Chili is a versatile and delicious dish that can adapt to various dietary preferences. You can make it vegetarian by using vegetable broth and plant-based ground meat alternatives. For a spicier chili, add a pinch of cayenne pepper or diced jalapeños. Whether you serve it with cornbread, rice, or a side of tortilla chips, this chili is sure to be a hit at your next gathering. So, get ready to whip up a pot of this flavorful fiesta chili, and enjoy a heartwarming meal that brings the fiesta to your table!

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