Best 4 Fiesta Chicken With Peppers Black Beans Recipes
Fiesta Chicken with Peppers and Black Beans: A Flavorful and Vibrant Dish
Fiesta Chicken with Peppers and Black Beans is a tantalizing dish that bursts with bold flavors and vibrant colors. This recipe is a perfect blend of tender chicken, crisp bell peppers, savory black beans, and a zesty sauce that will tantalize your taste buds. With its easy-to-follow instructions and minimal preparation time, this dish is ideal for busy weeknight dinners or casual gatherings.
In addition to the main Fiesta Chicken recipe, this article also includes variations to cater to different preferences. The "One-Pot Fiesta Chicken" streamlines the cooking process by using a single pot for both the chicken and the sauce, making it a convenient option for those short on time or kitchen space. For those who prefer a spicier kick, the "Spicy Fiesta Chicken" incorporates chipotle peppers and cayenne pepper to amp up the heat.
For those seeking a vegetarian alternative, the "Vegetarian Fiesta Bowl" replaces chicken with hearty black beans and vegetables, resulting in a protein-packed and flavorful dish. And for those with dietary restrictions, the "Gluten-Free Fiesta Chicken" uses gluten-free ingredients to ensure everyone can enjoy this delicious meal.
No matter your dietary preferences or cooking style, this article offers a diverse range of Fiesta Chicken recipes that are guaranteed to satisfy your cravings for a flavorful and vibrant meal. So, get ready to embark on a culinary adventure and let the Fiesta Chicken with Peppers and Black Beans tantalize your taste buds!
FIESTA CHICKEN AND BLACK BEANS
Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes.
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.
- 2. Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.
- 3. Divide chicken among serving plates; top with black bean mixture. Serve warm.
FIESTA CHICKEN AND BLACK BEANS
Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.
- Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.
- Divide chicken among serving plates; top with black bean mixture. Serve warm.
EASY MEXICAN CHICKEN AND BEANS
Betty Crocker's Diabetes Cookbook shares a recipe! You can feel extra good about serving this easy dish for dinner tonight. It has a whopping 9 grams of fiber per serving!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Spray 10-inch skillet with cooking spray. Add chicken to skillet; cook over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center.
- Stir in seasoning mix, beans, corn and water. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened. Serve with tortillas.
Nutrition Facts : Calories 340, Carbohydrate 48 g, Cholesterol 70 mg, Fiber 9 g, Protein 37 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 830 mg
FIESTA CHICKEN AND BLACK BEAN ENCHILADAS FROM MISSION®
Shredded chicken, black beans, corn, cheese, and chiles in a creamy sauce are rolled into tortillas and baked with enchilada sauce and more cheese for this family-pleasing favorite.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 1h20m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Spray an 8x11x2-inch baking dish with cooking spray.
- Pour chicken broth into a small frying pan, heat to simmer, add chicken breast, cover and simmer until no longer pink, turning once (approximately 25 minutes). Cool and shred.
- In same frying pan, add onions and red pepper. Saute over medium heat until soft, approximately 5 minutes. Remove from heat.
- In a large bowl, place chicken, onion-pepper mixture, beans, corn, cilantro, chilies, 2 cups of the cheese, and sour cream. Toss until thoroughly blended. Add tabasco, salt and pepper to taste.
- Place 1/8 of mixture into center of each tortilla, roll and place in baking dish. When all 8 rolls are completed, pour Enchilada sauce over top and sprinkle with remaining 1/4 cup cheese. Bake for 35 minutes, or until sauce bubbles and enchiladas are heated through. Makes 4 generous servings of 2 enchiladas each.
Nutrition Facts : Calories 723.7 calories, Carbohydrate 92.8 g, Cholesterol 111.7 mg, Fat 24.2 g, Fiber 12.3 g, Protein 57.9 g, SaturatedFat 9.6 g, Sodium 2173.6 mg, Sugar 12.9 g
Tips:
- Use fresh ingredients for the best flavor. This includes using fresh peppers, black beans, and corn. If you can't find fresh corn, you can use frozen or canned corn.
- Don't be afraid to adjust the heat level. If you like your food spicy, add more cayenne pepper or chili powder. If you prefer a milder dish, reduce the amount of spice.
- Serve the fiesta chicken with your favorite sides. Some popular options include rice, beans, tortillas, or salad.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the leftovers for up to 2 months.
Conclusion:
Fiesta chicken with peppers and black beans is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try!
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