Best 4 Fiesta Chicken With Barley And Brown Rice Crock Pot Recipes
Indulge your taste buds with a culinary journey to the heart of vibrant Mexican flavors. Embark on a delightful escapade with our Fiesta Chicken recipe, a tantalizing blend of tender chicken, aromatic spices, juicy tomatoes, and crisp bell peppers, all simmered to perfection in the comforting embrace of your crock pot. As you relish each savory bite, let the vibrant colors and bold flavors transport you to a lively fiesta.
But our culinary adventure doesn't stop there. Alongside the Fiesta Chicken, discover a symphony of complementary dishes to complete your Mexican feast. Delight in the fluffy and wholesome Barley and Brown Rice, a perfect pairing that absorbs the tantalizing juices from the chicken. Embark on a refreshing journey with our Pico de Gallo, a vibrant salsa bursting with the freshness of tomatoes, onions, cilantro, and a hint of zesty lime.
Indulge in the creamy delight of our Guacamole, crafted with perfectly ripe avocados, tangy lime juice, and a touch of spicy jalapeño. Experience the authentic flavors of Mexico with our homemade Salsa Roja, a rich and flavorful sauce made from roasted tomatoes, aromatic spices, and a hint of heat. And to quench your thirst, sip on our refreshing Margarita, a classic cocktail that perfectly complements the zesty flavors of your Mexican feast.
With each bite and sip, let the vibrant spirit of Mexico come alive in your kitchen. Gather your loved ones, set the table with colorful accents, and embark on a culinary adventure that promises to create lasting memories.
SLOW COOKERS FIESTA CHICKEN
Serve shredded chicken slow cooked with tomatoes, corn and black beans over rice or as a burrito in flour tortillas. Make it a fiesta of flavors by adding toppings such as shredded cheese, sour cream, chopped cilantro or green onions.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 5
Steps:
- Place chicken in slow cooker.
- Mix Seasoning Mix, tomatoes, corn and beans until blended. Pour over chicken. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken from slow cooker.
- Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired.
Nutrition Facts : Calories 244 Calories
FIESTA CHICKEN WITH BARLEY AND BROWN RICE (CROCK POT)
I came up with this when I couldn't decide between chicken cacciatore or something more Tex-Mex. I also wanted a "real" meal without having to work too hard at it. We really enjoyed this. Other cuts of chicken can be used, although I recommend staying away from boneless skinless breasts because I think they tend to dry out in a slow cooker. Since every one's crock pots heat differently and grains can be tricky to cook in a CP, you may have to fool a little bit with the timing on the rice and barley. You could also make that separately and just add it in at serving time. Cooked the way I did it, it almost had a risotto-like texture to it.
Provided by Vino Girl
Categories One Dish Meal
Time 7h20m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle chicken with pepper and lightly brown in a large nonstick skillet, 5 minutes on each side.
- Place onion, chipotle pepper, and garlic in the crock pot, followed by the chicken.
- Pour tomato juice over the chicken.
- Sprinkle chicken with cumin, chili powder, and more black pepper.
- Pour canned tomatoes & green chilis over chicken.
- Cover and cook on low for 4-5 hours.
- Remove chicken, and stir uncooked rice and barley into the slow cooker (check the dryness at this time, too, and add some water or other liquid in if you need to).
- Place chicken back on top and continue to cook on low for 1 1/2 - 2 1/2 more hours until grains are tender but not overdone.
- Serve with cheese and sour cream, if desired.
FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)
Provided by Scrappin Broad
Number Of Ingredients 6
Steps:
- Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!
FIESTA CHICKEN
Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. -Teresa Peterson, Kasson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 802mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein.
Tips:
- Use a slow cooker with a 4-quart or larger capacity.
- Brown the chicken breasts in a skillet over medium heat before adding them to the slow cooker. This will help to lock in the flavor and prevent the chicken from becoming dry.
- Be sure to rinse the barley and brown rice before cooking. This will help to remove any dirt or debris.
- Add the chicken broth, salsa, diced tomatoes, corn, black beans, and chili powder to the slow cooker. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve the fiesta chicken over barley and brown rice. Top with shredded cheese, sour cream, and guacamole, if desired.
Conclusion:
This fiesta chicken with barley and brown rice is a delicious and easy one-pot meal that is perfect for a busy weeknight. The chicken is tender and flavorful, and the barley and brown rice add a hearty and filling element to the dish. The salsa, diced tomatoes, corn, black beans, and chili powder give the dish a zesty Mexican flavor. This dish is sure to be a hit with your family and friends.
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