Best 3 Fiesta Chicken Quesadillas Recipes
Craving a quick, easy, and flavorful meal? Look no further than Fiesta Chicken Quesadillas, a tantalizing dish that combines the vibrant flavors of Mexican cuisine with the convenience of a quesadilla. This irresistible recipe features tender chicken, a medley of colorful bell peppers, a burst of freshness from diced tomatoes, and a flavorful blend of Mexican spices, all wrapped in a warm and crispy tortilla. Accompanying this main recipe are two additional variations that cater to different dietary preferences: a vegetarian quesadilla bursting with roasted vegetables and a protein-packed black bean quesadilla. Each variation offers a unique taste experience, ensuring that everyone can enjoy this versatile dish. Get ready to embark on a culinary journey that promises satisfaction with every bite!
Here are our top 3 tried and tested recipes!
FIESTA CHICKEN QUESADILLAS
Make an entree for two in 20 minutes! Fast-to-fix quesadillas are bursting with chicken, peppers and cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Line 15x10x1-inch pan with foil. Spray both sides of each tortilla lightly with cooking spray. Place 2 tortillas on foil-lined pan. Sprinkle each with half of the chicken, bell pepper strips, cheese and green onion. Top with remaining 2 tortillas.
- Bake 3 to 5 minutes or until light brown and crisp. Cut into wedges; serve with salsa.
Nutrition Facts : Calories 550, Carbohydrate 73 g, Cholesterol 65 mg, Fiber 7 g, Protein 37 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1710 mg, Sugar 4 g, TransFat 0 g
CHICKEN QUESADILLAS & FIESTA RICE
Here's an easy way to make family-favorite, cheesy quesadillas that are just as tasty as those served in restaurants.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 35m
Yield 8 quesadillas, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 425°F.
- Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often. Stir in the soup and 1/2 cup picante sauce. Cook until the mixture is hot and bubbling.
- Spread about 1/3 cup chicken mixture onto half of each tortilla to within 1/2 inch of the edge. Brush the edges with water. Fold the tortillas over the filling and press to seal. Place the filled tortillas on 2 baking sheets.
- Bake for 5 minutes or until the quesadillas are hot. Cut each quesadilla in half.
- Heat the broth, water and remaining picante sauce in a 1-quart saucepan over medium-high heat to a boil. Stir in the rice. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Serve the rice with the quesadillas.
- RECIPE TIPS:.
- Serving Suggestion: Serve with chocolate chip cookies for dessert.
CHICKEN QUESADILLAS & FIESTA RICE
I really enjoyed this, as did my hubby John, but would double the meat next time!
Provided by Megan Stewart
Categories Chicken
Number Of Ingredients 8
Steps:
- 1. Oven to 425 degrees. Cook chicken until done and juices evaporate, I shredded it down a little. Add cheese soup and 1/2 c salsa and heat through. Spread about 1/3 c onto half of each tortilla to about 1/2" of edge. Moisten with water and fold over and seal. Put on 2 baking sheets, bake 5 min. Serve with rice.
- 2. Fiesta Rice: Heat chicken broth, water and salsa to boil. Stir in rice, cover and remove from heat. Let stand 5 min, fluff with fork.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your quesadillas.
- Don't overcook the chicken. Chicken is best when it is cooked through but still juicy. Overcooked chicken will be dry and tough.
- Use a variety of cheese. This will add flavor and texture to your quesadillas.
- Be generous with the toppings. This is what makes quesadillas so delicious!
- Serve quesadillas with your favorite dipping sauce. Salsa, guacamole, or sour cream are all great options.
- Quesadillas can be made ahead of time and reheated. This makes them a great option for busy weeknights.
Conclusion:
Fiesta chicken quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.
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