Best 5 Fiesta Chicken N Stuffing Recipes
**Fiesta Chicken n' Stuffing: A Flavorful Fusion of Mexican and American Cuisine**
Embark on a culinary journey that blends the vibrant flavors of Mexican and American cuisine with Fiesta Chicken n' Stuffing. This delightful dish tantalizes taste buds with a savory combination of tender, juicy chicken, flavorful stuffing, and a zesty fiesta sauce. Perfectly balancing the richness of the chicken and the aromatic stuffing, the fiesta sauce adds a burst of Mexican-inspired spices and tangy tomatillo flavor. The stuffing, a harmonious blend of herbs, vegetables, and savory seasonings, complements the chicken perfectly. Fiesta Chicken n' Stuffing is not just a meal; it's a fiesta of flavors that will leave you craving more. The recipe includes variations for both chicken breasts and thighs, ensuring a customizable dining experience. Whether you prefer the leanness of chicken breasts or the succulent tenderness of chicken thighs, this recipe caters to your preferences. Along with the main recipe, you'll also discover a complementary recipe for homemade fiesta sauce, a versatile condiment that adds a kick of flavor to various dishes. Additionally, a stuffing recipe is provided, guiding you through the process of creating a flavorful and aromatic filling for the chicken. These recipes offer a complete culinary experience, allowing you to craft a delicious and satisfying meal from scratch. Get ready to spice up your dinner table with Fiesta Chicken n' Stuffing and its accompanying recipes!
ONE-DISH CHICKEN AND STUFFING BAKE
This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix water and butter. Add stuffing. Mix lightly.
- Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
- Mix soup, milk and parsley. Pour over chicken. Cover.
- Bake at 400 degrees F for 30 minutes or until done.
FIESTA CHICKEN
Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. -Teresa Peterson, Kasson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 802mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein.
FIESTA CHICKEN QUESADILLAS
Make an entree for two in 20 minutes! Fast-to-fix quesadillas are bursting with chicken, peppers and cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Line 15x10x1-inch pan with foil. Spray both sides of each tortilla lightly with cooking spray. Place 2 tortillas on foil-lined pan. Sprinkle each with half of the chicken, bell pepper strips, cheese and green onion. Top with remaining 2 tortillas.
- Bake 3 to 5 minutes or until light brown and crisp. Cut into wedges; serve with salsa.
Nutrition Facts : Calories 550, Carbohydrate 73 g, Cholesterol 65 mg, Fiber 7 g, Protein 37 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1710 mg, Sugar 4 g, TransFat 0 g
BIG-BATCH SALSA CHICKEN FIESTA
Serve a crowd-size fiesta of flavors with a quick-to-fix salsa and chicken bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 3 (8- or 9-inch) square pans with cooking spray. In large bowl, stir together Bisquick mix, water and eggs. Spread evenly in pans. Sprinkle 1/2 cup of the cheese over batter in each pan.
- In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon evenly over batter in pans to within 1/2-inch of edges.
- Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle 1/2 cup of the remaining cheese over each pan. Bake 1 to 3 minutes or until cheese is melted. Loosen from sides of pan; cut into squares.
Nutrition Facts : Calories 220, Carbohydrate 14 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 1 g
CHICKEN N' STUFFING CASSEROLE
This is truly comfort food!! Can be prepared with low-fat cheese and low-fat, low-sodium soup to reduce the fat content in this recipe.
Provided by Boyz 5
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Prepare stuffing mix according to package directions.
- Transfer to a greased 13 by 9-inch baking pan or casserole dish.
- In a large skillet, brown chicken in oil.
- Sprinkle with salt and pepper; place over stuffing.
- Top with cheese.
- Drizzle with butter.
- Combine soup and water; spoon over stuffing.
- Cover and bake for 40 minutes.
- Uncover; bake 10-15 minutes longer or until chicken juices run clear.
Tips:
- Use a large skillet to cook the chicken and vegetables, so that they have plenty of room to brown.
- Be sure to cook the chicken until it is cooked through, but do not overcook it, or it will become dry.
- If you are using pre-cooked chicken, be sure to heat it through before adding it to the skillet.
- Use a variety of vegetables in your stuffing, such as celery, onions, carrots, and mushrooms.
- Be sure to season the stuffing well with salt, pepper, and herbs.
- If you are using a boxed stuffing mix, be sure to follow the package directions for cooking.
- Once the chicken and stuffing are cooked, transfer them to a casserole dish and bake until the casserole is heated through.
- Serve the casserole immediately, garnished with fresh herbs.
Conclusion:
Fiesta Chicken and Stuffing is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of chicken, stuffing, and Mexican flavors is sure to please everyone at your table. So next time you are looking for a quick and easy recipe that is packed with flavor, give Fiesta Chicken and Stuffing a try.
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