Best 2 Fiesta Chicken Chowder Recipes

Indulge in a culinary journey with our Fiesta Chicken Chowder, a hearty and flavorful dish that blends the vibrant flavors of Mexican cuisine with the comforting warmth of a classic chowder. This delightful recipe combines succulent chicken, tender vegetables, and a rich, creamy broth infused with a medley of Mexican spices. With its vibrant colors and tantalizing aromas, this chowder promises a fiesta in every spoonful.

Accompanying the main recipe, you'll find a collection of equally enticing recipes that cater to various dietary preferences and culinary desires. For those seeking a vegetarian alternative, the Vegetarian Fiesta Chowder offers a hearty and flavorful option, packed with an array of vegetables and a creamy broth. If you're looking for a low-carb option, the Fiesta Chicken Chowder Soup is a perfect choice, featuring a flavorful broth, tender chicken, and vegetables without the added carbohydrates.

For those who prefer a slow-cooker method, the Slow Cooker Fiesta Chicken Chowder provides convenience and ease, allowing you to savor the delicious flavors of this dish with minimal effort. And for those who love the simplicity of one-pot meals, the One-Pot Fiesta Chicken Chowder offers a quick and hassle-free way to enjoy this delectable dish.

Let's cook with our recipes!

FIESTA CHICKEN CHOWDER

Fiesta Chicken Chowder image

I entered the recipe for this hearty soup in a contest sponsored by my hometown newspaper. I won first place and contributed the prize money to the area shelter for women and children.-Beth Jenkins-Horsley, Belmont, North Carolina

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 15

Ingredients

3 tablespoons all-purpose flour
1 envelope fajita seasoning, divided
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
3 tablespoons canola oil
1 medium onion, chopped
2 garlic cloves, minced
3 cups water
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained
1 can (11 ounces) Mexicorn, drained
1 cup uncooked instant brown rice
1 can (4 ounces) chopped green chilies
1 can (11 ounces) condensed nacho cheese soup, undiluted
3 tablespoons minced fresh cilantro
1 tablespoon lime juice

Steps:

In a large resealable plastic bag, combine flour and 2 tablespoons fajita seasoning; add chicken. Seal bag and shake to coat. In a large saucepan, saute chicken in oil until no longer pink. Remove and keep warm., In the same pan, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the water, beans, tomatoes, corn, rice, chilies and remaining fajita seasoning. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rice is tender. , Stir in the soup, cilantro, lime juice and chicken; heat through.

Nutrition Facts : Calories 250 calories, Fat 8g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 952mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 5g fiber), Protein 15g protein.

FIESTA CHICKEN CHOWDER RECIPE

Fiesta Chicken Chowder Recipe image

Provided by weberdad

Number Of Ingredients 15

Ingredients

3 tablespoons all-purpose flour
1 envelope fajita seasoning, divided
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
3 tablespoons canola oil
1 medium onion, chopped
2 garlic cloves, minced
3 cups water
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained
1 can (11 ounces) Mexicorn, drained
1 cup uncooked instant brown rice
1 can (4 ounces) chopped green chilies
1 can (11 ounces) condensed nacho cheese soup, undiluted
3 tablespoons minced fresh cilantro
1 tablespoon lime juice

Steps:

In a large resealable plastic bag, combine flour and 2 tablespoons fajita seasoning; add chicken. Seal bag and shake to coat. In a large saucepan, saute chicken in oil until no longer pink. Remove and keep warm. In the same pan, saute onion until onion is tender; add garlic, cook 1 minute longer. Stir in the water, beans, tomatoes, corn, rice, chilies and remaining fajita seasoning. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rice is tender. Stir in the soup, cilantro, lime juice and chicken; heat through.

Tips:

Use a variety of vegetables. This will give your chowder more flavor and texture. Good choices include potatoes, carrots, celery, onion, and corn.
Don't be afraid to add some heat. A little bit of spice can really wake up your chowder. Try adding some chili powder, cumin, or cayenne pepper.
Use a good quality chicken broth. This will make a big difference in the flavor of your chowder. If you can, make your own chicken broth using leftover chicken bones.
Cook the chicken until it is tender. This will help to prevent the chicken from becoming dry and chewy.
Don't overcook the vegetables. They should still have a slight crunch to them.
Serve the chowder with a dollop of sour cream or yogurt. This will add a creamy richness to the soup.

Conclusion:

Fiesta chicken chowder is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its bold flavors and hearty ingredients, this chowder is sure to be a hit with your family and friends.