Best 5 Fiesta Chicken Casserole Recipes

FIESTA CHICKEN CASSEROLE

Steps:

• Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
• Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish.
• Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust from the edge. Cut several slits in the crust.
• Bake at 400 degrees F for 40 minutes or until the crust is golden brown.

FIESTA CHICKEN CASSEROLE

Steps:

• Cut chicken in small pieces.
• (I use boneless chicken breast) Mix everthing EXCEPT DORITOS AND BROTH.
• Mash chips in bag. You add the cheese to the chicken and soups. The
• In 9x13 dish; Layer Doritos, chicken/soup mixt. ,Doritos, chicken/soup, etc.
• chicken broth you pour over the casserole just before you put in into the oven.
• BAKE 375F degrees for 30 MINUTES.

CHICKEN FIESTA CASSEROLE

Steps:

• PREHEAT oven to 375°F
• Brown the chicken with the onion and peppers in a large skillet, stirring frequently; drain.
• Stir in salsa, cream of mushroom, tomatoes and corn; bring to boil.
• Place 6 tortillas, overlapping as necessary onto the bottom of a 13x9 baking dish. Spoon the chicken mixture over tortillas; top with 1 cup of the cheese. Top with the remaining 6 tortillas. Cover with foil.
• BAKE 25 to 30 minutes or until heated through.
• Remove from oven; uncover. Sprinkle with the remaining cheese.
• Turn off the oven and replace the dish untils the cheese is melted.
• Serve hot with a salad, chips or cold fruit on the side. Don't forget the sour cream!
• Note: Sometimes Mom would add spices or salsa to the cheese topping. Or Ortega chiles. I loved it when she added some salt & pepper with garlic and the the Ortegas. This is still one of my favorite meals. :D. Especially when we had a fruit salad on the side.

FIESTA CHICKEN CASSEROLE

Steps:

• Heat oven to 375*. Lightly grease 2 quart casserole.
• In a large bowl combine sour cream, 1/3 cup milk, onion, garlic salt, cumin, hot pepper sauce, soup, spinach, chilies and pimento. Blend well.
• In another bowl combine chicken and cheese, toss lightly.
• Spoon half spinach mixture into casserole, sprinkle with half chicken mixture. Repeat layers.
• Beat egg whites to soft peak. Set aside.
• Combine flour, baking powder, 3/4 cup milk, butter and egg yolks. Beat at low speed until moistened, beat 4 minutes at high speed.
• Fold in egg whites. Pour over chicken. Sprinkle with paprika.
• Bake for 40 to 45 minutes.

FIESTA CHICKEN CASSEROLE

Steps:

• 1. Cook Chicken and chop up into pieces. Set the Oven temp at 325 degrees.
• 2. take a large bowl mix together milk, diced chilies or Jalapenos, chopped onion, cream of chicken soup and cream of mushroom soup from can. (Don't dilute the soup that's what the milk is for). If you don't like mushrooms then use two cans of the cream of chicken soup.
• 3. take a greased 9x13x2 casserole dish. And your going to layer everything. Starting the chips first. then your sauce, chicken pieces and cheese. layer 2 or 3 times. Ending with cheese.
• 4. once you finished layering. Then put in oven at 325 degrees and Bake for 30 minutes or until cheese is all melted and golden brown.
• 5. Let cool for a few minutes then serve and enjoy.