Best 3 Fiesta Chicken Breasts With Tomato Avocado Salsa Recipes
**Fiesta Chicken Breasts with Tomato Avocado Salsa: A Flavorful and Colorful Dish**
Get ready to tantalize your taste buds with a vibrant and flavorful dish that combines the zesty essence of Mexican cuisine with the freshness of a homemade salsa. Fiesta Chicken Breasts with Tomato Avocado Salsa is a delightful fusion of succulent chicken breasts, marinated in an aromatic blend of spices, grilled to perfection, and topped with a refreshing salsa made from ripe tomatoes, creamy avocados, and a hint of cilantro. Accompanied by fluffy Mexican rice and a side of tangy black beans, this dish promises a fiesta of flavors in every bite.
BIG-BATCH SALSA CHICKEN FIESTA
Serve a crowd-size fiesta of flavors with a quick-to-fix salsa and chicken bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 3 (8- or 9-inch) square pans with cooking spray. In large bowl, stir together Bisquick mix, water and eggs. Spread evenly in pans. Sprinkle 1/2 cup of the cheese over batter in each pan.
- In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon evenly over batter in pans to within 1/2-inch of edges.
- Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle 1/2 cup of the remaining cheese over each pan. Bake 1 to 3 minutes or until cheese is melted. Loosen from sides of pan; cut into squares.
Nutrition Facts : Calories 220, Carbohydrate 14 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 1 g
FIESTA CHICKEN AND BLACK BEANS
Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.
- Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.
- Divide chicken among serving plates; top with black bean mixture. Serve warm.
FIESTA CHICKEN
Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. -Teresa Peterson, Kasson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 802mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein.
Tips:
- Choose juicy chicken breasts: Look for boneless, skinless chicken breasts that are plump and have a pinkish hue. Avoid chicken breasts that are dry or have a yellow tinge.
- Use a flavorful marinade: The marinade for the chicken breasts is key to infusing them with flavor. Be sure to use a marinade that contains a good balance of spices, herbs, and oil. Some good options include a citrus-herb marinade, a yogurt-based marinade, or a chili-lime marinade.
- Cook the chicken breasts over medium-high heat: This will help to sear the chicken breasts and lock in the juices. Once the chicken breasts are seared, reduce the heat to medium-low and continue to cook until they are cooked through.
- Make the tomato-avocado salsa: The tomato-avocado salsa is a refreshing and flavorful topping for the chicken breasts. To make the salsa, simply combine diced tomatoes, avocados, cilantro, onion, and jalapeno pepper in a bowl. Season the salsa with salt, pepper, and lime juice to taste.
Conclusion:
Fiesta Chicken Breasts with Tomato-Avocado Salsa is a delicious and easy-to-make recipe that is perfect for a weeknight dinner. The chicken breasts are juicy and flavorful, and the tomato-avocado salsa is a refreshing and flavorful topping. This recipe is sure to become a family favorite.
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