Best 4 Fiesta Chicken Bake Recipes
**Fiesta Chicken Bake: A Flavorful and Convenient One-Pan Meal**
Indulge in the tantalizing Fiesta Chicken Bake, a culinary delight that blends the vibrant flavors of Mexican cuisine with the convenience of a one-pan dish. This delectable recipe promises a fiesta of flavors, featuring tender chicken, a medley of colorful vegetables, a zesty enchilada sauce, and a blanket of gooey cheese. The harmonious fusion of spices, including chili powder, cumin, and oregano, creates a symphony of taste that will leave your palate dancing with joy. Prepare to embark on a culinary adventure as we explore the depths of this flavorful dish and uncover its culinary secrets.
FIESTA CHICKEN CASSEROLE
Steps:
- Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
- Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish.
- Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust from the edge. Cut several slits in the crust.
- Bake at 400 degrees F for 40 minutes or until the crust is golden brown.
FIESTA CHICKEN
Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. -Teresa Peterson, Kasson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 802mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein.
FIESTA CHICKEN BAKE
This recipe came from a magazine that I picked up. I can't remember the name of the magazine. The recipe has been edited for posting purposes. Excellent recipe!
Provided by SouthernBell2627
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cut cooked chicken into cubes.
- Mix chicken with all the above ingredients EXCEPT the tortilla chips.
- Preheat oven to 350 degrees.
- Grease a 9x13-inch baking pan.
- Crumble the bag of tortilla chips onto the chicken mixture.
- Spread mixture into the baking dish.
- Sprinkle remaining chips over the top.
- Add some shredded cheese on top to make it extra cheesy. You could also add some black olives if you like those.
- Bake for 40 minutes or until done.
Nutrition Facts : Calories 610.4, Fat 37.6, SaturatedFat 13.9, Cholesterol 106.6, Sodium 923.9, Carbohydrate 37.2, Fiber 2.8, Sugar 3.3, Protein 32.2
FIESTA CHICKEN BAKE
This is a recipe from Campell's that is extremely easy and tasty. We make it at least twice a month! You can make it as spicy as you like depending on the salsa you use. I have also tried it with pork as well!
Provided by Teacher_01
Categories One Dish Meal
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish. Top with chicken and sprinkle with paprika. Cover.
- Bake at 375 degrees F for 45 minutes or until done. Sprinkle with cheese.
Nutrition Facts : Calories 382.5, Fat 7.2, SaturatedFat 1.8, Cholesterol 73.8, Sodium 1200.4, Carbohydrate 45.3, Fiber 2.3, Sugar 3, Protein 33.6
Tips:
- Prep Your Ingredients: Before starting, prep your chicken and other ingredients. Cut the chicken into bite-sized pieces, chop the veggies, and measure out the spices.
- Use a Variety of Veggies: Don't limit yourself to the veggies listed in the recipe. Feel free to add or substitute other veggies you like, such as broccoli, green beans, or bell peppers.
- Don't Overcook the Chicken: Chicken is cooked through when it reaches an internal temperature of 165°F (74°C). Overcooking can make it dry and tough.
- Make it Spicy or Mild: Adjust the amount of chili powder and cumin to your taste. For a spicier dish, add more chili powder. For a milder dish, use less.
- Serve with Your Favorite Sides: Fiesta chicken bake pairs well with various sides, such as rice, quinoa, tortillas, or a salad.
Conclusion:
Fiesta chicken bake is an easy one-pan meal packed with flavor and perfect for busy weeknights. With its combination of tender chicken, colorful veggies, and a flavorful sauce, this dish is sure to be a hit with the whole family. The best part is that you can easily customize it to your liking by adjusting the spices, adding different veggies, or serving it with your favorite sides. So next time you're short on time but still want a delicious and satisfying meal, give fiesta chicken bake a try!
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