Best 2 Fiesta Chicken And Rice Recipes
Fiesta Chicken and Rice is a vibrant and flavorful dish that combines the zesty flavors of Mexican cuisine with the convenience of a one-pot meal. This delectable dish features tender chicken, fluffy rice, and a medley of colorful vegetables, all simmered together in a savory sauce that bursts with authentic Mexican spices. The recipe offers a flexible cooking method, allowing you to prepare it either on the stovetop or in a slow cooker, making it a versatile option for busy weeknight dinners or leisurely weekend gatherings.
In addition to the classic Fiesta Chicken and Rice recipe, the article also includes variations to cater to different dietary preferences and taste buds. For those who prefer a vegetarian option, there's a Meatless Fiesta Rice recipe that swaps the chicken for a hearty combination of black beans, corn, and bell peppers. The Slow Cooker Salsa Chicken and Rice is a convenient option for those who want to set it and forget it, while the One-Pot Fiesta Chicken and Rice Skillet provides a quick and easy meal that comes together in under 30 minutes.
Whether you're a fan of classic Mexican flavors or looking for a new and exciting way to enjoy chicken and rice, Fiesta Chicken and Rice has something for everyone. With its vibrant colors, tantalizing aromas, and delicious flavors, this dish is sure to become a family favorite.
FIESTA CHICKEN WITH BARLEY AND BROWN RICE (CROCK POT)
I came up with this when I couldn't decide between chicken cacciatore or something more Tex-Mex. I also wanted a "real" meal without having to work too hard at it. We really enjoyed this. Other cuts of chicken can be used, although I recommend staying away from boneless skinless breasts because I think they tend to dry out in a slow cooker. Since every one's crock pots heat differently and grains can be tricky to cook in a CP, you may have to fool a little bit with the timing on the rice and barley. You could also make that separately and just add it in at serving time. Cooked the way I did it, it almost had a risotto-like texture to it.
Provided by Vino Girl
Categories One Dish Meal
Time 7h20m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle chicken with pepper and lightly brown in a large nonstick skillet, 5 minutes on each side.
- Place onion, chipotle pepper, and garlic in the crock pot, followed by the chicken.
- Pour tomato juice over the chicken.
- Sprinkle chicken with cumin, chili powder, and more black pepper.
- Pour canned tomatoes & green chilis over chicken.
- Cover and cook on low for 4-5 hours.
- Remove chicken, and stir uncooked rice and barley into the slow cooker (check the dryness at this time, too, and add some water or other liquid in if you need to).
- Place chicken back on top and continue to cook on low for 1 1/2 - 2 1/2 more hours until grains are tender but not overdone.
- Serve with cheese and sour cream, if desired.
FIESTA CHICKEN AND RICE
From Cook's Country via Skillet Suppers. I've added the chopped fresh cilantro as garnishment. It can be sprinkled either with the green onion slices or in place of. That cilantro is another ingredient I'm hooked, along with Sriracha, chorizo, lemongrass, jasmine rice...
Provided by gailanng
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Season both sides of the chicken with salt and pepper. Set a 12-inch skillet over medium-high heat and add the oil. When it starts to shimmer, add the chicken and cook on one side until golden brown, about 4 minutes. Transfer the chicken to a plate, leaving the fat in the pan.
- Add the rice, onion and 1/2 teaspoon salt to the pan. Cook, stirring frequently, until the rice is toasted and the onions begin to soften, about 3 minutes. Add the garlic, oregano, chili powder and cayenne, cooking just until fragrant, about 15 seconds.
- Mix in the tomatoes, green pepper and chicken broth. Bring the mixture to a boil, scraping up any browned bits from the bottom of the pan. Add the chicken back to the pan, browned side up, along with any accumulated juices. Cover the pan and reduce the heat to low. Cook until the chicken is cooked through, about 12 minutes, depending on size of the breasts.
- Transfer the chicken to a cutting board and gently give the rice a quick stir then replace the cover and continue cooking until the rice is tender and the liquid is absorbed, about 12 minutes. Meanwhile, cut the chicken into 1/2-inch slices.
- Turn off the heat under the pan then arrange the sliced chicken on top. Sprinkle with the cheese and green onions then cover the pan again and let stand for a few minutes until the cheese has melted.
Tips:
- Use a large skillet: This will give the chicken and rice plenty of room to cook evenly.
- Don't overcrowd the skillet: If you overcrowd the skillet, the chicken and rice will not cook evenly.
- Season the chicken and rice well: This will help to enhance the flavor of the dish.
- Use a flavorful salsa: The salsa will add a lot of flavor to the dish, so choose one that you enjoy.
- Don't overcook the chicken: Overcooked chicken is dry and tough, so cook it until it is just cooked through.
- Let the rice rest before serving: This will help the rice to absorb all of the flavorful juices.
Conclusion:
This Fiesta Chicken and Rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this Fiesta Chicken and Rice a try. You won't be disappointed!
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