Best 3 Fiesta Chicken And Black Bean Enchiladas From Mission Recipes
Indulge in a culinary adventure with our Fiesta Chicken and Black Bean Enchiladas, a vibrant and flavorful dish that embodies the spirit of a fiesta. This delectable recipe combines tender chicken, hearty black beans, a medley of spices, and a rich enchilada sauce, all wrapped in soft tortillas and baked to perfection. Each bite is an explosion of taste, with the smoky chipotle peppers and zesty green chiles harmonizing with the earthy black beans and juicy chicken. Accompanying this main course are two equally enticing recipes: a refreshing Pico de Gallo and a creamy Cilantro Lime Crema. The Pico de Gallo, with its vibrant blend of fresh tomatoes, onions, cilantro, and jalapeños, adds a burst of freshness to each enchilada. The Cilantro Lime Crema, with its tangy lime flavor and creamy texture, complements the dish with a delightful richness. Get ready to embark on a culinary journey that promises to tantalize your taste buds and transport you to a fiesta celebration.
Let's cook with our recipes!
FIESTA CHICKEN AND BLACK BEAN ENCHILADAS
Provided by Food Network
Time 1h20m
Yield 4 Servings
Number Of Ingredients 14
Steps:
- 1.Heat oven to 350°F. Spray an 8"x11"x2" baking dish with cooking spray. 2.Pour chicken broth into a small frying pan, heat to simmer, add chicken breast, cover and simmer until no longer pink, turning once (approximately 25 minutes). Cool and shred. 3.In same frying pan, add onions and red pepper. Saute over medium heat until soft, approximately 5 minutes. Remove from heat. 4.In a large bowl, place chicken, onion-pepper mixture, beans, corn, cilantro, chilies, 2 cups of the cheese, and sour cream. Toss until thoroughly blended. Add tabasco, salt and pepper to taste. 5.Place 1/8 of mixture into center of each tortilla, roll and place in baking dish. When all 8 rolls are completed, pour Enchilada sauce over top and sprinkle with remaining 1/4 cup cheese. Bake for 35 minutes, or until sauce bubbles and enchiladas are heated through. Makes 4 generous servings of 2 enchiladas each.
FIESTA CHICKEN AND BLACK BEANS
Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.
- Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.
- Divide chicken among serving plates; top with black bean mixture. Serve warm.
CHICKEN AND BLACK BEAN ENCHILADAS WITH GOOEY JACK CHEESE
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings (plus enough chicken for another meal)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Heat oil in a large skillet over medium heat. Add onion and garlic and saute 2 minutes. Add chicken and saute 5 minutes, until golden brown and cooked through. Remove half of the chicken and reserve for another use.
- Stir in black beans, green chiles, and salsa and simmer 5 minutes, until sauce thickens and reduces. Remove from heat and stir in cilantro.
- Arrange 4 tortillas on a flat surface. Top each tortilla with an equal amount of chicken mixture. Roll up tortillas and place side by side in a shallow baking dish. Top tortillas with shredded cheese (1/3 cup per tortilla).
- Bake enchiladas 15 minutes, until cheese is golden and gooey!
- Steam broccoli
- Chop onions
- Mash potatoes
- Chop Celery
Tips:
- Use fresh ingredients whenever possible. This will give your enchiladas the best flavor.
- Don't be afraid to experiment with different fillings. You can use chicken, beef, pork, or even vegetables.
- Make sure to cook the chicken thoroughly before adding it to the enchiladas. This will help to prevent foodborne illness.
- Don't overcrowd the enchiladas in the pan. This will prevent them from cooking evenly.
- Serve the enchiladas with your favorite toppings. Some popular options include sour cream, guacamole, and salsa.
Conclusion:
Fiesta Chicken and Black Bean Enchiladas from Mission are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients, you can create a flavorful and satisfying dish that your family and friends will love. So next time you're looking for a quick and easy meal, give these enchiladas a try. You won't be disappointed!
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