Best 4 Fiesta Burger Recipes
**Feast Your Senses with a Fiesta Burger: A Culinary Symphony of Flavors**
Prepare to embark on a tantalizing culinary journey with the Fiesta Burger, a masterpiece that orchestrates a symphony of flavors, textures, and vibrant colors. This burger is not just a meal; it's a celebration of bold tastes and a testament to the magic that happens when diverse ingredients come together in perfect harmony. With its juicy, perfectly seasoned patty, an ensemble of zesty toppings, and a soft, pillowy bun, the Fiesta Burger promises an explosion of flavors that will leave your taste buds dancing with delight. From the tangy pico de gallo to the creamy avocado slices, every bite is a fiesta of textures and a testament to the culinary artistry behind this exceptional dish. Let your taste buds embark on an unforgettable adventure as you savor the Fiesta Burger, a flavor sensation that will transport you to a realm of pure culinary bliss.
**Recipes Included:**
1. **Classic Fiesta Burger:** This recipe forms the foundation of the Fiesta Burger experience, featuring a succulent beef patty seasoned to perfection and grilled to your desired doneness. It's the perfect canvas for the vibrant toppings that follow.
2. **Homemade Pico de Gallo:** Elevate your burger with this fresh and flavorful pico de gallo, a vibrant salsa made from diced tomatoes, onions, cilantro, and jalapeños. Its zesty kick adds a layer of complexity to the burger that will leave you craving more.
3. **Creamy Avocado Slices:** Indulge in the velvety richness of ripe avocados, sliced and placed atop the burger. Their creamy texture and subtle flavor balance out the bolder elements of the dish, creating a harmonious symphony of tastes.
4. **Roasted Corn Salsa:** Add a touch of smoky sweetness with this roasted corn salsa. Made with fire-roasted corn, black beans, tomatoes, and a blend of spices, it infuses the burger with a smoky, savory flavor that lingers on the palate.
5. **Tangy Cilantro Lime Crema:** Drizzle this tangy cilantro lime crema over your burger for a burst of freshness. Its creamy texture and zesty flavor add a delightful contrast to the richness of the patty and toppings, elevating the overall experience.
6. **Soft and Fluffy Brioche Bun:** Encase your burger in a soft and fluffy brioche bun, toasted to perfection. Its delicate flavor and airy texture provide the perfect vessel for the symphony of flavors within.
LINNIE'S FIESTA BURGERS
This is one of my husband's favorite dishes and I've been making this for about 45 years. I usually use a creamy chees like Velveeta but a white Mexican cheese would be good, too. It makes for a great sauce! If you don't like green peppers you can also use a can of mild green chilies. I usually serve this with Mexican or...
Provided by Linda Waller
Categories Burgers
Time 40m
Number Of Ingredients 11
Steps:
- 1. Prepare the hamburger patties by mixing together the eggs, crushed crackers, ketchup, Worcestershire sauce, onions, brown sugar, salt and pepper. Make six patties. Brown the meat in a skillet over medium heat and check the bottoms often because they can burn easily since they contain brown sugar and ketchup.
- 2. After they are browned on both sides, pour the mushroom soup over the burgers. Make sure the soup gets underneath the patties. Then sprinkle the pinto beans and green pepper over the top. Cover with a lid and let them simmer for about ten minutes over low heat.
- 3. Sprinkle grated cheese over the top, cover it again and let it cook over low heat another five minutes until the cheese is melted. Then serve it up!
FIESTA RANCH BURGERS
Depending on how spicy you like your burgers, add more or less chipotle pepper, which also gives a nice smoky flavor. -Carol Brewer of Fairborn, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into five burgers., Broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 165° and juices run clear. , In a small bowl, combine the salad dressing and cilantro. Serve burgers with dressing on lettuce-lined buns.
Nutrition Facts : Calories 357 calories, Fat 12g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 745mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
FIESTA BURGER
Make and share this Fiesta Burger recipe from Food.com.
Provided by Bryan Joyce
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Burgers.
- Empty the ground beef into a bowl. Add taco meat and mix together (not too much or the meat will get tough). Separate into 4-6 burgers.
- Grill burgers until almost done.
- Wrap burgers in the tortillas and put back onto the grill until tortillas are golden brown.
- Serve with guacamole, salsa, and sour cream.
- Guacamole.
- Mash avocado to desired consistency.
- Add all other ingredients and mix together.
Nutrition Facts : Calories 578.6, Fat 41.4, SaturatedFat 10.4, Cholesterol 77.1, Sodium 314.9, Carbohydrate 28.3, Fiber 11, Sugar 1.6, Protein 26.6
FIESTA BURGERS
Tasty and so good for grilling on those summer weekends. Serve with a fresh green salad and homemade fries for a summer treat.
Provided by SueVM
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix the first 4 ingredients in a bowl cover and chill.
- Combine the ground meat and the next 5 ingredients in a bowl, divide mixture into equal patties and chill for an hour.
- Grill for 4 minutes on each side or until done.
- Place a lettuce leaf on bottom half of each bun, top each with a patty then the cheese. Top evenly with tomato mixture and cover with bun top.
Nutrition Facts : Calories 515.2, Fat 25.6, SaturatedFat 12, Cholesterol 123.2, Sodium 590.9, Carbohydrate 27.1, Fiber 1.7, Sugar 5.7, Protein 42.2
Tips:
- Choose high-quality ground beef. Look for ground chuck or sirloin that is at least 80% lean. This will ensure that your burgers are juicy and flavorful.
- Season the ground beef well. Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other seasonings, such as chili powder, cumin, or oregano, to taste.
- Form the ground beef into patties. Make sure the patties are evenly shaped and about 3/4 inch thick. This will help them cook evenly.
- Cook the burgers over medium heat. This will help them cook evenly without burning. If you are using a grill, cook the burgers over indirect heat.
- Let the burgers rest before serving. This will allow the juices to redistribute throughout the burgers, making them more tender and juicy.
- Serve the burgers on your favorite bun with your favorite toppings. Some popular toppings include cheese, lettuce, tomato, onion, and pickles.
Conclusion:
With these tips in mind, you can make delicious and juicy fiesta burgers at home. Fiesta burgers are a great way to add some spice to your next cookout or party. They are also a great way to use up leftover ground beef. So next time you are looking for a quick and easy meal, give fiesta burgers a try. You won't be disappointed!
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