Best 4 Fiesta Bubble Bread Recipes

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Calling all cheese lovers! Meet the Fiesta Bubble Bread, a tantalizing party snack or easy meal that's sure to be a crowd-pleaser. This delightful bread features a golden crust enveloping a fluffy interior generously filled with three kinds of cheese - Monterey Jack, cheddar, and mozzarella - creating a symphony of flavors in every bite. Smothered in garlic butter and a sprinkle of spices, it offers a delightful contrast between the soft, chewy bread and the crispy, cheesy exterior. Accompanying this main recipe are two variations: the Pizza Bubble Bread and the Everything Bubble Bread. The Pizza Bubble Bread bursts with Italian flavors, featuring a blend of mozzarella, Parmesan, and pepperoni with a tangy tomato sauce base. The Everything Bubble Bread offers a savory sensation, topped with a mixture of sesame seeds, poppy seeds, garlic, and onion for a delectable crunchy crust. All recipes are beginner-friendly and can be easily made at home, making them perfect for any occasion!

Check out the recipes below so you can choose the best recipe for yourself!

FIESTA BUBBLE BREAD



Fiesta Bubble Bread image

Haven't tried this yet, but can't wait to! Picture and Photo are from The Kitchen Table on Facebook.

Provided by Luann Crownover

Categories     Other Breads

Time 50m

Number Of Ingredients 6

1/2 c butter, melted
1 1/2 c shredded mexican-blend cheese
1/4 c shredded mozzarella cheese
10 oz jar sliced jalapeño peppers, drained
1 tsp dried parsley or cilantro
2 - 12 oz tubes refrigerated biscuits, cut into quarters

Steps:

  • 1. In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt pan.
  • 2. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.

BUBBLE BREAD FROM THE BUBBLE ROOM RECIPE - (3.1/5)



Bubble Bread from the Bubble Room Recipe - (3.1/5) image

Provided by á-9262

Number Of Ingredients 9

Italian bread
1/4 cup butter, softened (not margarine)
1 tablespoon crumbled blue cheese
2 tablespoons mayonnaise
Pinch pepper
3/4 cup grated Parmesan cheese, divided
1/2 cup Swiss cheese, shredded
Paprika
Parsley, chopped for garnish

Steps:

  • Split loaf of Italian bread lengthwise. Mix butter, blue cheese, mayo, pepper, Swiss cheese, and ½ cup of the Parmesan together in a bowl. Spread liberally on split loaf of Italian bread. Sprinkle remaining ¼ cup Parmesan cheese on top. Sprinkle with a bit of paprika and parsley for color. Broil until golden brown.

BUTTERY BUBBLE BREAD



Buttery Bubble Bread image

Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas

Provided by Taste of Home

Time 55m

Yield 16 servings.

Number Of Ingredients 8

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1/2 cup sugar
1/2 cup shortening
1 large egg, room temperature
1/2 teaspoon salt
4 to 4-1/2 cups all-purpose flour, divided
6 tablespoons butter, melted

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Dip the balls in butter and arrange evenly in a greased 9-in. fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 11g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 122mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

FIESTA BUBBLE BREAD RECIPE - (4.7/5)



Fiesta Bubble Bread Recipe - (4.7/5) image

Provided by [email protected]

Number Of Ingredients 6

1/2 c. butter, melted
1-1/2 c. shredded Mexican-blend cheese
1/4 c. shredded mozzarella cheese
10-oz. jar sliced jalapeño peppers, drained
1 t. dried parsley
2-12-oz. tubes refrigerated biscuits, cut into quarters

Steps:

  • In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an un greased bunit pan. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.

Tips:

  • For the best results, use a good quality pizza dough. You can either make your own or buy it from the store.
  • If you don't have a pizza stone, you can bake the bubble bread on a greased baking sheet.
  • To make the bubble bread ahead of time, assemble it and then refrigerate it for up to 24 hours. When you're ready to bake it, let it come to room temperature for about 30 minutes before baking.
  • Be sure to watch the bubble bread closely while it's baking. It can go from golden brown to burnt very quickly.

Conclusion:

Fiesta bubble bread is a delicious and festive bread that is perfect for any occasion. It's easy to make and can be customized with your favorite toppings. Whether you're serving it for breakfast, lunch, or dinner, this bread is sure to be a hit.

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