Best 3 Fiesta Bruschetta Recipes
Fiesta Bruschetta: A Vibrant Symphony of Mexican Flavors
Transport yourself to the heart of a lively fiesta with every bite of our Fiesta Bruschetta. This tantalizing appetizer brings together the vibrant flavors of Mexican cuisine, creating a symphony of textures and tastes that will delight your senses. Juicy tomatoes, sweet corn, and crisp bell peppers dance atop toasted baguette slices, while a zesty blend of chili powder, cumin, and paprika adds a warm, smoky undertone. Drizzle on a creamy avocado sauce, sprinkle on crumbled cotija cheese, and garnish with fresh cilantro for an explosion of colors and flavors. Our recipe offers a step-by-step guide to creating this festive dish, along with variations such as a vegan option and a spicy version for those who love a kick. Get ready to impress your guests and ignite their taste buds with this fiesta-inspired bruschetta.
FIESTA BRUSCHETTA
This is a favorite recipe though simple to make.Try it as a side dish to summer grills or as a first-course to a casual party.The recipe originally came from a cookbook called " Just The Best" Published by some of Canada's top food writers.
Provided by Dotty2
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425F(220C).
- combine tomatoes, garlic, green onions,olives and oregano.
- Cut bread in half lenthwise.
- Sprinkle halves with Monterey Jack cheese.
- Spoon on tomatoe mixture.
- Sprinkle with Parmesan cheese.
- Bake 10 minutes.
Nutrition Facts : Calories 385.3, Fat 15.6, SaturatedFat 8.5, Cholesterol 37.2, Sodium 778.7, Carbohydrate 42.9, Fiber 3.3, Sugar 2.1, Protein 18.2
FIESTA TACO POTATO CAKE BRUSCHETTA
Ready, Set, Cook! Special Edition Contest Entry: This recipe is a festive take on Mexican bruschetta using potatoes as the base with a lively colorful corn/black bean topping.
Provided by patcook1
Categories Potato
Time 35m
Yield 12 potato cakes, 4-6 serving(s)
Number Of Ingredients 21
Steps:
- In a medium bowl, combine corn, black beans, red bell peppers, green onions and tomato. In a small bowl, place cumin, sugar, 1/4 t. Kosher salt, and 1/8 t. black pepper. Whisk in vinegar and 1/2 t. canola oil; stir mixture into vegetables; set aside.
- In a large bowl, mix together hash brown potatoes, garlic, 2 T. cilantro, yellow onion, taco seasoning, remaining 1 t. Kosher salt and 1/4 t. black pepper. Mix in eggs and flour. In a large non-stick saute pan or skillet, heat canola oil and butter over medium-high heat, using 1 tablespoon of each at a time. Spoon 6 mounds of potato mixture, using 2 generous tablespoons for each into heated oil mixture. Fry several minutes until golden brown and crisp on underside; flip over and fry until golden and crisp.
- Drain on paper toweling. Repeat with remaining oil and butter and potato mixture, making 6 more mounds; drain on toweling.
- Spoon corn/bean mixture evenly over each potato cake. Divide crumbled goat cheese evenly over cakes and sprinkle with remaining 1 T. chopped cilantro. Place potato cake bruschettas onto a serving platter.
FIESTA BRUSCHETTA
Categories Bread Cheese Bake Vegetarian Quick & Easy New Year's Eve
Yield 12 pieces
Number Of Ingredients 7
Steps:
- Break open the pomegranate under water to free the seeds. The seeds will sink to the bottom of the bowl and the rest will float to the top. Discard the white membrane and put the seeds in a separate bowl. Reserve 1 cup of the seeds and set aside. Preheat oven to 400°F. Place garlic slices in olive oil and microwave for 1 minute to infuse the olive oil with garlic. Cut the baguette into 1/2-inch slices. Brush olive oil on one side of baguette slices. Lay bread on a baking sheet and place in the preheated oven. Bake for 5 to 6 minutes. (The bread does not need to brown, just have a toast-like crust on the top surface.) Spread apricot preserves on toasted bread. Microwave brie cheese for 10-15 seconds to soften the cheese. Cut the brie in half and spoon or drizzle the cheese on the toasted bread. Place a teaspoon of pomegranate seeds on each slice. Serve while warm.
Tips:
- For a classic bruschetta, start with a high-quality baguette or ciabatta bread. Slice the bread into 1-inch thick slices and brush with olive oil. Bake at 400°F for 5-7 minutes, or until golden brown and crispy.
- To add a pop of flavor, rub the toasted bread with a clove of garlic before topping. This will infuse the bread with a subtle garlic flavor.
- For the salsa, use ripe, flavorful tomatoes. Roma tomatoes are a good option because they have a meaty texture and low water content. You can also use cherry tomatoes, which are sweeter and more flavorful than larger tomatoes.
- Be generous with the toppings. Layer on plenty of salsa, cheese, and your favorite protein. You can also add chopped herbs, such as basil or oregano, for extra flavor.
- Drizzle with olive oil and balsamic glaze before serving. This will add a delicious finishing touch and make the bruschetta look extra appetizing.
Conclusion:
Bruschetta is a versatile and delicious appetizer or snack that can be made with a variety of toppings. With its fresh ingredients and flavorful combination of flavors, bruschetta is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #lunch #easy #dinner-party #dietary #high-calcium #high-in-something
You'll also love
