Best 3 Fiesta Breakfast Bake Recipes
**Fiesta Breakfast Bake: A Flavorful and Easy Morning Meal**
Kick-start your day with a fiesta of flavors with the Fiesta Breakfast Bake, a delectable dish that combines the vibrant essence of Mexican cuisine with the convenience of a one-pan breakfast. This savory casserole features a harmonious blend of eggs, tortillas, cheese, and an array of zesty ingredients that create a symphony of flavors in every bite.
The recipe offers two enticing variations: the Classic Fiesta Breakfast Bake and the Vegetarian Fiesta Breakfast Bake. Both versions are guaranteed to tantalize your taste buds and provide a hearty and satisfying start to your morning.
The Classic Fiesta Breakfast Bake showcases the traditional Mexican flavors with chorizo, bell peppers, onions, and a blend of three types of cheese. The Vegetarian Fiesta Breakfast Bake caters to those with dietary preferences or restrictions, featuring a medley of flavorful vegetables like zucchini, mushrooms, and spinach, along with a delightful combination of cheeses.
Whether you prefer the classic or vegetarian version, the Fiesta Breakfast Bake is a versatile dish that can be easily customized to suit your personal tastes and dietary needs. It's perfect for a quick and easy weekday breakfast or a leisurely weekend brunch, and it's sure to become a family favorite.
So, gather your ingredients, preheat your oven, and embark on a culinary journey to create a flavorful and satisfying Fiesta Breakfast Bake that will add a fiesta to your morning routine!
FIESTA EGG CASSEROLE WITH PEPPERS AND CHEESE
Steps:
- Preheat the oven to 325 F.
- Lightly butter a 1-quart baking dish or pie plate.
- In a medium bowl combine the eggs, half-and-half or cream , salt, and pepper; whisk the mixture until it is smooth and well blended. Stir in chopped green chile peppers.
- Sprinkle the shredded cheese over bottom of the prepared baking dish and then pour the egg mixture over the shredded cheese.
- Bake the casserole for 25 to 30 minutes, or until set.
- If desired, broil for a minute or two to brown the top.
Nutrition Facts : Calories 258 kcal, Carbohydrate 4 g, Cholesterol 315 mg, Fiber 0 g, Protein 16 g, SaturatedFat 9 g, Sodium 690 mg, Sugar 2 g, Fat 19 g, ServingSize Serves 4, UnsaturatedFat 0 g
MEXICAN FIESTA CASSEROLE
Provided by Bobby Deen
Categories turkey Kid-Friendly Quick & Easy Dinner Casserole/Gratin Healthy Potluck Small Plates
Yield Serves 8
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F. Spray a 9 by 13-inch baking dish with cooking spray.
- 2. In a large skillet, heat the oil over medium-high heat. Add the turkey and cook until browned, 5 to 7 minutes. Stir in the onions and zucchini and cook until tender, about 5 minutes. Stir in the taco seasoning, 2/3 cup water, and the corn. Simmer until thickened, about 2 minutes, then stir in the black beans.
- 3. Spread 1/2 cup of the salsa in the bottom of the baking dish. Lay 4 tortillas over the salsa, and spoon half of the meat mixture on top. Cover with 3/4 cup of the salsa and 1 cup of the shredded cheese. Top with 4 more tortillas and the remaining 3/4 cup salsa. Scatter the remaining 1/2 cup shredded cheese over the top.
- 4. Bake the casserole until the cheese is melted and bubbling, about 25 minutes. Slice and serve, topped with scallions and sour cream.
MEXICAN FIESTA BREAKFAST CASSEROLE
We ate this Mexican-inspired breakfast casserole once at a buffet brunch when we were on an organizing group for the church fiestas, and we both liked it so much that I came home and worked on recreating the recipe for our family.
Provided by rlt11_NMC
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch square glass baking dish with cooking spray.
- Heat a medium skillet over medium-high heat. Add chorizo; cook and stir until browned and crumbly, 3 to 5 minutes. Remove from the skillet and drain on paper towels.
- Mix water and dry milk together in a large bowl. Add chorizo, tortillas, eggs, pinto beans, diced tomatoes with green chiles, corn, green chile, pepper Jack cheese, bell pepper, and green onions. Mix well. Pour into the prepared dish.
- Bake in the preheated oven until golden brown and the middle is set, 55 to 60 minutes. Remove from the oven; spread sour cream on top and sprinkle with Mexican cheese. Return to the oven to melt cheese, about 1 minute. Let cool slightly before serving.
Nutrition Facts : Calories 352 calories, Carbohydrate 23.4 g, Cholesterol 265.9 mg, Fat 20.2 g, Fiber 3.6 g, Protein 20.9 g, SaturatedFat 9.3 g, Sodium 642.6 mg, Sugar 6.8 g
Tips:
- Use fresh ingredients whenever possible. This will give your breakfast bake the best flavor and texture.
- Don't be afraid to experiment with different ingredients. There are many different variations of this recipe, so feel free to add your own personal touch.
- Make sure to cook the breakfast bake until the eggs are set and the cheese is melted. This will ensure that it is cooked through and safe to eat.
- Serve the breakfast bake immediately with your favorite toppings. This could include salsa, sour cream, guacamole, or hot sauce.
Conclusion:
This fiesta breakfast bake is a delicious and easy-to-make dish that is perfect for a crowd. It is also a great way to use up leftover ingredients. With its simple ingredients and customizable toppings, this breakfast bake is sure to be a hit with everyone at your table.
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