Best 4 Fiesta Beef Skillet Recipes
Feast your taste buds on Fiesta Beef Skillet, a vibrant and flavorful dish that brings the fiesta to your dinner table! This one-pan skillet combines juicy ground beef, tender bell peppers, sweet corn, and zesty seasonings, all simmering in a rich tomato sauce. In just 30 minutes, you'll have a delectable meal that's perfect for busy weeknights, casual gatherings, or potlucks. Bonus: Included in this article are three additional skillet recipes—Italian Sausage and Peppers, One-Pot Cheeseburger Pasta, and Fiesta Chicken and Rice—each bursting with unique flavors and simple ingredients. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more!
Here are our top 4 tried and tested recipes!
FIESTA BEEF & NOODLE SKILLET
Tacos and pasta come together in this zesty dish my family demands. It's cheesy, a tad spicy, and you can ring that dinner bell in no time. -Amber Willard, Slinger, WI
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook egg noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in condensed soup, salsa, water and taco seasoning., Drain noodles; stir into skillet and heat through. Sprinkle with cheese. Remove from heat. Let stand, covered, 1-2 minutes or until cheese is melted. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 353 calories, Fat 16g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 727mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
BEEF SKILLET FIESTA
My husband grew up with this meal and still loves it! Kid-friendly and can add or subract ingredients without losing much flavor. We make this all the time.
Provided by longhornmel
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve the beef boullion cube in the 1 cup of water.
- Brown beef and drain.
- To the beef, add onion, green pepper, seasonings, tomatoes, corn, and bullion with water.
- Bring to a boil.
- Stir in rice and remove from heat.
- Cover.
- Let stand 5 mintues, fluff with fork.
FIESTA BEEF & CHEESE SKILLET COBBLER
I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain. Stir in beans, tomatoes, enchilada sauce and cumin; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes to allow flavors to blend, stirring occasionally. Stir in 2 tablespoons cilantro., In a bowl, combine baking mix, 1/2 cup cheese, bacon and remaining cilantro. Add milk and beaten egg; stir just until a soft dough is formed. Spoon over beef mixture., Bake, uncovered, until golden brown, 13-15 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 2-3 minutes longer. Let stand 10 minutes before serving. If desired, serve with sour cream.
Nutrition Facts : Calories 373 calories, Fat 18g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 949mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein.
FIESTA BEEF SKILLET
Make and share this Fiesta Beef Skillet recipe from Food.com.
Provided by loof751
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop the green pepper. Cut the Velveeta into cubes.
- Brown ground beef in a large skillet; drain well.
- Add tomatoes (undrained) and water and bring to a boil. Stir in pasta and green pepper.
- Reduce heat to medium-low and simmer 15 minutes, until pasta is tender, stirring occasionally.
- Add the Velveeta cubes to the skillet. Cook until melted, stirring frequently.
Tips:
- Use a large skillet or Dutch oven to ensure that the beef and vegetables have enough room to cook evenly.
- Brown the beef in batches if necessary to prevent overcrowding in the skillet. Overcrowding can prevent the beef from browning properly and can result in a steamed flavor.
- Season the beef with salt and pepper to taste before cooking. This will help to enhance the flavor of the beef.
- Cook the beef over medium-high heat until it is browned on all sides. This will help to develop a flavorful crust on the beef.
- Add the vegetables to the skillet and cook until they are tender-crisp. This will help to preserve the nutrients and flavor of the vegetables.
- Stir in the tomatoes, salsa, and chili powder. Bring the mixture to a simmer and cook for 15-20 minutes, or until the beef is cooked through.
- Serve the fiesta beef skillet with your favorite toppings, such as sour cream, guacamole, or shredded cheese.
Conclusion:
Fiesta beef skillet is a quick and easy meal that is perfect for busy weeknights. This flavorful dish is made with ground beef, vegetables, tomatoes, salsa, and chili powder. It is a great way to use up leftover beef and vegetables. Fiesta beef skillet can be served with a variety of toppings, such as sour cream, guacamole, or shredded cheese. This dish is sure to please everyone at the table.
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