Best 4 Fiesta Beef Bowls Recipes

**Savor the Fiesta: A Culinary Journey through Fiesta Beef Bowl Delights**

Embark on a tantalizing culinary adventure with our fiesta beef bowls, an explosion of flavors that will transport you to a joyous fiesta. These bowls are a harmonious blend of savory beef, fluffy rice, vibrant vegetables, and a tangy fiesta sauce, creating a delightful symphony of textures and flavors.

**1. Classic Fiesta Beef Bowl:** Experience the traditional fiesta beef bowl, a beloved classic that captures the essence of this dish. Ground beef is seasoned to perfection, then simmered in a flavorful tomato-based sauce, creating a hearty and savory foundation.

**2. Chipotle Fiesta Beef Bowl:** For those who crave a smoky and spicy kick, the chipotle fiesta beef bowl is a must-try. Chipotle peppers infuse the beef with a delightful smokiness, while a blend of spices adds depth and heat.

**3. Black Bean and Corn Fiesta Beef Bowl:** Vegetarian and vegan enthusiasts, rejoice! The black bean and corn fiesta beef bowl offers a hearty and flavorful plant-based alternative. Black beans and corn add a delightful texture and sweetness, while the fiesta sauce provides a tangy and savory complement.

**4. Fiesta Beef Bowl with Avocado Crema:** Indulge in the creamy and refreshing fiesta beef bowl with avocado crema. Perfectly ripe avocados are blended with sour cream, lime juice, and cilantro to create a luscious and tangy sauce that perfectly complements the savory beef and rice.

**5. Fiesta Beef Bowl with Roasted Sweet Potatoes:** Add a touch of sweetness and nutrition to your fiesta beef bowl with roasted sweet potatoes. These tender and caramelized sweet potatoes add a delightful contrast to the savory beef and tangy sauce.

**6. Fiesta Beef Bowl with Fried Plantains:** Experience the vibrant flavors of the Caribbean with the fiesta beef bowl with fried plantains. Sweet and savory fried plantains provide a unique and delightful textural element, elevating this dish to a whole new level.

**7. Fiesta Beef Bowl with Cilantro Lime Rice:** Elevate your fiesta beef bowl with fragrant cilantro lime rice. Fresh cilantro and lime zest infuse the rice with a vibrant and refreshing flavor, perfectly complementing the bold flavors of the beef and sauce.

**8. Fiesta Beef Bowl with Mango Salsa:** Add a burst of tropical sweetness with the fiesta beef bowl with mango salsa. Fresh mangoes, red onions, and cilantro are combined to create a vibrant and refreshing salsa that pairs wonderfully with the savory beef and rice.

Let's cook with our recipes!

CHEESY FIESTA BEEF CASSEROLE

Cheesy Fiesta Beef Casserole image

Over the years I've tweaked this recipe to end up with a wonderful, quick weeknight meal. Feel free to spice it up with jalapenos, if you prefer a little more heat. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 medium onion, chopped
1 can (15 ounces) black beans, rinsed and drained
1 cup picante sauce
1/2 teaspoon chili powder
1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (4 ounces) chopped green chiles
1 package (9-3/4 ounces) nacho-flavored tortilla chips or plain tortilla chips, crushed
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
Optional: Cubed avocado and sour cream

Steps:

In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in beans, picante sauce and chili powder., In a bowl, combine soup, tomatoes and green chiles. In a lightly greased 2-1/2-qt. baking dish, layer half the chips, beef mixture, soup mixture and cheeses. Repeat layers., Microwave on medium-high, uncovered, until heated through and cheese is melted, about 12 minutes. If desired, top with avocado and sour cream.

Nutrition Facts : Calories 477 calories, Fat 26g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 1119mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 5g fiber), Protein 23g protein.

FIESTA CHILI BEEF AND RICE

Fiesta Chili Beef and Rice image

This zesty dish creates its own fiesta with every spoonful. Serve with corn tortillas and salsa.

Provided by CHRISTYJ

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 5

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 cup white rice
1 cup chopped onion
1 cup chopped green bell pepper
1 ¼ cups water
1 (10 ounce) can red chile sauce
1 (8.75 ounce) can sweet corn
1 tablespoon lemon juice
1 teaspoon salt
1 pound sirloin, cut into 1 inch cubes
1 (15 ounce) can Mexican-style tomato sauce
1 teaspoon ground cumin
1 cup shredded Monterey Jack cheese

Steps:

Add oil to a medium saucepan. Stir in rice, and cook over medium heat until rice begins to have a golden color, about 5 minutes. Add 1/2 cup onion and 1/2 cup green pepper; cook and stir for 1 minute. Stir in water and half of the chili sauce. Bring to boil. Mix in corn, lemon juice, and 1/2 teaspoon salt. Cover, and simmer over low heat for 20 minutes.
Meanwhile, saute beef with remaining 1/2 cup onion and 1/2 cup green pepper until meat loses pink color and vegetables are tender.
Add remaining chili sauce, tomato sauce, cumin, and 1/2 teaspoon salt. Simmer uncovered 15 minutes.
Turn rice onto a platter, and fluff with a fork. Sprinkle with cheese, and top with beef mixture. Serve immediately.

Nutrition Facts : Calories 578.4 calories, Carbohydrate 54.9 g, Cholesterol 80.9 mg, Fat 27.1 g, Fiber 3.7 g, Protein 30.4 g, SaturatedFat 10.7 g, Sodium 1186.3 mg, Sugar 3.8 g

FIESTA BEEF BOWLS

Fiesta Beef Bowls image

Make and share this Fiesta Beef Bowls recipe from Food.com.

Provided by ratherbeswimmin

Time 10h

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs boneless beef top round steaks
1 (10 ounce) can diced tomatoes, and green chiles (Rotel)
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon chili powder (I would add more to taste)
1 teaspoon ground cumin
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
2 (15 ounce) cans pinto beans, rinsed and drained
3 cups hot cooked rice
1/2 cup shredded cheddar cheese
6 tablespoons sliced ripe olives
6 tablespoons thinly sliced green onions
6 tablespoons guacamole

Steps:

Add round steak to a 3 quart slow cooker.
In a small bowl, combine the tomatoes, onion, garlic, and seasonings; pour over the steak.
Cover and cook on LOW for 8-9 hours or until meat is tender.
Remove meat from slow cooker.
Add beans to tomato mixture; cover and cook on HIGH for 30 minutes or until beans are heated through.
When cool enough to handle, slice meat (or shred).
In individual bowls, layer the rice, meat, and bean mixture.
Top with cheese, olives, onions, and guacamole.

Nutrition Facts : Calories 353.8, Fat 2.3, SaturatedFat 0.4, Sodium 172.3, Carbohydrate 68.8, Fiber 14.5, Sugar 2.7, Protein 15.9

BEEF SKILLET FIESTA

Beef Skillet Fiesta image

My husband grew up with this meal and still loves it! Kid-friendly and can add or subract ingredients without losing much flavor. We make this all the time.

Provided by longhornmel

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/4 cup diced onion
1/2 cup chopped green bell pepper
1 teaspoon chili powder
1/4 teaspoon pepper
1 teaspoon salt
1 (14 ounce) can diced tomatoes
1 (14 ounce) can corn
1 beef bouillon cube
1 cup water
1 cup Minute Rice (uncooked)

Steps:

Dissolve the beef boullion cube in the 1 cup of water.
Brown beef and drain.
To the beef, add onion, green pepper, seasonings, tomatoes, corn, and bullion with water.
Bring to a boil.
Stir in rice and remove from heat.
Cover.
Let stand 5 mintues, fluff with fork.

Tips:

Use fresh ingredients: Fresh beef, vegetables, and herbs will give your fiesta beef bowls the best flavor.
Choose the right beef: For the best results, use a lean cut of beef, such as flank steak or skirt steak.
Marinate the beef: Marinating the beef in a flavorful mixture of spices and herbs will help to tenderize it and add flavor.
Cook the beef properly: Be sure to cook the beef to your desired doneness. For medium-rare, cook the beef for about 5 minutes per side. For medium, cook the beef for about 7 minutes per side. For medium-well, cook the beef for about 9 minutes per side.
Use a variety of toppings: Fiesta beef bowls are a great way to use up leftover rice, beans, and vegetables. You can also add your favorite toppings, such as salsa, guacamole, sour cream, or cheese.

Conclusion:

Fiesta beef bowls are a quick, easy, and delicious meal that is perfect for a busy weeknight. They're also a great way to use up leftover rice, beans, and vegetables. With so many different ways to customize them, fiesta beef bowls are sure to become a family favorite.