Best 4 Fiesta Bean Dip Recipes

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Indulge in the flavors of a fiesta with our tantalizing Fiesta Bean Dip, a culinary masterpiece that brings the vibrant spirit of Mexican cuisine to your table. This delectable dip, brimming with the goodness of three types of beans, zesty spices, and a medley of fresh ingredients, promises an explosion of taste in every bite. Accompanying this star of the show are two additional bean dip recipes, each offering a unique twist on this classic dish. The Black Bean and Corn Dip bursts with the sweetness of corn and the smoky flavor of roasted red peppers, while the Cowboy Bean Dip, with its hearty combination of beans, bacon, and cheese, is a true crowd-pleaser. These dips are not just culinary delights; they are versatile accompaniments that elevate any gathering, whether it's a casual get-together or a grand celebration. So, get ready to embark on a culinary adventure and let the fiesta begin!

Here are our top 4 tried and tested recipes!

FIESTA BEAN DIP



Fiesta Bean Dip image

Warm and kickin' bean dip. Great for parties. Can be served in a slow cooker or dish. Serve with chips. Also makes a great topping for burritos.

Provided by Alewis

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 4

1 (10.75 ounce) can condensed nacho cheese soup (such as Campbell's® Fiesta Nacho Cheese)
1 (10 ounce) can refried beans
1 cup sour cream
1 (8 ounce) jar chunky-style salsa (such as Pace®)

Steps:

  • Stir nacho cheese soup, refried beans, sour cream, and salsa together in a small saucepan over medium heat; cook and stir until smooth and warm, about 10 minutes.

Nutrition Facts : Calories 147.4 calories, Carbohydrate 11.5 g, Cholesterol 24.1 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 5.9 g, Sodium 568 mg, Sugar 1.4 g

BEAN AND BACON FIESTA DIP



Bean and Bacon Fiesta Dip image

From Betty's Soul Food Collection... Savor a warm bean and bacon dip that's ready in about 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 22

Number Of Ingredients 9

8 slices bacon
1 can (16 oz) Old El Paso™ refried beans
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 cup frozen corn, thawed, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 1/2 cups shredded Mexican cheese blend (6 oz)
Sour cream, if desired
Tortilla chips

Steps:

  • Cook bacon until crisp; drain on paper towels. Set 2 slices of bacon aside; crumble remaining 6 slices.
  • Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
  • Microwave uncovered on High 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream. Serve warm dip with tortilla chips.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 1 g, TransFat 0 g

BEAN AND BACON FIESTA DIP



Bean and Bacon Fiesta Dip image

For our household, Texan to the core when it comes to eating, this is a natural hit. What's in here not to like? Now, I know 'different strokes for different folks' but, I think it will be a hit in your house too. And, it's microwave cooking!

Provided by Sharon Whitley

Categories     Other Appetizers

Time 35m

Number Of Ingredients 9

8 slice cooked crisp bacon
1 can(s) (16 oz) refried beans
1 can(s) (4.5 oz) chopped green chiles, drained
1 c frozen corn
1 can(s) (15 oz) black beans, drained and rinsed
1 jar(s) (16 oz) thick and chunky salsa
1 1/2 c mexican blend shredded cheese
sour cream, if desired
tortilla chips

Steps:

  • 1. Cook bacon until crisp; drain on paper towel. Set 2 slices of bacon aside; crumble remaining 6 slices.
  • 2. Spray 8 inch square (2 quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chilies, and crumbled bacon. Spread mixture evenly in sprayed dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon and sprinkle over the cheese. Microwave on High for 10-15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream, if desired. Serve warm with tortilla chips.

BEAN AND BACON FIESTA DIP



Bean and Bacon Fiesta Dip image

From Betty's Soul Food Collection... Savor a warm bean and bacon dip that's ready in about 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 22

Number Of Ingredients 9

8 slices bacon
1 can (16 oz) Old El Paso™ refried beans
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 cup frozen corn, thawed, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 1/2 cups shredded Mexican cheese blend (6 oz)
Sour cream, if desired
Tortilla chips

Steps:

  • Cook bacon until crisp; drain on paper towels. Set 2 slices of bacon aside; crumble remaining 6 slices.
  • Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
  • Microwave uncovered on High 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream. Serve warm dip with tortilla chips.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 1 g, TransFat 0 g

Tips:

  • For the best flavor, use fresh, ripe ingredients.
  • Don't be afraid to experiment with different types of beans, cheeses, and spices.
  • If you want a spicier dip, add more chili powder or cayenne pepper.
  • For a milder dip, use less chili powder or cayenne pepper.
  • If you want a creamier dip, add more sour cream or cream cheese.
  • If you want a chunkier dip, use less sour cream or cream cheese.
  • Serve the dip with your favorite toppings, such as shredded cheese, sour cream, diced tomatoes, or guacamole.
  • Fiesta bean dip can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Fiesta bean dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, mild, creamy, or chunky, there is a fiesta bean dip recipe out there for you. So next time you are looking for a quick and easy appetizer, give fiesta bean dip a try. You and your guests will love it!

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