Best 2 Fiesta Baskets Recipes

**Fiesta Baskets: A Culinary Journey of Delightful Flavors and Vibrant Colors**

Welcome to the realm of Fiesta Baskets, where culinary artistry meets vibrant colors and tantalizing flavors. These delightful creations are not just dishes; they are edible masterpieces that will transport your taste buds to a fiesta of joy and satisfaction. From savory to sweet, vegetarian to meat-filled, this collection of Fiesta Basket recipes offers something for every palate and occasion. Prepare to embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

FIESTA BASKETS BY PENZEY

Fiesta Baskets by Penzey image

Make and share this Fiesta Baskets by Penzey recipe from Food.com.

Provided by That is Dr House to

Categories Brunch

Time 50m

Yield 48-50 baskets, 10 serving(s)

Number Of Ingredients 12

Ingredients

50 wonton skins, approx 1 package
1 -2 tablespoon vegetable oil
1 tablespoon buttermilk ranch dressing, base
1 tablespoon water
1/2 cup buttermilk
1/2 cup regular mayonnaise or 1/2 cup light mayonnaise
1 lb morningstar farms sausage pattie, crumbled
1 tablespoon italian sausage seasoning
1/4 cup red bell pepper, finely chopped
1/3 cup black olives, finely chopped or 4 ounces prechopped olives
1 1/2 cups monterey jack cheese, shredded
1/8 cup cheddar cheese, shredded

Steps:

Preheat oven to 350°F Use two mini muffin pans. Brush light coat of oil on wonton and gently form into muffin cup. Repeat until filled. Bake for 4 minutes or until lightly browned. WATCH THEM. They can be done quickly. You are going to bake a second time so you don't want them overdone.
When you take them out make sure the tops don't flop closed. Make sure they are open to form a basket while they are warm.
Remove to cookie sheet. Bake all wotons.
While they are baking and you are checking: Mix dressing base with water and let stand five minutes. Whisk in the buttermilk and mayo. Blend until smooth. set aside. Mix crumbled pork patties with seasoning and blend. Cook as directed. {If using real pork you must drain} In bowl combine sausage, pepper, olives cheese and dressing. Stir. fill wonton baskets with filling. Bake for 4 to 5 minutes [watch it again] you want the cheese melted. Serve warm.
Note: worked with their griller crumbles also.

Nutrition Facts : Calories 259.7, Fat 12.7, SaturatedFat 4.5, Cholesterol 23.7, Sodium 471.4, Carbohydrate 27.3, Fiber 0.9, Sugar 1.6, Protein 8.9

FIESTA BASKETS RECIPE - (4/5)

Fiesta Baskets Recipe - (4/5) image

Provided by John W

Number Of Ingredients 10

Ingredients

1 pkg Tostito Scoops
1 lb spicy hot sausage
1 Tbl crushed red peppers
3/4 cup chopped black olives
1 1/2 cups Monterey Jack cheese - shredded
1 1/2 cups Colby Jack cheese - shredded
1/2 cup buttermilk
1/2 cup mayonnaise
1/2 cup ranch dressing
1 Tbl Emerald's Essence or ( cajun spice of choice)

Steps:

Pre heat oven to 350 F ... Brown the sausage then finely chop into small pieces. 3 pulses of a food processor works well. Mix all ingredients (excluding Essence) in a small mixing bowl... Fill scoops with mixture and place on a baking sheet.... Sprinkle with Essence and bake @ 350 for 7 - 10 minutes until the cheese bubbles.... Serve hot....

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't be afraid to experiment with different fillings and toppings.
Make sure the wonton wrappers are completely thawed before using.
Dip the wonton wrappers in water before filling them to help seal them.
Cook the fiesta baskets in hot oil until they are golden brown and crispy.
Serve the fiesta baskets immediately with your favorite dipping sauce.

Conclusion:

Fiesta baskets are a fun and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover ingredients. With so many different fillings and toppings to choose from, there is sure to be a fiesta basket that everyone will enjoy.