Best 4 Fiesta Appetizers Recipes
**Celebrate the Fiesta with a Burst of Flavors: Explore a Collection of Appetizing Recipes**
Let the vibrant spirit of fiesta ignite your taste buds with an array of enticing appetizers that capture the essence of this joyous celebration. Embark on a culinary journey that showcases a medley of flavors and textures, taking you through a delightful selection of recipes curated to tantalize your senses. From the classic Guacamole and Pico de Gallo to the tantalizing Mini Chimichangas and irresistible Queso Fundido, each dish promises a unique explosion of flavors that will leave you craving more. Whether you're hosting a lively fiesta or simply seeking a fiesta-inspired culinary adventure, these recipes are guaranteed to transport you to a realm of culinary delight. So, don your apron, gather your ingredients, and prepare to embark on a fiesta-inspired culinary adventure that will leave your taste buds dancing with joy!
FIESTA APPETIZER
This dip is always a big hit with men-maybe because of the hearty blend of flavors. It stands up great as a leftover besides...if there's any left over. I was raised on a Montana ranch, and my grandmother taught me to cook when I was 10 years old. My husband and I (we have one married daughter) are retired now. To stay active, I bowl and do crafts. My collection of cookbooks keeps right on growing, too-I started it more than 50 years ago.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Combine beans and taco seasoning. Spread mixture on a round 12-in. serving platter. Mash avocados with lemon juice. Spread over beans. Spread sour cream over avocado. Sprinkle olives, chilies, tomatoes, onions and cheese over sour cream. Serve with tortilla chips.
Nutrition Facts : Calories 215 calories, Fat 15g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 634mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 6g fiber), Protein 7g protein.
MEXICAN FIESTA BITES
What does it take to make these tasty Mexican-style appetizers? Sausage, salsa, cheese and-surprise!-won ton wrappers.
Provided by My Food and Family
Categories Home
Time 35m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrappers extending over tops of cups. Bake 5 min. Meanwhile, combine sausage and salsa.
- Spoon sausage mixture into won ton cups. Bake 10 min. or until filling is heated through and edges of cups are golden brown. Top with cheese; bake 1 to 2 min. or until melted.
- Top with sour cream and cilantro.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 0 g, Protein 3 g
TORTILLA ROLLUPS IV
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g
FIESTA PINWHEELS
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Prep Ahead: Many of these appetizers can be prepared in advance, making them perfect for parties or busy weeknights.
- Use Fresh Ingredients: The fresher the ingredients, the better the appetizers will taste. When possible, use organic and locally-sourced ingredients.
- Don't Overcrowd the Pan: When cooking appetizers in a pan, make sure not to overcrowd it. This will prevent the appetizers from cooking evenly.
- Serve with Dipping Sauces: Many of these appetizers are served with dipping sauces. This adds an extra layer of flavor and makes them even more enjoyable.
- Garnish with Herbs: Fresh herbs like cilantro, parsley, and basil can add a pop of color and flavor to your appetizers.
Conclusion:
These easy yet delicious fiesta appetizers are perfect for any occasion. Whether you're hosting a party or just looking for a quick and tasty snack, these recipes will surely satisfy your cravings. With a variety of flavors and textures to choose from, there's something for everyone to enjoy. So gather your ingredients, put on your apron, and get ready to create a fiesta of flavors in your kitchen!
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