Best 4 Fiery Thai Salsa Recipes
Calling all heat seekers and spice enthusiasts! Prepare to embark on a culinary adventure with our fiery Thai salsa recipe, a symphony of flavors that will ignite your taste buds and leave you craving more. This tantalizing condiment is a harmonious blend of fresh, zesty ingredients, carefully crafted to deliver a perfect balance of heat, tang, and savory goodness.
Our fiery Thai salsa is a versatile culinary creation that complements a wide range of dishes. Drizzle it over grilled meats, fish, or tofu for an explosion of flavor. Use it as a dipping sauce for spring rolls, dumplings, or crispy vegetables. Stir it into soups, stews, or curries for an extra layer of depth and complexity. Elevate your tacos, burritos, and fajitas with its vibrant heat. No matter how you choose to savor it, this fiery Thai salsa promises to transform any meal into a memorable dining experience.
FIERY THAI SALSA
Authentic Thai flavor is just a can away with Thai Kitchen. Learn more about coconut milk and discover endless ways to use it into your favorite recipes today!
Provided by Thai Kitchen
Categories Dips and Spreads,
Number Of Ingredients 5
Steps:
- MIX all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
- SERVE as a dip with tortilla chips or with grilled burgers, meats, chicken or seafood.
- Nutrition Information Per Serving: 76 Calories, Fat 0g, Protein 0g, Carbohydrates 18g, Cholesterol 0mg, Sodium 105mg, Fiber 1g
FIERY THAI SALSA
From the July 1993 issue of Bon Appetit.
Provided by Vicki Butts (lazyme)
Categories Fruit Sides
Time 15m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients in large bowl. Season with salt.
- 2. Cover and refrigerate until juicy, about 1 hour. Stir before serving cold.
FIERY THAI SALSA
Categories Condiment/Spread Sauce Ginger Onion No-Cook Cocktail Party Low Cal Low Sodium Mint Cucumber Radish Summer Chill Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving. Serve cold.
FIERY THAI SALSA
Make and share this Fiery Thai Salsa recipe from Food.com.
Provided by Outta Here
Categories Sauces
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in large bowl.
- Season with salt.
- Cover and refrigerate 1 hour.
- Stir before serving cold.
Nutrition Facts : Calories 68.1, Fat 1.4, SaturatedFat 0.2, Sodium 15.8, Carbohydrate 14.3, Fiber 1.7, Sugar 8.9, Protein 1.4
Tips:
- Use ripe tomatoes for the best flavor. Roma tomatoes are a good choice because they are less watery than other varieties.
- Roast the tomatoes before using them. Roasting the tomatoes intensifies their flavor and gives the salsa a smoky taste.
- Add some heat to your salsa. Use fresh chili peppers or chili powder to add some heat to the salsa. Start with a small amount and add more to taste.
- Use fresh herbs for the best flavor. Cilantro, basil, and mint are all good choices for adding flavor to the salsa. Use a combination of herbs for the best results.
- Don't over-process the salsa. You want the salsa to have some texture, so don't over-process it in the blender or food processor.
Conclusion:
This fiery Thai salsa is the perfect way to add some heat and flavor to your next meal. It's easy to make and can be used as a condiment, marinade, or dipping sauce. So next time you're looking for a way to spice up your food, give this fiery Thai salsa a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
