Best 4 Fiery Summer Bruschetta With Zesty Olive Spread And Spicy Candied Bacon Recipes
Indulge in a tantalizing culinary journey with our Fiery Summer Bruschetta, a symphony of flavors that will set your taste buds ablaze. This delectable appetizer features a vibrant combination of sweet, savory, and spicy elements, masterfully crafted to deliver an unforgettable experience. Savor the crispy toasted baguette slices, generously topped with a zesty olive spread that bursts with Mediterranean goodness. Succulent slices of spicy candied bacon add a touch of heat and smokiness, while a vibrant salsa made with fresh summer tomatoes, red onion, and cilantro adds a refreshing pop of acidity. Drizzle the bruschetta with a balsamic glaze for an extra layer of tangy sweetness and garnish with fresh basil for an aromatic finish. Prepare to be captivated by this harmonious blend of flavors and textures, perfect for any summer gathering or as a delightful starter to a memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
CANDIED BACON
Provided by Food Network Kitchen
Time 45m
Yield 1 pound (about 16 slices)
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment.
- Separate the bacon into strips and blot each dry. Spread the sugar on a large plate. Press both sides of each bacon strip in the sugar. Arrange the coated bacon on the prepared baking sheets. Sprinkle with any remaining sugar.
- Bake the bacon for 15 minutes, turn the strips over and continue to bake until golden and glazed, 15 to 20 minutes more (it will still be pliable). Remove to a rack and let cool; the bacon will harden but it won't be super crispy.
OLIVE SPREAD
Steps:
- Place all of the ingredients in a food processor or blender and puree. If the mixture is too thin, add 2 ounces or more of ricotta cheese to thicken it. Season with salt and pepper.
SPICY CANDIED BACON
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 12 pieces of candied bacon
Number Of Ingredients 0
Steps:
- Combine 1/2 cup brown sugar and 2 1/2 teaspoons gochugaru (Korean red pepper flakes) and spread on a plate. Coat one 12-ounce package thick-cut bacon in the sugar mixture, pressing each slice on both sides to adhere.
- Lay the bacon on a parchment-lined baking sheet and bake at 325˚ F, rotating the pan and flipping the bacon halfway through, until the bacon is dark brown and caramelized, 30 to 40 minutes. Sprinkle with toasted sesame seeds on both sides, then let cool completely to harden.
SPIKED CANDIED BACON
Soak bacon in tequila, and then roast it with brown sugar, chili powder and chipotle chile powder.
Provided by Food Network Kitchen
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Combine the bacon and tequila in a large bowl and refrigerate at least 2 hours or up to 8 hours.
- Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment. Drain and pat the bacon dry. Mix the brown sugar, chili powder and chipotle together and spread out on a large plate. Press both sides of each bacon strip in the sugar mixture and then arrange on the prepared baking sheets. Sprinkle with any remaining sugar mixture.
- Bake for until the bacon is golden and glazed, turning once, 30 to 35 minutes. Transfer to a wire tack to cool.
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Tips:
- For the olive spread, use a good quality olive oil and fresh herbs for the best flavor.
- If you don't have time to candy the bacon, you can use regular cooked bacon instead.
- To make the bruschetta ahead of time, assemble the bruschetta without the toppings and store them in the refrigerator for up to 2 hours. When ready to serve, top with the olive spread, bacon, and arugula.
- This recipe is easily customizable. You can add or remove toppings as you like. For example, you could add sliced tomatoes, roasted red peppers, or crumbled feta cheese.
Conclusion:
This fiery summer bruschetta with zesty olive spread and spicy candied bacon is a delicious and easy-to-make appetizer or snack. It's perfect for summer parties or potlucks. The combination of the sweet and spicy flavors is sure to please everyone.
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