Best 2 Fiery Scotch Bonnet Sauce Recipes
# **Fiery Scotch Bonnet Sauce: A Taste of the Caribbean in Every Bite**
If you crave a spicy, flavorful sauce that captures the vibrant spirit of the Caribbean, look no further than our fiery scotch bonnet sauce. Made with fresh scotch bonnet peppers, tomatoes, onions, and a blend of aromatic spices, this sauce is a symphony of flavors that will ignite your taste buds and leave you craving more.
Whether you're a seasoned heat seeker or a novice spice enthusiast, our fiery scotch bonnet sauce has something to offer everyone. It's the perfect condiment to elevate any dish, from grilled meats and fish to tacos, burritos, and even pizza. With its rich, deep flavor and just the right amount of heat, this sauce will transform your meals into culinary adventures.
But that's not all! This article features not just one, but **three** tantalizing scotch bonnet sauce recipes, each with its own unique twist. From the classic Jamaican-style sauce to the tangy pineapple scotch bonnet sauce, and the creamy avocado scotch bonnet sauce, you'll find a sauce that perfectly suits your taste preferences.
So, prepare to embark on a culinary journey to the Caribbean as we delve into the world of fiery scotch bonnet sauce. Let your taste buds experience the vibrant flavors and aromas that make this sauce a beloved staple in Caribbean cuisine.
FIERY SCOTCH BONNET HOT SAUCE
This condiment is that little something extra that pours on the flavor; it will spark your taste buds. It is hot but the flavor is smooth - does that make sense? Country Living Magazine July 2008 edition. NOTE - don't forget to take care of your eyes! This is great with eggs, meat dish, vegetables & so on.
Provided by Manami
Categories Low Protein
Time P2DT30m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium-low heat.
- Add the garlic and cook until soft - about 1 minute.
- Add the tomato and cook until soft - about 1 minute.
- Add vinegar, peppers and salt and simmer for 2 minutes.
- Transfer the mixture to a covered bowl and refrigerate for 2 days.
- Strain mixture through a sieve; discard solids.
- Store in an airtight container.
- The hot sauce will keep in the refrigerator for 3 months.
Nutrition Facts : Calories 513.8, Fat 29.4, SaturatedFat 4, Sodium 4708.3, Carbohydrate 51.2, Fiber 9.2, Sugar 29.1, Protein 10.8
FIERY SCOTCH BONNET SAUCE
I love this recipe but use with caution...warning VERY hot! Recipe is from one of my Caribbean cookbooks
Provided by malinda sargent
Categories Other Sauces
Number Of Ingredients 8
Steps:
- 1. Heat oil in skillet. Add the garlic and onion and saute until soft. Add the remaining ingredients except the vinegar. Cook for about 20 minutes until thick. Add the vinegar. Cook for 5 minutes longer and our into a sterilized jar and store in the refrigerator. use within 2-3 weeks.
Tips:
- To make the Scotch bonnet sauce extra fiery, use Scotch bonnet peppers that are fully ripe and red. The redder the pepper, the hotter it will be.
- If you don't have Scotch bonnet peppers, you can substitute habanero peppers. However, habanero peppers are much hotter than Scotch bonnet peppers, so use them sparingly.
- Be careful when handling Scotch bonnet peppers. Wear gloves and avoid touching your eyes, nose, or mouth.
- If you want a milder sauce, remove the seeds from the Scotch bonnet peppers before cooking them.
- The Scotch bonnet sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
The Scotch bonnet sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for adding a kick of heat to grilled meats, fish, and vegetables. It can also be used as a dipping sauce for appetizers or as a marinade for chicken or pork. The Scotch bonnet sauce is sure to please even the most discerning palate.
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