Best 3 Fiery Scotch Bonnet Hot Sauce Recipes
**Fire up your taste buds with our tantalizing Fiery Scotch Bonnet Hot Sauce!**
Crafted with the perfect blend of heat and flavor, this fiery condiment will add a zesty kick to any dish. Made with fresh Scotch bonnet peppers, this hot sauce delivers a delightful balance of spice and fruity notes. Elevate your culinary creations with this versatile sauce, perfect for adding a burst of flavor to tacos, wings, sandwiches, and more. Elevate your meals with our selection of tantalizing recipes, including a fiery Scotch bonnet hot sauce, a zesty Scotch bonnet salsa, and a flavorful Scotch bonnet marinade. Get ready to embark on a culinary journey filled with heat and delight!
FIERY SCOTCH BONNET SAUCE
I love this recipe but use with caution...warning VERY hot! Recipe is from one of my Caribbean cookbooks
Provided by malinda sargent
Categories Other Sauces
Number Of Ingredients 8
Steps:
- 1. Heat oil in skillet. Add the garlic and onion and saute until soft. Add the remaining ingredients except the vinegar. Cook for about 20 minutes until thick. Add the vinegar. Cook for 5 minutes longer and our into a sterilized jar and store in the refrigerator. use within 2-3 weeks.
FIERY SCOTCH BONNET HOT SAUCE
This condiment is that little something extra that pours on the flavor; it will spark your taste buds. It is hot but the flavor is smooth - does that make sense? Country Living Magazine July 2008 edition. NOTE - don't forget to take care of your eyes! This is great with eggs, meat dish, vegetables & so on.
Provided by Manami
Categories Low Protein
Time P2DT30m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium-low heat.
- Add the garlic and cook until soft - about 1 minute.
- Add the tomato and cook until soft - about 1 minute.
- Add vinegar, peppers and salt and simmer for 2 minutes.
- Transfer the mixture to a covered bowl and refrigerate for 2 days.
- Strain mixture through a sieve; discard solids.
- Store in an airtight container.
- The hot sauce will keep in the refrigerator for 3 months.
Nutrition Facts : Calories 513.8, Fat 29.4, SaturatedFat 4, Sodium 4708.3, Carbohydrate 51.2, Fiber 9.2, Sugar 29.1, Protein 10.8
SCOTCH BONNET HOT SAUCE
Provided by Jean Georges
Categories Sauce Blender Vegetable Condiment Vinegar Chile Pepper Advance Prep Required
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Combine the chiles, pepper, zest, garlic, 2 tablespoons of the cordial, and 2 teaspoons of the salt in a blender. Pulse until coarsely ground. Transfer to an airtight container and let stand in a warm place for at least 12 hours and up to 1 day to ferment.
- Pour the mixture into the blender and add the vinegar, remaining 1/2 tablespoon cordial, and remaining 2 teaspoons salt. Blend until very smooth. Strain through a medium-mesh sieve, pressing on the solids to extract as much liquid as possible. Discard the solids.
- Stir in the guar gum until dissolved. (If using the cornstarch, bring the sauce to a boil and stir in the cornstarch mixture. Cook until thickened, about 1 minute, then let cool to room temperature.) The sauce can be covered and refrigerated for up to 1 week.
Tips:
- Choose ripe scotch bonnet peppers: Look for peppers that are deep orange or red in color and have a smooth, shiny skin.
- Wear gloves when handling scotch bonnet peppers: The oils in the peppers can irritate your skin, so it's important to wear gloves when cutting and handling them.
- Remove the seeds and ribs from the peppers if you want a milder sauce: The seeds and ribs contain the most capsaicin, which is the compound that gives peppers their heat. If you want a milder sauce, you can remove the seeds and ribs before blending the peppers.
- Use a food processor or blender to make the sauce: This will help to create a smooth and consistent sauce.
- Simmer the sauce for at least 15 minutes: This will help to develop the flavor of the sauce and mellow out the heat.
- Add vinegar and sugar to taste: The vinegar will help to balance out the heat of the peppers, and the sugar will help to add a touch of sweetness.
- Store the sauce in a clean glass jar or bottle: The sauce will keep in the refrigerator for up to 2 weeks.
Conclusion:
This fiery scotch bonnet hot sauce is a delicious and versatile condiment that can be used to add a kick of heat to a variety of dishes. It's perfect for adding flavor to tacos, burritos, soups, stews, and more. So next time you're looking for a way to spice up your meal, give this hot sauce a try!
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