Best 4 Fiery Red Pepper Potatoes Recipes

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**Fiery Red Pepper Potatoes: A Spicy Delight for Your Taste Buds**

Savor the tantalizing flavors of roasted potatoes infused with the fiery heat of red peppers in this delectable dish. Our collection of recipes offers a range of options to suit every palate, from classic and simple to bold and adventurous. Indulge in the traditional Fiery Roasted Red Pepper Potatoes, where tender potatoes are coated in a vibrant red pepper sauce and roasted to perfection. For a smoky twist, try the Chipotle Roasted Red Pepper Potatoes, where chipotle peppers add an extra layer of heat and smokiness. If you prefer a creamy and cheesy experience, the Red Pepper Potatoes Au Gratin is sure to satisfy, featuring layers of potatoes, red peppers, and a rich, creamy sauce, topped with a golden crust of melted cheese. And for a vegan delight, the Vegan Fiery Roasted Red Pepper Potatoes offer a plant-based version of this classic dish, using a flavorful combination of spices and roasted red peppers to create a satisfying and delicious meal. No matter your preference, our Fiery Red Pepper Potatoes recipes guarantee a culinary journey that will ignite your taste buds and leave you craving more.

Here are our top 4 tried and tested recipes!

FIESTA RED POTATOES



Fiesta Red Potatoes image

"My son-in-law, who is very creative, came up with these potatoes," says Pat Pennell of El Dorado Springs, Missouri. Use only one jalapeno or serve these fiery potatoes with sour cream to cool them off a bit.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 7

4 medium red potatoes, cut into 1/2-inch cubes
1 medium onion, chopped
2 jalapeno peppers, seeded and chopped
1/4 teaspoon salt-free seasoning blend
1/4 teaspoon pepper
2 teaspoons canola oil
2 small tomatoes, chopped

Steps:

  • In a large nonstick skillet, saute the potatoes, onion, jalapenos, seasoning blend and pepper in oil for 30-35 minutes or until potatoes are tender. Stir in tomatoes; heat through.

Nutrition Facts : Calories 146 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

OVEN ROASTED POTATOES



OVEN ROASTED POTATOES image

With crispy edges, tender centers and bold, bright flavor, these oven roasted potatoes with red bell peppers and onions are a welcome addition to just about any meal. Tossed in olive oil and sprinkled with a light mixture of salt and pepper, this hearty side dish is simple yet completely satisfying and pairs well with roasted turkey, grilled steak or baked salmon. Roasted potatoes are easy enough to whip up on a busy weeknight for a family dinner, but just as elegant to serve at a Christmas feast or Easter brunch. If you love potato side dishes, check out our recipes for garlic mashed potatoes and garlic and herb roasted potatoes.

Provided by Lawry's

Categories     Side Dishes,

Yield 8

Number Of Ingredients 6

2 1/2 pounds russet potatoes cut into 1-inch chunks
1 medium onion cut into 1/2-inch chunks
1 medium red bell pepper cut into 1/2-inch chunks
1/4 cup olive oil
2 tsps Lawry's® Seasoned Salt
1 tsp casero black pepper

Steps:

  • Preheat oven to 450°F. Toss potatoes, onion and bell pepper with oil in large bowl. Sprinkle with seasoned salt and pepper; toss to coat well. Spread potato mixture in single layer on foil-lined 15x10x1-inch baking pan.
  • Roast 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.

Nutrition Facts : Calories 191 Calories

FIERY HOT TEXAS T-BONES WITH CHIPOTLE SMASHED POTATOES AND HOT AND SWEET PEPPER SAUTE



Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Saute image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 14

3 whole jalapenos
3 bell peppers, choose 3 different colors
2 1/2 pounds small potatoes, such as baby Yukon gold or small red skin potatoes, coarsely chopped
Salt
4 slices bacon, chopped
2 tablespoons chipotle powder, divided
1 small onion, chopped
1 cup sour cream
1 tablespoon dark chili powder
1 tablespoon ground cumin
2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
2 large T-Bone steaks 1 1/2 inches thick, 2 1/2 pounds total
3 tablespoons vegetable oil, 3 turns of the pan, divided
1/4 cup bourbon, eyeball it

Steps:

  • Seed and slice the hot and sweet fresh peppers and reserve.
  • Cover potatoes with water and bring to a boil. Add salt to boiling water. Cook potatoes until tender, 10-12 minutes. Chop and brown bacon in a small skillet and add a tablespoon of chipotle powder and onions. Cook 5 minutes over medium heat until onions are tender. When potatoes are tender, drain and return to hot pot. Add bacon mixture and sour cream to the potatoes. Smash potatoes and season with salt, to taste.
  • While potatoes are working, combine dry spice rub: chili powder, remaining chipotle powder, cumin and grill seasoning. Rub steaks liberally on both sides with the mixture. Heat a 12 to14-inch skillet screaming hot. Add 2 tablespoons of vegetable oil, 2 turns of the pan. It will smoke. Add steaks and do not turn for 6 minutes. Flip and cook another 6 minutes for medium rare, up to 10 minutes for well done. Remove skillet from flame and add bourbon. Return steaks to stove and flame the pan. When the fire goes out, transfer the meat to a large serving platter and pour pan juices over the top. Let meat rest for juices to redistribute. Return pan to heat and add remaining tablespoon vegetable oil to the skillet. Add hot and sweet peppers to the pan and saute them for 5 minutes. Season with salt and pile peppers alongside steaks.
  • Remove meat from the T bones and cut into 4 portions. Top with some peppers and pile some chipotle smashers along side. Spoon drippings and juices over meat and serve.

POTATO SALAD WITH ROASTED RED PEPPERS



Potato Salad with Roasted Red Peppers image

Provided by Guy Fieri

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

2 pounds small red bliss potatoes
Kosher salt
4 tablespoons canola oil
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1/2 teaspoon agave syrup
1 clove garlic, minced
Freshly cracked black pepper
1/3 cup roasted red peppers, julienned
1 cup finely sliced scallions, optional garnish

Steps:

  • In a medium pot, add the potatoes, some salt and water to cover. Bring to a boil. Cook the potatoes until just tender, 12 to 15 minutes. Strain and halve the potatoes.
  • In a small glass jar, combine the oil, mustard, vinegar, agave syrup and garlic. Shake vigorously until emulsified. Taste, and season with salt and pepper.
  • To assemble: Combine the potatoes and red peppers in a large mixing bowl. Toss with the vinaigrette. Season with salt and pepper. Garnish with the scallions, if using.

Tips:

  • Choose the right potatoes: For this recipe, small, waxy potatoes such as fingerling, red, or Yukon Gold potatoes are ideal as they hold their shape well during cooking.
  • Cut the potatoes evenly: Cutting the potatoes into uniform sizes ensures even cooking.
  • Don't overcrowd the pan: When roasting the potatoes, make sure to spread them out in a single layer in the baking pan to allow for even browning.
  • Toss the potatoes with oil and seasonings: Before roasting, toss the potatoes with olive oil, salt, pepper, and any desired spices or herbs for extra flavor.
  • Roast until tender and browned: Roast the potatoes in a preheated oven until they are tender on the inside and golden brown on the outside.
  • Make a flavorful dressing: While the potatoes are roasting, prepare a flavorful dressing using red pepper flakes, vinegar, garlic, and herbs. This dressing adds a spicy and tangy kick to the potatoes.
  • Garnish before serving: Before serving, garnish the potatoes with fresh herbs such as parsley or cilantro for added color and flavor.

Conclusion:

Fiery red pepper potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With their crispy exterior, tender interior, and spicy and tangy dressing, these potatoes are sure to be a hit. Whether you are serving them at a summer barbecue, a weeknight dinner, or a holiday gathering, these potatoes are sure to impress. The combination of flavors and textures in this dish makes it a delightful and memorable side dish that is sure to become a family favorite.

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