Best 3 Fiery Potato Chips Recipes
**Tantalize Your Taste Buds with Fiery Potato Chips: A Culinary Symphony of Heat and Flavor**
Embark on a fiery culinary adventure with our tantalizing Fiery Potato Chips, a symphony of heat, flavor, and addictive crunch. These crispy potato chips are meticulously crafted using the finest potatoes, sliced to perfection and infused with a fiery blend of spices that will ignite your taste buds. From the classic Fiery Original to the zesty Fiery BBQ and the audacious Fiery Wasabi, our collection of fiery potato chips offers a range of heat levels to suit every palate. Whether you prefer a mild kick or an inferno of flavor, our Fiery Potato Chips are guaranteed to leave you craving more.
SPICY RIBBON POTATO CHIPS
You won't settle for store-bought chips again after munching these crispy deep-fried snacks. Seasoned with chili powder and cayenne pepper, the zippy paper-thin chips are surefire crowd-pleasers. -Sue Murphy, Greenwood, Michigan
Provided by Taste of Home
Categories Side Dishes Snacks
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Using a vegetable peeler or metal cheese slicer, cut potatoes lengthwise into very thin strips. Place in a large bowl; add 3 teaspoons salt and ice water. Soak for 30 minutes. Drain potatoes; place on paper towels and pat dry. , In a small bowl, combine the chili powder, garlic salt, cayenne and remaining salt; set aside. , In an electric skillet or deep-fat fryer, heat oil to 375°. Cook potatoes in oil in batches for 3-4 minutes or until deep golden brown, stirring frequently. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
Nutrition Facts : Calories 184 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1423mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
SPICY CHIPS
Provided by Food Network Kitchen
Time 10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Mix 1 1/2 tablespoons paprika and 1/2 teaspoon each cayenne and black pepper in a bowl. Spread 12 cups potato and/or vegetable chips on 2 baking sheets. Bake in a 350 degrees F oven until oily-looking, about 5 minutes. Toss with the spices and bake 2 more minutes. Let cool.
SPICY POTATO CHIPS
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Jazz up your favorite store-bought potato chips: Spread the chips on a baking sheet and warm in a 350 degrees F oven until they look oily. Sprinkle with chili powder, paprika, ground mustard, salt and a tiny pinch of cayenne pepper. Let cool before serving.
Tips:
- Use high-quality potatoes: Choose potatoes that are firm and have a smooth skin. Avoid potatoes that are bruised or have any blemishes.
- Slice the potatoes thinly: The thinner the potato slices, the crispier the chips will be. Use a mandoline slicer or a sharp knife to slice the potatoes evenly.
- Soak the potato slices in water: Soaking the potato slices in water helps to remove excess starch, which will help the chips to crisp up. Soak the potatoes for at least 30 minutes, or up to overnight.
- Dry the potato slices thoroughly: Before frying the potato slices, make sure they are completely dry. This will help them to crisp up and prevent them from sticking together.
- Use a high-quality oil: Use a high-heat oil, such as vegetable oil or canola oil, for frying the potato chips. Avoid using olive oil, as it has a low smoke point and can burn easily.
- Fry the potato chips in small batches: Do not overcrowd the pan when frying the potato chips. This will help them to cook evenly and prevent them from sticking together.
- Season the potato chips immediately: After frying the potato chips, season them immediately with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
Conclusion:
Homemade fiery potato chips are a delicious and satisfying snack that is perfect for any occasion. They are easy to make and can be customized to your own taste. With a few simple tips, you can make perfect potato chips every time.
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