Best 3 Fiery Pepper Chicken Recipes

Indulge your taste buds in a fiery culinary journey with our Fiery Pepper Chicken, where succulent chicken morsels bask in a symphony of bold flavors. This delectable dish brings together the piquant heat of peppers, the aromatic embrace of ginger, garlic, and scallions, and the umami-rich embrace of soy sauce and sesame oil. Embark on a tantalizing flavor adventure as you explore three distinct recipes: the classic Fiery Pepper Chicken, the tantalizing Honey Garlic Pepper Chicken, and the irresistible Crispy Szechuan Pepper Chicken. Each recipe offers a unique twist on this beloved dish, ensuring an unforgettable culinary experience.

Here are our top 3 tried and tested recipes!

PEPPER CHICKEN RECIPE

Pepper Chicken Recipe image

Pepper chicken masala made with basic spices and herbs in south Indian style. It tastes great with plain rice, chapati or parotta.

Provided by Swasthi

Categories Main

Time 35m

Number Of Ingredients 18

Ingredients

1 cup onions ((finely chopped or pureed))
¾ tsp ginger garlic paste ((or grated))
1 cup tomatoes (or ¾ cup tomato puree (optional))
salt ( as needed)
1 to 1½ tsp pepper corn (or coarse crushed)
¼ tsp red chili powder ((or paprika))
¾ to 1 tsp garam masala powder
1 sprig curry leaves (or bay leaf or few mint leaves)
½ tsp cumin (or jeera)
2 to 3 green cardamoms
1 inch cinnamon (or dalchini)
3 cloves (or laung)
2 to 3 tbsp oil
500 grams chicken ((bone-in or boneless))
¾ tsp ginger garlic paste ((or grated))
1/8 tsp turmeric
salt little
3 to 4 tbsp coconut milk ((optional))

Steps:

Marinate chicken with ingredients under marination. Keep it aside until needed.
Pour oil to a hot pan. Add cumin, cinnamon, cloves and cardamom. Allow them to sizzle.
Next add curry leaves and ginger garlic paste. Fry till the raw smell of ginger garlic goes off.
Add onions and fry till they turn golden.
Then add tomatoes and salt. Fry till the tomatoes turn mushy and soft.
Add red chili powder, garam masala and coarsely crushed pepper corn.
Fry everything well till the mixture looses all the moisture.
Add chicken and fry for about 3 to 4 minutes.
Cover and cook on a low flame till the chicken turns tender.
If the chicken doesn't let out enough moisture to cook, then add little water.
Cover and cook until soft. If you want to have gravy,
You can take it off while there is moisture. You can also pour 3 to 4 tbsp coconut milk.
If you prefer a dry version, cook without lid and evaporate the moisture in the chicken. fry till all the moisture dries up.
Serve pepper chicken hot with rice and Rasam. Squeeze in some lemon juice before serving.

Nutrition Facts : Calories 378 kcal, Carbohydrate 10 g, Protein 25 g, Fat 26 g, SaturatedFat 6 g, Cholesterol 93 mg, Sodium 467 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SPICY CHICKEN AND PEPPERS

Spicy Chicken and Peppers image

My husband didn't think he could eat chicken prepared any way but fried-until he was coaxed into trying this colorful combination. Chili powder gives this skillet dish a little kick. -Ruth Ann Toppins of Huntington, West Virginia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch strips
1-1/2 cups julienned green peppers
1 cup chopped onion
2 garlic cloves, minced
1 tablespoon olive oil
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, drained
2 teaspoons Italian seasoning
1-1/2 teaspoons sugar
1-1/2 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups cooked yolk-free noodles
Fresh parsley

Steps:

In a large nonstick skillet, cook the chicken, green peppers, onion and garlic in oil until chicken juices run clear. Stir in the tomato sauce, tomatoes and seasonings. Bring to a boil. Reduce heat; cook, uncovered, for 5 minutes or until thickened. Serve over noodles. Sprinkle with parsley.

Nutrition Facts : Calories 548 calories, Fat 4g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 1069mg sodium, Carbohydrate 85g carbohydrate (0 sugars, Fiber 9g fiber), Protein 42g protein.

BLACK PEPPER CHICKEN STIR-FRY

Black Pepper Chicken Stir-Fry image

I just love this chicken stir-fry recipe, and the aroma is out of this world! The dish is slightly sweet and very peppery, so you may want to serve it over white or brown rice to tame the heat. -Barbie Miller, Oakdale, Minnesota

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 cup reduced-sodium soy sauce
1 tablespoon honey
3/4 teaspoon coarsely ground pepper
3/4 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/2 teaspoon curry powder
1/2 cup cornstarch
1-1/2 pounds boneless skinless chicken thighs, cubed
1/4 cup canola oil, divided
1 large onion, chopped
Minced fresh cilantro and thinly sliced green onions

Steps:

In a small bowl, combine the first seven ingredients. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add chicken; cook and stir until no longer pink, 8-10 minutes. Remove and keep warm., Stir-fry onion in remaining oil until tender. Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan; heat through. Top with cilantro and green onions.

Nutrition Facts : Calories 324 calories, Fat 18g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 832mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.

Tips:

To ensure even cooking, cut the chicken into uniform pieces.
Using a food processor or blender, create a smooth, flavorful marinade by combining ginger, garlic, green onions, soy sauce, rice vinegar, sesame oil, brown sugar, and chili sauce.
Tenderize and infuse the chicken with delectable flavors by marinating it for at least 30 minutes or up to overnight.
Before cooking, remove the chicken from the marinade and pat it dry to prevent splattering.
Use a large skillet or wok to accommodate the chicken pieces comfortably without overcrowding.
Heat the oil over medium-high heat to ensure the chicken sears properly and develops a golden-brown crust.
Cook the chicken in batches if necessary to prevent overcrowding and ensure even cooking.
Once the chicken is cooked through, remove it from the skillet and set it aside, keeping it warm.
In the same skillet, sauté the bell peppers and onion until tender-crisp, then add the cooked chicken back to the skillet and stir to combine.
Serve the fiery pepper chicken immediately over steamed rice or noodles, garnished with sesame seeds and green onions for an extra burst of flavor and color.

Conclusion:

This fiery pepper chicken recipe delivers an explosion of flavors and heat that is sure to tantalize your taste buds. With its perfect balance of savory, spicy, and sweet notes, this dish is a true culinary delight. The tender chicken, infused with a flavorful marinade, pairs perfectly with the vibrant bell peppers and onions, creating a harmonious symphony of textures and tastes. Whether you're a fan of spicy cuisine or simply seeking a flavorful and satisfying meal, this recipe is a must-try. So gather your ingredients, fire up your stove, and embark on a culinary journey that will leave you craving more.