Best 4 Fiery Hot Texas T Bones With Chipotle Smashed Potatoes And Hot And Sweet Pepper Saute Recipes

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Get ready to tantalize your taste buds with a fiery culinary adventure featuring the Fiery Hot Texas T-Bones, Chipotle Smashed Potatoes, and Hot and Sweet Pepper Sauté. This tantalizing trio of recipes promises an explosion of bold flavors and textures that will leave you craving for more. The succulent T-bone steaks are marinated in a fiery blend of spices and grilled to perfection, delivering a juicy and sizzling experience with every bite. The Chipotle Smashed Potatoes add a smoky and earthy dimension to the meal, with their crispy exteriors and fluffy interiors infused with the rich flavors of chipotle peppers. And to complete this delectable symphony, the Hot and Sweet Pepper Sauté brings a vibrant medley of colors and flavors, featuring crisp bell peppers and onions tossed in a sweet and tangy sauce. Prepare to embark on a culinary journey that will ignite your senses and leave you craving for more!

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Check out the recipes below so you can choose the best recipe for yourself!

CRASH HOT POTATOES



Crash Hot Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 4

12 small yellow potatoes
Kosher salt
3 tablespoons olive oil
Fresh ground black pepper

Steps:

  • In a medium saucepan over medium heat, boil the potatoes in lightly salted water until fork-tender, about 12 minutes.
  • Preheat the oven to 475 degrees F.
  • Place the potatoes on a baking sheet. Using a potato masher, gently press down to mash each one. The tops of the potatoes should be really textured. Drizzle the tops of the potatoes with the olive oil. Sprinkle generously with salt and pepper. Bake until golden brown and crisp, about 15 minutes. These are absolutely irresistible!

GRILLED T-BONES WITH CHIPOTLE CHILI RUB AND CILANTRO-LIME COMPOUND BUTTER



Grilled T-Bones with Chipotle Chili Rub and Cilantro-Lime Compound Butter image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 29m

Yield 4 servings, plus extra reserved compound butter

Number Of Ingredients 7

2 sticks butter
3 tablespoons finely chopped cilantro leaves
1 lime, juiced and zested
2 tablespoons steak seasoning blend for the grill (recommended: Montreal Seasoning by McCormick)
1 tablespoon chipotle (smoky) ground chili powder or dark chili powder
1 tablespoon sweet paprika
4 T-bone steaks, 1 1/2 inch thick

Steps:

  • Preheat a two-burner grill pan over high heat or a table-top electric grill to high or preheat the outdoor grill.
  • Cut butter into chunks. Place butter in a bowl. Place bowl in microwave and cook on high for 15 seconds. To chop herbs super-fine, hold the tip of your knife on a cutting board and move the back of your knife up and down very fast going over the herbs again and again. Stir in chopped cilantro and lime zest and juice into the butter using a rubber spatula. Transfer the butter onto a large strip of plastic wrap.
  • Gather the ends of the plastic wrap in on 1 hand and use a straight edge, like a small cookie sheet pan, to push the butter back and away from your body making the butter take on a log shape. Gently roll the log wrapped in plastic back and forth on the countertop to evenly round out the shape. Twist up the extra wrap on the ends and place the compound butter log into the freezer to make the butter cold enough to slice again.
  • Remove the steaks from the refrigerator and unwrap.
  • Combine the steak seasoning blend with hot chipotle pepper and sweet paprika. A tablespoon is about a palm full of powdered or ground seasonings. Rub the seasoning blend into the steaks, distributing the spices evenly among them. Go wash up. Using tongs, place steaks on screaming-hot grill, carefully place the thin tip of 1 steak facing the wide end of the next so that all 4 steaks fit onto the grill pan or grill grate at the same time. Cook steaks 6 to 7 minutes on each side for medium doneness. Remove steaks and let them rest so that the juices can redistribute, 5 minutes.
  • When ready to serve, top steaks with disks of sliced compound butter and serve with salad or vegetables on the side. The smashed cheesy potatoes and sauteed sliced vegetables make especially tasty side dishes for these steaks.

SWEET POTATOES WITH MAPLE AND CHIPOTLES



Sweet Potatoes with Maple and Chipotles image

This is a Bobby Flay recipe ginned up specifically for Thanksgiving in response to a request from The Times back in 2003. Mr. Flay came through in spades: The sweetness of the potatoes is amplified by maple syrup, then taken in a completely different direction by the addition of fiery chipotle sauce. Sour cream knits the dish together perfectly.

Provided by Amanda Hesser

Categories     side dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 6

5 pounds sweet potatoes (about 10 medium or 5 large), scrubbed
1/3 to 1/2 cup maple syrup
3/4 cup sour cream or crème fraîche
4 teaspoons purée from canned chipotles
1 1/2 teaspoons ground cinnamon
Salt to taste

Steps:

  • Put oven rack in middle position and heat oven to 375 degrees. Place potatoes on large baking sheet and bake until soft, 35 to 40 minutes for medium potatoes, up to 1 hour for large.
  • Meanwhile, combine syrup, sour cream or crème fraîche, chipotle purée, cinnamon and salt in a small bowl. Whisk until smooth.
  • When potatoes are tender, remove from oven and slice in two lengthwise. Scoop hot flesh into a potato ricer or food mill, and purée into bowl with other ingredients. Stir with rubber spatula to combine. Potatoes should be light and fluffy. Taste for seasoning, transfer to warm serving bowl and serve immediately.

Nutrition Facts : @context http, Calories 330, UnsaturatedFat 1 gram, Carbohydrate 69 grams, Fat 4 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 754 milligrams, Sugar 22 grams

FIERY TEXAS CHILI



Fiery Texas Chili image

Make and share this Fiery Texas Chili recipe from Food.com.

Provided by Lucky.Wife

Categories     < 4 Hours

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs ground round or 2 lbs chuck steaks
1/2 cup cooking oil
1 1/2 cups water or 1 1/2 cups beer
8 ounces tomato sauce
2 small onions, chopped
1 medium green pepper, finely chopped
5 -6 garlic cloves, minced
1 tablespoon oregano
1 teaspoon cumin
4 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon sugar
cayenne pepper
4 -5 medium jalapeno peppers, chopped

Steps:

  • In large skillet braise meat in 1/4 cup oil till browned. Transfer to slow cooker or large pot leaving liquid in skillet.
  • Add water and tomato sauce to meat, cook over low heat.
  • Saute onion, green pepper and garlic in remaining oil and liquid in skillet.
  • Add remaining dry ingredients and jalapeno peppers with seeds removed.
  • Simmer about 30 minutes then transfer to kettle or slow cooker. Cooker on low about 2 hours. Dip off grease that forms on top.

Nutrition Facts : Calories 447, Fat 37.2, SaturatedFat 10.6, Cholesterol 80.5, Sodium 557, Carbohydrate 8.1, Fiber 2.5, Sugar 3.1, Protein 20.9

Tips:

  • When choosing T-bone steaks, look for ones that are at least 1 inch thick and have good marbling.
  • To ensure the steaks are cooked evenly, bring them to room temperature before cooking.
  • Sear the steaks over high heat to create a nice crust, then reduce the heat and cook to your desired doneness.
  • While the steaks are cooking, make the chipotle smashed potatoes. Simply boil the potatoes until tender, then mash them with butter, milk, sour cream, chipotle peppers, and green onions.
  • For the hot and sweet pepper sauté, simply heat some olive oil in a pan and cook the peppers until they are tender. Then, add the honey and vinegar and cook for a few more minutes.
  • Serve the T-bone steaks with the chipotle smashed potatoes and hot and sweet pepper sauté.

Conclusion:

This recipe for Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Sauté is sure to please everyone at your table. The steaks are cooked to perfection and the potatoes and peppers are packed with flavor. This dish is perfect for a special occasion or a casual weeknight meal.

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