Best 4 Fiery Grilled Peach Habanero Salsa Recipes

**Fiery Grilled Peach Habanero Salsa: A Taste of Summer Heat**

Savor the tantalizing blend of sweet and spicy flavors in this Fiery Grilled Peach Habanero Salsa. This unique salsa combines the natural sweetness of ripe peaches with a touch of heat from habanero peppers, creating a perfect balance of flavors. Grilled peaches add a smoky, caramelized layer, while fresh cilantro, red onion, and lime juice provide a refreshing contrast. You'll also find recipes for a milder version using jalapeños, a roasted tomato salsa for a smoky twist, and a tropical pineapple habanero salsa that brings a vibrant, fruity dimension to your dishes. Whether you're looking for a spicy kick or a sweet and tangy salsa, these recipes have something for everyone. Prepare to elevate your tacos, nachos, grilled meats, and more with this fiery and flavorful salsa.

Let's cook with our recipes!

FIERY GRILLED PEACH & HABANERO SALSA

Fiery Grilled Peach & Habanero Salsa image

Make and share this Fiery Grilled Peach & Habanero Salsa recipe from Food.com.

Provided by cookin_nurse

Categories Sauces

Time 20m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

4 large peaches, halved pitted
1/2 red onion, sliced
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon sugar
1 teaspoon grated orange rind
1 teaspoon finely chopped seeded habanero pepper
1/2 teaspoon salt

Steps:

Prepare grill to medium-high heat.
Lightly coat peaches and onion with cooking spray
Place peaches and onions on grill rack coated with cooking spray; grill peaches 2 minutes on each side. Cool and chop peaches.
Grill onion 3 minutes on each side. Cook and chop onion.
Combine peaches, onion, cilantro and remaining ingredients in a medium bowl. Toss well. Let stand 15 minutes.

PEACH SALSA WITH HABANEROS

Peach Salsa with Habaneros image

I love peach salsa! This is also good made with mangos, pineapple, papaya, plums, or any combination. Great with grilled chicken, turkey, or pork.

Provided by It's A New Day

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 2h15m

Yield 4

Number Of Ingredients 8

Ingredients

3 large ripe peaches, peeled and diced
1 lime, juiced
2 tablespoons minced red onion
½ habanero pepper, seeded and minced, or more to taste
1 tablespoon brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
salt and ground black pepper to taste

Steps:

Combine peaches, lime juice, red onion, habanero pepper, sugar, cinnamon, cloves, salt, and pepper in a bowl, stirring gently so peaches don't get bruised. Cover and refrigerate so flavors can meld, at least 2 hours.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 44.6 mg, Sugar 9.8 g

FIERY GRILLED PEACH AND HABANERO SALSA RECIPE

Fiery Grilled Peach and Habanero Salsa Recipe image

Provided by Snoo

Number Of Ingredients 10

Ingredients

Ingredients:
4 Large peeled peaches halved and pitted (about 1 pound)
2 (1/4-inch-thick) slices red onion
Cooking Spray
2 Tbs. chopped fresh cilantro
1 Tbs. fresh lime juice
1 tsp. Sugar
1 tsp. grated orange rind
1 tsp. finely chopped seeded habanero pepper
1/2 tsp. salt

Steps:

1) Prepare grill to medium-high heat. 2) Lightly coat peaches and onions with cooking spray. Place peaches and onion on grill rack coated with cooking spray; grill peaches 2 minutes on each side, cool and chop peaches. Grill onion 3 minutes on each side. Cool and chop onion. Combine peaches, onion, cilantro, and remaining ingredients in a medium bowl; toss well. Let stand 15 minutes.

PEACH HABANERO SALSA

Peach Habanero Salsa image

Make and share this Peach Habanero Salsa recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 9

Ingredients

3 -4 peaches, peeled and diced (about 3 cups)
6 tomatillos, washed and diced (about 1 cup)
1 fresh habanero pepper, de-seeded and finely chopped
1/3 cup fresh lime juice
1 tablespoon chopped fresh cilantro
1 tablespoon chopped of fresh mint
1 tablespoon corn syrup
2 teaspoons ground coriander
1 teaspoon salt

Steps:

Combine peaches, tomatillos and chile in mixing bowl and mix thoroughly.
Add all remaining ingredients.
Refrigerate salsa for at least 3 hours to allow the flavors to blend before serving.
Serve as an accompaniment to poultry, fish or pork.

Nutrition Facts : Calories 95.1, Fat 1.2, SaturatedFat 0.1, Sodium 779, Carbohydrate 22.6, Fiber 3.7, Sugar 13.8, Protein 2.2

Tips:

Choose ripe, juicy peaches: The riper the peaches, the sweeter and more flavorful your salsa will be.
Use fresh habaneros: Fresh habaneros will give your salsa a more intense flavor than dried or powdered habaneros.
Handle habaneros with care: Wear gloves when handling habaneros, and avoid touching your eyes or nose.
Taste the salsa before serving: Adjust the amount of habaneros or honey to taste.
Serve the salsa fresh: Peach salsa is best served fresh, within a few hours of making it.

Conclusion:

This fiery grilled peach habanero salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for grilled meats, fish, or vegetables, and can also be used as a dipping sauce for chips or crackers. The combination of sweet peaches, spicy habaneros, and tangy lime juice creates a unique and flavorful salsa that is sure to please everyone at your next party or gathering.