Best 3 Fiery Fries Recipe By Tasty Recipes
**Fiery Fries: A Taste of Bold and Spicy Delights**
Indulge in the tantalizing realm of fiery fries, a culinary masterpiece that ignites your taste buds with a symphony of bold flavors. Embark on a culinary journey through five distinct recipes, each offering a unique twist on this classic dish. From the classic Fiery Fries, brimming with heat and spice, to the adventurous Loaded Fiery Fries, topped with layers of cheesy goodness and tangy delights, this collection promises an explosion of flavors that will leave you craving more. For a vegetarian delight, the Fiery Sweet Potato Fries offer a crispy and colorful alternative, while the Air Fryer Fiery Fries provide a healthier option without compromising on taste. Last but not least, the Fiery Fries with Avocado Ranch Dipping Sauce introduce a creamy and refreshing contrast to the fiery heat, creating a harmonious balance of textures and flavors. Prepare to elevate your taste buds and embark on a fiery culinary adventure with these tantalizing Fiery Fries recipes.
CRISPY SPICY FRIES
Who says fries can't be healthy? These Crispy Spicy Fries are just what they say...crispy, on the outside, spiced with smokey heat and NOT deep fried!!
Provided by Gloria Duggan | Homemade & Yummy
Categories Side Dish
Time 35m
Number Of Ingredients 5
Steps:
- Cut washed potatoes into fries. Feel free to leave the peel on.
- Place in a bowl and coat with 1/2 tablespoon of avocado oil.
- Season with chili powder and smoked paprika.
- Mix to coat well.
- Add the additional oil to the air fryer.
- Add the potatoes.
- Cook for approximately 25 minutes.
- Season with salt.
- Enjoy!
Nutrition Facts : Calories 212 kcal, Carbohydrate 35 g, Protein 7 g, Fat 5 g, Sodium 34 mg, Fiber 7 g, ServingSize 1 serving
MASALA FRIES RECIPE BY TASTY
Here's what you need: frozen fry, olive oil, butter, ginger garlic paste, onion, chili powder, ground cumin, coriander powder, salt, lemon, tomato, natural yogurt, fresh coriander
Provided by Ellie Holland
Categories Snacks
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- Spread out the fries on a baking tray and bake for 20 minutes.
- While the fries are baking, prepare the masala.
- Heat a large skillet over medium heat and add the oil and butter.
- Stir in the ginger garlic paste and fry for a couple of minutes.
- Add the onion and fry for a few minutes until soft.
- Sprinkle in the chili powder, ground cumin, ground coriander, salt, and lemon juice and stir continuously for another minute.
- Pour in the chopped tomatoes and fry for several more minutes, until the sauce has thickened.
- Add the fries to the pan and stir until evenly coated.
- Drizzle some yogurt on top and garnish with fresh coriander.
- Enjoy!
Nutrition Facts : Calories 275 calories, Carbohydrate 26 grams, Fat 17 grams, Fiber 3 grams, Protein 3 grams, Sugar 3 grams
HOMEMADE CRISPY SEASONED FRENCH FRIES
My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.
Provided by Cassie
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
- Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
- Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 37.8 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 751 mg, Sugar 1.2 g
Tips:
- Choosing the Right Potatoes: For the best results, use a starchy potato variety like Russet or Yukon Gold. These potatoes will hold their shape well and become crispy on the outside while remaining fluffy on the inside.
- Cutting the Potatoes: Cut the potatoes into uniform 1/2-inch thick wedges. This will ensure even cooking.
- Soaking the Potatoes: Soaking the potato wedges in cold water for at least 30 minutes helps remove excess starch and prevents them from sticking together.
- Drying the Potatoes: Before frying, use a clean kitchen towel or paper towels to pat the potato wedges dry. This will help them crisp up better.
- Seasoning the Potatoes: Use a combination of spices and herbs to flavor the potato wedges. Popular choices include garlic powder, onion powder, paprika, cumin, chili powder, and salt.
- Frying the Potatoes: Heat the oil in a large pot or deep fryer to 350°F (175°C). Add the potato wedges in batches and fry until they are golden brown and crispy, about 3-4 minutes per batch.
- Draining the Potatoes: Use a slotted spoon to remove the potato wedges from the oil and drain them on a paper towel-lined plate.
- Serving the Potatoes: Serve the potato wedges immediately with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.
Conclusion:
These fiery fries are a delicious and satisfying snack or side dish that can be enjoyed by people of all ages. With their crispy exterior, fluffy interior, and bold flavor, these fries are sure to be a hit at your next party or gathering. So next time you're craving something spicy and satisfying, give this recipe a try!
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