Best 2 Fiery Fish Tacos With Crunchy Corn Salsa Recipes
Embark on a culinary adventure with fiery fish tacos bursting with bold flavors and tantalizing textures. These tacos feature perfectly cooked fish fillets nestled in warm tortillas, topped with a vibrant and crunchy corn salsa. The zesty slaw adds a refreshing contrast, while the creamy avocado and tangy lime crema bring richness and acidity. Elevate your tacos with the flavorful guacamole and vibrant pico de gallo, adding layers of freshness and spice. Don't forget the spicy chipotle crema and smoky roasted tomato salsa for an extra kick. With easy-to-follow instructions and a variety of flavors, this recipe guide will transform your taco night into an unforgettable fiesta.
Let's cook with our recipes!
CREAMY CORN SALSA
This corn salsa is easy to fix and is loaded with vibrant vegetables. It's perfect for a summer cookout. Serve with tortilla chips, or use as a nacho topping.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Cut the corn kernels off the cob using a sharp knife.
- Combine Mexican sour cream, oil, and lime juice in a mixing bowl; stir to mix well. Add Mexican seasoning and adobo. Mix well. Add corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.
Nutrition Facts : Calories 76.2 calories, Carbohydrate 10.3 g, Cholesterol 3.2 mg, Fat 3.8 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 65.3 mg, Sugar 2.1 g
SPICY CORN SALSA
This spicy corn salsa is easy to make. It almost tastes like Chipotle's, just a little hotter.
Provided by Dee
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill corn and poblano peppers on the preheated grill until corn has charred and peppers have softened, 12 to 15 minutes. Remove from the grill and let cool enough to handle, about 10 minutes.
- Cut corn off cobs and dice poblanos; place into a bowl. Add jalapenos, onion, cilantro, lime juice, salt, and pepper and mix together.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 20.1 g, Fat 1.2 g, Fiber 3.8 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 44.7 mg, Sugar 4.1 g
Tips:
- Use fresh fish: Fresh fish will give your tacos the best flavor. If you can't find fresh fish, frozen fish will also work, but it's important to thaw it completely before cooking.
- Season the fish well: Don't be afraid to season the fish liberally. This is what will give it the most flavor. A good all-purpose seasoning blend for fish includes salt, pepper, garlic powder, and paprika.
- Cook the fish properly: Overcooked fish is tough and dry. Cook the fish just until it is opaque and flakes easily with a fork.
- Make the tacos ahead of time: You can make the fish tacos ahead of time and then assemble them just before serving. This is a great option for busy weeknights.
- Serve the tacos with your favorite toppings: There are endless possibilities for toppings for fish tacos. Some popular choices include shredded cabbage, pico de gallo, guacamole, and sour cream. Get creative and have fun with it!
Conclusion:
Fish tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a casual weeknight dinner or a fun party. With so many different ways to make them, you're sure to find a recipe that you'll love. So next time you're looking for a quick and easy meal, give fish tacos a try!
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