Best 2 Fiery Asian Pork Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Fiery Asian Pork Roast: A Culinary Symphony of Bold Flavors and Savory Aromas**

Embark on a culinary journey to the vibrant streets of Asia with our fiery Asian pork roast. This tantalizing dish is a symphony of bold flavors and savory aromas, sure to ignite your taste buds and leave you craving for more. Tender and juicy pork shoulder is marinated in a symphony of Asian-inspired spices, herbs, and a fiery blend of chili peppers, creating a delectable balance of heat and flavor. Roasted to perfection, the pork exudes an irresistible aroma that fills the air, beckoning you to take a bite.

Accompanying the succulent pork roast is a medley of equally enticing recipes that complement and enhance the main dish. Learn how to prepare a refreshing cucumber salad with a tangy dressing, a vibrant and flavorful Asian slaw, and a delectable sweet and sour sauce that adds a touch of tanginess to the rich pork. These recipes, when combined, create a harmonious and unforgettable dining experience that will tantalize your senses and leave you utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

FIERY ASIAN STYLE PORK LOIN ROAST



Fiery Asian Style Pork Loin Roast image

Before marinating, score the fat to allow the flavors to better infuse the meat, and let the loin soak from two to 24 hours, turning two or three times. Chinese five-spice powder is a blend of spices that usually combines cinnamon, star anise, nutmeg, all-spice, and Szechuan peppercorns in equal measure. It imparts a distinctive, pungent flavor and can be found in Asian specialty stores and some supermarkets.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 12

1/2 cup fresh orange juice
2 tablespoons frozen orange-juice concentrate
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
1/2 teaspoon Chinese five-spice powder
1 teaspoon Asian chile paste
2 to 3 drops hot chile oil
1 boneless pork-loin roast (4 to 4 1/2 pounds), trimmed
Vegetable-oil cooking spray

Steps:

  • Combine orange juice, juice concentrate, honey, soy sauce, olive oil, garlic, ginger, five-spice powder, chile paste, and chile oil in a bowl, stirring well.
  • Put the roast in a shallow glass or ceramic dish, and pour the marinade over it. Turn to coat. Cover, and refrigerate for at least 2 hours and as long as 24 hours.
  • Prepare a charcoal or gas grill, arranging the coals for indirect cooking. Lightly spray the grill rack with vegetable-oil cooking spray. The coals should be moderately hot.
  • Lift the roast from the marinade, reserving the marinade and brushing it on the roast 2 or 3 times during the first 30 minutes of cooking. Grill over indirect heat with the grill covered for about 1 hour 10 minutes, or until a meat thermometer inserted in the center of the roast registers 150 degrees to 155 degrees. Remove the roast from the grill, and let it rest for about 10 minutes before slicing.

FIERY ASIAN PORK ROAST



fiery asian pork roast image

Make and share this fiery asian pork roast recipe from Food.com.

Provided by chia2160

Categories     Pork

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/2 cup orange juice
2 tablespoons orange juice concentrate
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon oil
1 teaspoon garlic
1 teaspoon five-spice powder
1 teaspoon ginger
1 teaspoon chili paste
2 -3 drops hot chili oil
4 lbs pork loin

Steps:

  • combine orange juice, concentrate, and other marinade ingredients, stir well.
  • reserve 1/3 of the marinade, refrigerate place pork roast in a baking dish, cover with marinade, refrigerate 2-12 hours heat grill, remove roast from marinade and discard.
  • cook over indirect heat marinating often about 1 1/2 hrs, until meat thermometer registers 150-155.

Nutrition Facts : Calories 701.2, Fat 44.7, SaturatedFat 15, Cholesterol 181.4, Sodium 295.4, Carbohydrate 10.6, Fiber 0.2, Sugar 9.7, Protein 60.9

Tips:

  • To ensure even cooking, use a roasting pan that is large enough to accommodate the pork roast without crowding.
  • If you prefer a more tender roast, cook it for an additional 30 minutes to an hour.
  • To enhance the flavor of the roast, marinate it in the Asian marinade for at least 2 hours, or up to overnight.
  • For a crispy skin, baste the roast with the marinade every 30 minutes during the last hour of cooking.
  • If you don't have sake, you can substitute dry white wine or chicken broth.
  • Serve the pork roast with your favorite sides, such as rice, noodles, or vegetables.

Conclusion:

This fiery Asian pork roast is a flavorful and versatile dish that is perfect for any occasion. The combination of sweet, savory, and spicy flavors is sure to tantalize your taste buds. Whether you serve it with rice, noodles, or vegetables, this roast is sure to be a hit. So next time you're looking for an easy and impressive meal, give this recipe a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #pork     #asian     #barbecue     #easy     #dietary     #meat     #pork-loins     #equipment     #grilling     #3-steps-or-less     #4-hours-or-less

Related Topics