Best 2 Fiery Angel Hair Pasta Recipes
**Tantalize your taste buds with the Fiery Angel Hair Pasta, a symphony of flavors guaranteed to ignite your senses.**
This delectable dish is a delightful dance of textures and tastes, featuring tender angel hair pasta coated in a vibrant, flavorful sauce made with juicy tomatoes, fiery chili peppers, and fragrant garlic. Succulent shrimp and succulent chicken add depth and richness to the pasta, while a sprinkling of aromatic Parmesan cheese and fresh basil leaves create a harmonious balance of flavors. Indulge in this culinary masterpiece that promises an unforgettable dining experience.
**In addition to the main recipe, you'll find three more tantalizing variations to satisfy every palate:**
- **Spicy Shrimp Scampi Angel Hair Pasta:** Dive into a symphony of flavors with tender shrimp sautéed in a spicy garlic-herb butter sauce, tossed with angel hair pasta, and finished with succulent tomatoes.
- **Sun-Dried Tomato Pesto Angel Hair Pasta:** Embark on a Mediterranean adventure with this vibrant pasta dish featuring sun-dried tomatoes, aromatic basil pesto, and creamy Parmesan cheese, all harmoniously blended with angel hair pasta.
- **Roasted Red Pepper Angel Hair Pasta:** Unleash the vibrant flavors of roasted red peppers in this delectable pasta dish, where tender angel hair pasta is tossed in a creamy sauce of roasted red peppers, savory garlic, and tangy feta cheese.
**Dive into the world of Fiery Angel Hair Pasta and its enticing variations, each offering a unique symphony of flavors that will leave your taste buds dancing with delight.**
FIERY ANGEL HAIR PASTA
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes. Drain, reserving 1 cup of the pasta water.
- Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl. Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten. Season the pasta with salt and red pepper flakes, to taste. Sprinkle grated lemon peel over pasta for extra flavor and texture. Sprinkle with the Parmesan and serve.
- Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
- Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
- Yield: 2 cups
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Inactive Prep Time: 2 hours
FIERY ANGEL HAIR PASTA
This is good served with recipe #223480. Recipe courtesy Giada De Laurentiis. You may want to substitute cilantro for the parsley.
Provided by cookiedog
Categories European
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes.
- Drain, reserving 1 cup of the pasta water.
- Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl.
- Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten.
- Season the pasta with salt and red pepper flakes, to taste.
- Sprinkle grated lemon peel over pasta for extra flavor and texture.
- Sprinkle with the Parmesan and serve.
Nutrition Facts : Calories 332.9, Fat 4.4, SaturatedFat 2.1, Cholesterol 9.8, Sodium 177.5, Carbohydrate 58.1, Fiber 2.8, Sugar 2.5, Protein 14.3
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for ripe tomatoes, sweet peppers, and fragrant basil.
- Don't be afraid to adjust the heat: This recipe is written for a medium-spicy dish. If you like it hotter, add more cayenne pepper or red pepper flakes. If you prefer a milder dish, reduce the amount of spice.
- Cook the pasta al dente: This means that the pasta should be cooked through but still have a slight bite to it. Overcooked pasta will be mushy and unpleasant.
- Don't overcrowd the pan: When cooking the pasta, be sure to use a large pot so that the pasta has plenty of room to move around. Overcrowding the pan will prevent the pasta from cooking evenly.
- Garnish with fresh herbs: Fresh basil or parsley add a pop of color and flavor to the finished dish.
Conclusion:
This fiery angel hair pasta is a quick and easy weeknight meal that is packed with flavor. The combination of spicy peppers, tangy tomatoes, and fragrant basil is sure to please everyone at the table. Serve it with a side of crusty bread or a green salad for a complete meal.
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