Best 5 Field Greens With Red Chili Dressing Recipes

**Field Greens with Red Chili Dressing: A Symphony of Flavors**

Bursting with freshness and vibrant flavors, Field Greens with Red Chili Dressing is a delightful salad that tantalizes the taste buds. This delectable dish combines the crispness of field greens with a zesty red chili dressing, creating a perfect balance of flavors and textures. The addition of toasted almonds adds a nutty crunch, while feta cheese crumbles provide a salty and tangy contrast. This versatile salad can be served as a light lunch, a refreshing side dish, or a healthy snack. With its vibrant colors and irresistible taste, Field Greens with Red Chili Dressing is sure to become a favorite in your kitchen.

**Additional Recipes to Explore:**

1. **Spicy Roasted Brussels Sprouts:** Discover a delightful twist on classic roasted Brussels sprouts. This recipe infuses them with a blend of chili powder, cumin, and paprika, resulting in a smoky and flavorful side dish that will elevate any meal.

2. **Quinoa Salad with Roasted Vegetables:** This vibrant and wholesome salad combines the goodness of quinoa with roasted vegetables, feta cheese, and a tangy lemon vinaigrette. Perfect for meal prep or a healthy lunch on the go, this salad offers a delightful medley of flavors and textures.

3. **Roasted Sweet Potato and Black Bean Tacos:** Embark on a culinary adventure with these flavorful tacos. Roasted sweet potatoes and black beans are paired with a zesty salsa roja, creating a satisfying and protein-packed meal. Topped with avocado and cilantro, these tacos are a delicious and nutritious choice for any occasion.

4. **Spiced Lentil Soup:** Indulge in a comforting and aromatic soup made with lentils, vegetables, and a blend of warm spices. This hearty and flavorful soup is perfect for chilly days, providing a wholesome and satisfying meal.

5. **Coconut Chia Seed Pudding:** Treat yourself to a healthy and indulgent dessert with this creamy and delicious pudding. Chia seeds are combined with coconut milk, vanilla, and a touch of honey to create a guilt-free dessert that is both satisfying and nutritious.

Check out the recipes below so you can choose the best recipe for yourself!

FIELD GREENS WITH DRESSING

Field Greens with Dressing image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/3 cup olive oil
1/3 cup red wine
1/3 cup white wine
1/2 lime, juiced
1 tablespoon brown sugar
Pinch ground cloves
Pinch ground cinnamon
1/2 pound field greens
1 loaf baguette
Blackberries, blueberries, strawberries, for garnish

Steps:

Combine the olive oil, red wine, white wine, lime juice, and brown sugar in a bowl and mix well. Add the cloves and cinnamon, to taste. Drizzle over field greens, to taste.
Cut baguette about 4 to 5 inches long. Cut 1 end on a bias. Scoop out the insides and fill with greens. Stand upright on each of 4 plates and garnish with berries.

FIELD GREENS WITH RED CHILI DRESSING

Field Greens with Red Chili Dressing image

Provided by Jamie Purviance

Categories Salad Ginger Leafy Green Quick & Easy Low Cal High Fiber Vinegar Healthy Low Cholesterol Soy Sauce Green Onion/Scallion Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 9

Ingredients

4 green onions (white and pale green parts only), chopped
1/4 cup vegetable oil
2 tablespoons unseasoned rice vinegar
1 teaspoon reduced-sodium soy sauce
1 teaspoon Asian sesame oil
1 garlic clove, peeled
1/2 teaspoon minced peeled fresh ginger
1/4 teaspoon dried crushed red pepper
12 cups mixed baby greens

Steps:

Puree first 8 ingredients in blender until very smooth, 20 to 30 seconds. Season dressing to taste with salt and pepper. Place greens in large bowl. Toss with enough dressing to coat. Divide salad among plates and serve.

FIELD SALAD

Field Salad image

This easy salad recipe will thrill all of your guests! A bowl of mixed greens is adorned with bits of apple, chopped walnuts, and Gorgonzola or feta cheese, and tossed with a prepared raspberry vinaigrette.

Provided by Candice Brosnan

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

8 ounces mixed salad greens
¾ cup chopped walnuts
8 ounces Gorgonzola cheese, crumbled
2 each tart green apples, cored and diced
½ (8 ounce) bottle raspberry vinaigrette salad dressing

Steps:

In a large bowl, combine salad greens, walnuts, cheese, and apples. Toss with raspberry vinaigrette, and serve.

Nutrition Facts : Calories 416.1 calories, Carbohydrate 21.5 g, Cholesterol 60 mg, Fat 30.4 g, Fiber 4 g, Protein 16.4 g, SaturatedFat 11.4 g, Sodium 913 mg, Sugar 16.3 g

CHILI LIME VINAIGRETTE DRESSING

Chili Lime Vinaigrette Dressing image

I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.

Provided by Amanda Sheumaker

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 8h10m

Yield 62

Number Of Ingredients 6

Ingredients

3 ¾ cups lime juice
1 ¾ cups soy sauce
1 cup packed brown sugar
¾ cup olive oil
¼ cup minced garlic
¼ cup red pepper flakes

Steps:

Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.

Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g

SUMMER FRUITS AND FIELD GREENS SALAD WITH CITRUS DRESSING

Summer Fruits and Field Greens Salad With Citrus Dressing image

My Husband and I created this recipe one night when we were in the mood for a light, fruity and summery side dish. What a good way to get your fruits and veggies in! (Note: The dressing is just the right amount of sweet and sour for our taste. If you prefer a less sour dressing, feel free to add 1 tbs. more of honey.)

Provided by MarthaStewartWanabe

Categories Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

6 cups field greens, rinsed and dried
1 cup carrot, julienned
1/2 cup radish, julienned
2 apples, unpeeled, cored and sliced thin
1 cup red seedless grapes, sliced in half
1 orange, peeled and sectioned
1 lemon, juice of
1 lime, juice of
2 tablespoons olive oil
3 tablespoons honey
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)

Steps:

In a large salad serving bowl, toss together greens, apple slices, carrots, grapes and orange sections.
Juice the lemon and lime into a small bowl. Add olive oil, honey, salt and pepper. Whisk together to form dressing.
Pour dressing over fruit & greens mixture and toss.
Serve immediately.

Nutrition Facts : Calories 217.5, Fat 7.1, SaturatedFat 1, Sodium 175.9, Carbohydrate 41.6, Fiber 4.6, Sugar 33.6, Protein 1.4

Tips:

Choose a variety of field greens. This will give your salad a more complex flavor and texture. Some good choices include baby kale, arugula, spinach, and mizuna.
Wash your greens thoroughly. This will remove any dirt or pesticides that may be present.
Dry your greens thoroughly. This will help the dressing to adhere to the greens.
Make the dressing ahead of time. This will allow the flavors to meld and develop.
Toss the greens with the dressing just before serving. This will prevent the greens from wilting.
Serve the salad immediately. This is when it will be at its best.

Conclusion:

Field greens with red chili dressing is a delicious and healthy salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a salad that is both beautiful and delicious. So next time you are looking for a healthy and flavorful salad, give this recipe a try. You won't be disappointed!