Best 4 Fideo The Easy Way Recipes
Looking for a quick and easy meal that's packed with flavor? Fideo is the answer! This traditional Mexican dish is made with thin, vermicelli-like noodles, tomatoes, onions, garlic, and your choice of protein. It's a versatile dish that can be customized to your liking, and it's perfect for a weeknight dinner or a casual lunch.
In this article, you'll find three delicious fideo recipes:
* **Fideo with Chicken:** This classic recipe is made with chicken, tomatoes, onions, garlic, and a blend of Mexican spices. It's a hearty and flavorful dish that's sure to please everyone at the table.
* **Fideo with Shrimp:** This seafood version of fideo is made with shrimp, tomatoes, onions, garlic, and a touch of lime juice. It's a light and refreshing dish that's perfect for a summer meal.
* **Fideo with Vegetables:** This vegetarian version of fideo is made with a variety of vegetables, including zucchini, carrots, bell peppers, and corn. It's a healthy and delicious way to get your daily dose of vegetables.
All three of these recipes are easy to follow and can be made in under 30 minutes. So what are you waiting for? Give fideo a try tonight!
SHORT CUT MEXICAN FIDEO (VERMICELLI)
This fideo is simple, quick and delicious. It's great as a light meal or side dish. There are many ways to prepare fideo but for me, this is the quickest. You can add some tomato sauce and a dash of cumin when you add the chicken stock for extra flavor. Add less water if you want drier pasta.
Provided by Amy_S
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 37.2 g, Cholesterol 0.7 mg, Fat 5.3 g, Fiber 1.8 g, Protein 7.2 g, SaturatedFat 0.7 g, Sodium 693.2 mg, Sugar 2.6 g
FIDEO THE EASY WAY
This was my abuela's recipe that she showed be how to do, boy do I miss her cooking!
Provided by Aurora Bisig
Categories Pasta
Time 35m
Number Of Ingredients 7
Steps:
- 1. Heat oil in a saucepan over medium heat.
- 2. Add the garlic and onion and cook until they are tender but not browned.
- 3. Next add the fideo to the onion and garlic mixture, and fry until a golden brown.
- 4. Pour in the can of tomato sauce, and 1 can of the water and stir to blend. Bring to a boil, cut your heat down to low and cook with a cover until the liquid has almost evaporated.
- 5. Stir in more water as needed. Cover, and cook over low heat for about 10-15 minutes, or until the fideo is tender, and the sauce has thickened. Then enjoy delicious fideo!
FIDEO
This fideo recipe was given to me by my mother in-law. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish.
Provided by TINYANT1
Categories Side Dish
Time 21m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan over medium-high heat. Add the fideo, and fry until browned. Pour in half of the can of tomato sauce, and 1 cup of the water. Season with cumin, garlic salt and chili powder, and stir to blend. Bring to a boil, and cook until the liquid has almost evaporated.
- Stir in the remaining tomato sauce and water. Cover, and cook over medium heat for about 10 minutes, or until the fideo is tender, and the sauce has thickened.
Nutrition Facts : Calories 287.7 calories, Carbohydrate 46.6 g, Fat 8.1 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 1.4 g, Sodium 543.2 mg, Sugar 4.7 g
BAKED FIDEO
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a blender jar, combine the tomatoes, garlic, onion, water, and salt. Puree until smooth and set aside.
- Preheat the oven to 350 degrees and lightly oil a medium baking dish. In a large heavy sauce pan heat the olive oil over medium low heat. Add the pasta and saute, stirring frequently, until golden brown. Be careful not to burn the noodles. Add the chiles and continue stirring over the heat for 2 minutes more. Add the tomato puree and the chicken broth to the pan and stir together until the liquid comes to a simmer, then transfer to the baking dish. Cover the dish with aluminum foil and bake for 10 to 15 minutes, until all the liquid has been absorbed and the noodles are tender. Remove the foil from the pan and distribute the cheese over the top and increase the oven heat to 400 degrees. Cook for 10 minutes more, until the top is bubbling and golden. Serve with a slice or 2 of avocado and a sprinkling of cilantro.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the fideo will taste. Use fresh vegetables, a flavorful broth, and a good quality pasta.
- Don't overcook the pasta: Fideo is a delicate pasta, so it's important not to overcook it. Cook it according to the package directions, or until it is al dente.
- Add some protein: Fideo is a great way to use up leftover chicken, beef, or pork. You can also add some cooked shrimp or tofu for a vegetarian option.
- Season to taste: Fideo is a versatile dish that can be seasoned to your liking. Add some salt and pepper, or try adding some chili powder, cumin, or paprika for a bit of spice.
- Garnish with fresh herbs: A sprinkle of fresh parsley, cilantro, or basil will add a pop of color and flavor to your fideo.
Conclusion:
Fideo is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its simple ingredients and customizable flavor, fideo is a great way to use up leftovers and create a satisfying and flavorful meal. So next time you're looking for a quick and easy dinner idea, give fideo a try!
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