Best 2 Fideo Soup Mexican Noodle Soup Recipes
Fideo soup is a traditional Mexican noodle soup that is enjoyed by people of all ages. It is a simple yet flavorful dish that can be made with a variety of ingredients, including vegetables, meat, and spices. The soup is typically served with a side of tortillas or bread.
This article provides three different recipes for fideo soup: a classic recipe, a vegetarian recipe, and a chicken recipe. The classic recipe is made with a combination of beef and pork, while the vegetarian recipe uses a variety of vegetables. The chicken recipe is made with chicken breast and a variety of vegetables.
All three recipes are easy to follow and can be made in under an hour. The classic recipe is the most traditional and flavorful, while the vegetarian and chicken recipes are lighter and healthier. No matter which recipe you choose, you are sure to enjoy this delicious and comforting soup.
MEXICAN NOODLE SOUP (SOPA DE FIDEO)
Mexican short noodles (fideos) in a chicken broth flavored with tomato, onion, and serrano pepper for a little kick.
Provided by Ainé
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Combine 1/2 cup chicken stock, tomatoes, onion, serrano chile, and garlic in a blender. Blend until smooth. Strain tomato sauce into a bowl and reserve.
- Heat oil in a saucepan over medium-low heat. Add pasta; cook, stirring constantly, until lightly browned, about 4 minutes. Pour tomato sauce into the saucepan over the noodles; add parsley and remaining chicken stock. Season with salt. Bring to a boil, reduce heat, and simmer until noodles are soft, about 20 minutes. Sprinkle with Cotija cheese.
Nutrition Facts : Calories 248 calories, Carbohydrate 29 g, Cholesterol 12.5 mg, Fat 11.6 g, Fiber 2 g, Protein 8.4 g, SaturatedFat 3.6 g, Sodium 1069.6 mg, Sugar 3 g
FIDEO SOUP (MEXICAN NOODLE SOUP) RECIPE - (4.4/5)
Provided by á-466
Number Of Ingredients 11
Steps:
- In a large stock pot, heat oil over medium heat. Break vermicelli into small pieces, about 1" long. Saute dry noodles in oil until golden but not too brown. Watch carefully this happens quickly and they can burn easily. Remove from pot and drain on paper towels. Do not wipe out pot. In reserved oil, cook onion and garlic until tender but not brown. Add beef broth, tomato sauce, water, bouillon, cumin,salt and pepper and stir well. Cover and simmer for 20-25 minutes until pasta is tender. Adjust seasoning and serve.
Tips:
- Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good options include carrots, celery, onions, tomatoes, and zucchini.
- Don't be afraid to experiment with different types of noodles. Fideo noodles are the traditional choice, but you can also use other types of noodles, such as macaroni, spaghetti, or ramen noodles.
- Add some protein to your soup. This will make it more filling and satisfying. Some good options include chicken, beef, pork, or tofu.
- Season your soup to taste. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, and cumin.
- Serve your soup with a variety of toppings. Some good options include sour cream, avocado, cilantro, and tortilla chips.
Conclusion:
Fideo soup is a delicious and easy-to-make Mexican soup that is perfect for a quick and easy meal. It is also a great way to use up leftover vegetables and protein. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying soup that the whole family will enjoy.
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