Best 4 Fideo Mexican Spaghetti Recipes
**Fideo Mexican Spaghetti: A Culinary Symphony of Flavors**
Fideo Mexican spaghetti is a delightful and versatile dish that showcases the vibrant flavors and culinary traditions of Mexico. Originating from the northern regions of the country, this delectable creation combines the delicate texture of thin vermicelli pasta with a medley of fresh vegetables, aromatic spices, and savory meats. This article presents a collection of three distinct Fideo Mexican spaghetti recipes, each offering a unique taste experience.
The first recipe, **Fideo Seco**, takes you on a journey of simplicity and authenticity. With its focus on a few key ingredients, this version highlights the natural flavors of toasted vermicelli pasta, sautéed vegetables, and a rich tomato-based sauce. The result is a comforting and flavorful dish that embodies the essence of Mexican home cooking.
The second recipe, **Fideo Mojado**, adds an extra layer of richness and complexity to the classic Fideo Mexican spaghetti. This variation introduces a savory broth, infusing the dish with a symphony of flavors. The addition of succulent chicken or beef adds a hearty protein element, while a medley of vegetables provides a colorful and nutritious complement.
Last but not least, the **Fideo con Camarones** recipe takes you on a coastal adventure. This delightful seafood-inspired version features plump shrimp, tender calamari, and succulent mussels, all harmoniously combined with the signature vermicelli pasta and a flavorful broth. The result is a seafood extravaganza that captures the essence of Mexican coastal cuisine.
These three Fideo Mexican spaghetti recipes offer a culinary journey that celebrates the diversity and richness of Mexican flavors. Whether you seek a simple and comforting meal, a savory and hearty broth-based dish, or a seafood extravaganza, these recipes provide a delectable adventure for your taste buds. So, embark on this culinary exploration and experience the vibrant flavors of Fideo Mexican spaghetti.
SOPA DE FIDEOS
I've been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (noodle soup) before the meal. This can easily be made at home with just a few ingredients. This is my version of this tasty Mexican noodle soup.
Provided by amandascookin
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place the tomatoes, onion, and garlic into a blender, and pulse several times to get the mixture moving; blend until smooth, 30 seconds to 1 minute.
- Heat the olive oil in a skillet over medium-low heat, and stir in the pasta. Fry the pasta gently, stirring often, until the pasta is golden brown, 2 to 5 minutes. Remove from heat.
- Pour the tomato mixture into a large saucepan, and stir in chicken broth and noodles. Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, 7 to 8 minutes. Season to taste with salt and black pepper, and stir in the cilantro; simmer 2 more minutes to cook cilantro.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 44 g, Cholesterol 6.8 mg, Fat 8.2 g, Fiber 2.8 g, Protein 9.3 g, SaturatedFat 1.1 g, Sodium 1507 mg, Sugar 6.7 g
FIDEO
This fideo recipe was given to me by my mother in-law. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish.
Provided by TINYANT1
Categories Side Dish
Time 21m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan over medium-high heat. Add the fideo, and fry until browned. Pour in half of the can of tomato sauce, and 1 cup of the water. Season with cumin, garlic salt and chili powder, and stir to blend. Bring to a boil, and cook until the liquid has almost evaporated.
- Stir in the remaining tomato sauce and water. Cover, and cook over medium heat for about 10 minutes, or until the fideo is tender, and the sauce has thickened.
Nutrition Facts : Calories 287.7 calories, Carbohydrate 46.6 g, Fat 8.1 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 1.4 g, Sodium 543.2 mg, Sugar 4.7 g
SHORT CUT MEXICAN FIDEO (VERMICELLI)
This fideo is simple, quick and delicious. It's great as a light meal or side dish. There are many ways to prepare fideo but for me, this is the quickest. You can add some tomato sauce and a dash of cumin when you add the chicken stock for extra flavor. Add less water if you want drier pasta.
Provided by Amy_S
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 37.2 g, Cholesterol 0.7 mg, Fat 5.3 g, Fiber 1.8 g, Protein 7.2 g, SaturatedFat 0.7 g, Sodium 693.2 mg, Sugar 2.6 g
QUICK FIDEO
This is a delicious Mexican variation of fideo, Mexican spaghetti.
Provided by Mindy
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, 1 tablespoon dried onion, 1 tablespoon garlic powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a bowl.
- Heat canola oil in the same skillet over medium heat; cook and stir fideo noodles in the hot oil until browned, 3 to 5 minutes. Add ground beef and enough hot water to cover the noodles; stir in tomato sauce, 2 tablespoons dried onion, 1 tablespoon garlic powder, cumin, onion powder, beef bouillon, green bell pepper, salt, and black pepper. Cook, stirring occasionally, until noodles are tender, 10 to 15 minutes.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 46.4 g, Cholesterol 34.8 mg, Fat 17.2 g, Fiber 3.4 g, Protein 17.5 g, SaturatedFat 4.2 g, Sodium 295.9 mg, Sugar 2.8 g
Tips:
- Use a medium or large skillet to cook the fideo. This will give the noodles plenty of room to brown evenly.
- Be sure to brown the fideo before adding the other ingredients. This will give the noodles a nutty flavor and help them to hold their shape.
- Add the vegetables and cook until they are tender-crisp. This will give the dish a nice crunch.
- Use a good quality broth. This will make a big difference in the flavor of the dish.
- Season the dish to taste with salt, pepper, and chili powder.
- Serve the fideo Mexican spaghetti with your favorite toppings, such as cheese, sour cream, and guacamole.
Conclusion:
Fideo Mexican spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and flavorful broth, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give fideo Mexican spaghetti a try. You won't be disappointed!
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