Best 2 Fiddlesticks Julies Rye Crispbread Recipes
In the realm of crispy delights, there exists a culinary gem known as Rye Crispbread. These delectable crackers, hailing from the Nordic regions, have captivated taste buds for centuries with their rustic charm and wholesome goodness. Crafted from a harmonious blend of rye flour, salt, and water, Rye Crispbread embodies the essence of simplicity, yet offers a symphony of flavors and textures. Whether enjoyed as a standalone snack or as an accompaniment to your favorite toppings, these crispbreads promise a satisfying crunch with every bite. Embark on a culinary journey with us, as we present a collection of Rye Crispbread recipes that span a spectrum of flavors. From the classic caraway-infused crispbread to innovative variations infused with herbs, seeds, and spices, each recipe holds the promise of a unique taste experience. Dive into the world of Rye Crispbread and discover the perfect companion for your next snacking adventure.
Here are our top 2 tried and tested recipes!
SWEDISH CRISPBREAD (RYE SEED CRACKERS)
Steps:
- Preheat the oven to 400F/200C. Measure two pieces of parchment, or get a silicone mat and a similar-sized piece of parchment ready to fit a baking sheet/tray around 10x15in (25x38cm).
- Place the flour, salt and baking powder in a bowl and mix them together. Add the oats and seeds (pumpkin seeds, sesame seeds, flaxseeds) and mix so evenly distributed.
- Add the oil and water and combine until smooth. Take care not to overmix, you want it just combined. It should feel slightly stiff but still spreadable (add slightly more water if too stiff).
- Turn the mixture out onto the silicone mat or one piece of parchment and press the dough out to flatten a little. Top with the other piece of parchment and then roll out with a rolling pin to be around the same size as the piece of parchment. If it spreads beyond the area, you can trim a bit off and stick it to an area that has not spread as much. Then re-cover and roll over gently to help it join.
- Remove the top layer of parchment and carefully transfer the silicone mat/parchment to the baking sheet/tray. Score the top of the dough to make squares or rectangles of the size you want the crackers to be - I got around 24.
- Place the baking sheet/tray in the oven and bake for around 20 minutes until the top if dry and firm and the edges are just starting to become darker.
- Leave the crackers to cool a minute or two then cut along the score lines to break into crackers.
Nutrition Facts : Calories 56 kcal, Carbohydrate 5 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 49 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FIDDLESTICKS JULIE'S RYE CRISPBREAD RECIPE
I found this in a search for a crispbread recipe to duplicate Kavli Crispy Onion crispbread. As of today (3/11/05), I've not made it, but I'll be rectifying that very soon! This is not my recipe - I found it at a British "downsizing" forum, and all the credit goes to the wonderful Julie!
Provided by Amy - Ellies Mommie
Categories Breads
Time 35m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Rub the margarine in to the flour and stir in the herbs and salt.
- Stir in the water and mix to a firm dough.
- Divide the dough in to two halves.
- Knead each half lightly on a floured surface.
- Roll each half out thinly in to about a 9" square.
- Thinly is the operative word, or they're rather chewy.
- Cut in to 3" squares and put on to a lightly greased baking sheet.
- Prick each square well to prevent it from rising and bubbling during baking.
- Bake at 200°c (Approx 390°F) for 10 to 15 minutes or until the edges just begin to colour, but do not let them brown.
- Cool slightly on the baking sheet then transfer to wire racks.
- For Vegan use only a Vegan [non dairy] margarine and only the water.
Tips:
- Use a kitchen scale to measure ingredients accurately, as this will ensure consistent results.
- If you don't have a kitchen scale, use measuring cups that have been leveled off with a knife.
- Make sure your baking powder and baking soda are fresh. Old baking powder and baking soda can cause your bread to be flat and dense.
- Don't overmix the dough. Overmixing can make the bread tough.
- If the dough is too wet, add more flour. If the dough is too dry, add more water.
- Bake the bread in a preheated oven. This will help the bread to rise evenly.
- Let the bread cool completely before slicing it. Slicing the bread when it is still warm can cause it to crumble.
Conclusion:
Fiddlesticks Julie's Rye Crispbread is a delicious and versatile bread that can be enjoyed in many different ways. It is perfect for sandwiches, snacks, or appetizers. With its simple ingredients and easy-to-follow instructions, this bread is a great choice for both experienced and beginner bakers. So next time you're looking for a healthy and satisfying bread recipe, give Fiddlesticks Julie's Rye Crispbread a try!
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