Best 2 Fiddlehead Quiche Recipes
Springtime brings an abundance of fiddleheads, those delightful fiddle-shaped ferns that herald the arrival of warmer days. If you're looking for a unique and flavorful way to enjoy this seasonal delicacy, look no further than our collection of fiddlehead quiche recipes.
Our first recipe features a classic quiche filling made with fiddleheads, bacon, and cheese. The fiddleheads add a slightly earthy flavor and a delightful crunch, while the bacon and cheese provide a savory richness. If you're looking for something a little more adventurous, try our recipe for fiddlehead and wild mushroom quiche. This dish combines the flavors of fiddleheads and wild mushrooms in a creamy sauce, topped with a flaky crust.
For those who prefer a vegetarian option, we have a recipe for fiddlehead and spinach quiche. This quiche is packed with fresh spring vegetables and has a light and fluffy texture. And for a truly unique twist, try our recipe for fiddlehead and smoked salmon quiche. The combination of fiddleheads and smoked salmon creates a smoky and savory flavor that is sure to impress your guests.
No matter which recipe you choose, you're sure to enjoy the delicious and unique flavors of fiddleheads in these quiche recipes. They're perfect for a light lunch or dinner, or even a special occasion brunch. So gather your ingredients and get ready to experience the taste of spring with our fiddlehead quiche recipes!
FIDDLEHEAD QUICHE
A delightful spring brunch or supper. Please be sure to cook fiddleheads through and discard the dark water. This is one vegetable that is NOT meant to be eaten raw.
Provided by Aroostook
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onions until golden brown.
- Remove to a plate; set aside.
- In a small sauce pan; fill with water to a depth of about 2 inches.
- Add 1/2 teaspoon of salt.
- Bring water to a boil; add fiddleheads.
- Cook for about 10 minutes.
- Drain well and set aside.
- Bake the pie crust at 375° for 10 minutes to partially cook the crust.
- Sprinkle 3/4 cup cheese and onions over bottom of shell.
- Add fiddleheads in an even layer.
- Lightly beat eggs with cream, salt and pepper, then pour over vegetables.
- Sprinkle with remaining cheese.
- Set the pie on a cookie sheet in a preheated 350° oven.
- Bake for 45 minutes or until knife inserted comes out clean.
- Makes 6 servings.
FIDDLEHEAD QUICHE
My husband and members of his family have been picking fiddleheads for years. This happens in May here in Maine. Fiddleheads are green, and get their name because they look like the end of a fiddle. They are harvested to use as a vegetable. They grow by the water very close to the ground, and most people have their favorite...
Provided by Holly Deshane
Categories Savory Pies
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. steam fiddleheads until tender about 10 minutes (I always have some in the freezer which I've blanched, so I don't steam them before using them for the quiche.)
- 2. cut the fiddleheads up in pieces and then mix with lemon juice and salt
- 3. beat the eggs slightly
- 4. sprinkle cheddar cheese onto pie shell
- 5. arange fiddleheads on the cheese
- 6. mix eggs, milk and half & half and pour over the fiddleheads
- 7. sprinkle the swiss cheese on top (I always use a little extra cheese)
- 8. bake at 350 degrees for 35 minutes to 1 hour depending on your stove. If you look at my picture, I like to make sure it's brown on top and set in the middle
Tips:
- Choose the freshest fiddleheads possible. Look for fiddleheads that are tightly coiled and have a bright green color. Avoid fiddleheads that are brown or have any signs of wilting.
- Precook the fiddleheads before adding them to the quiche. This will help to remove any bitterness and make them more tender.
- Use a variety of cheeses in your quiche. This will give the quiche a more complex flavor.
- Don't overbake the quiche. The quiche is done when the center is just set and the top is golden brown.
- Let the quiche cool for at least 15 minutes before serving. This will help the quiche to set and make it easier to slice.
Conclusion:
A fiddlehead quiche is a delicious and easy-to-make dish that is perfect for a brunch or lunch. The quiche is filled with fresh fiddleheads, cheese, and eggs, and it has a flaky crust. The quiche can be served hot or cold, and it is a great way to use up leftover fiddleheads.
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