Best 2 Fiddlehead And Bacon Omelette Recipes
Indulge in a culinary delight with our delectable Fiddlehead and Bacon Omelette, a harmonious blend of flavors and textures that will tantalize your taste buds. This gourmet omelet features fresh fiddleheads, known for their unique earthy taste, sautéed to perfection with crispy bacon, aromatic shallots, and a touch of garlic. Nestled within a fluffy omelet, these ingredients create a symphony of flavors that will leave you craving more. Accompany this delightful dish with our easy-to-follow recipes for a refreshing Tomato and Avocado Salad, a zesty Lemon Vinaigrette, and a creamy Avocado Crema, each adding a distinct layer of flavor to elevate your dining experience. Embark on a culinary journey with this exquisite Fiddlehead and Bacon Omelette, a true testament to the art of cooking.
DELUXE BACON ONION OMELET
With only four ingredients, this very flavorful omelet melts in your mouth!
Provided by patriciafulda
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.
- Bake in the preheated oven until just crisped, 10 to 12 minutes.
- Beat eggs and water together in a bowl.
- Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.
- Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.
- Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 6.1 g, Cholesterol 310.2 mg, Fat 19.3 g, Fiber 1 g, Protein 15.5 g, SaturatedFat 8 g, Sodium 485 mg, Sugar 3 g
BACON AND CHEDDAR OMELET
You can make fluffy omelets in less time (and with much less effort) than you may think. This brunch-worthy version has a bacon-and-cheddar-cheese filling.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a small skillet over medium heat, cook bacon until crisp, turning as needed, 3 to 5 minutes. Transfer to a paper towel to drain; let cool slightly, then crumble.
- In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding olive oil or butter to heated pan; fill with shredded cheddar cheese and crumbled bacon.
Tips:
- Choose fresh fiddleheads. Look for fiddleheads that are bright green and tightly coiled. Avoid any that are brown or wilted.
- Clean the fiddleheads thoroughly. Rinse the fiddleheads in cold water and remove any dirt or debris. Trim the tough ends of the fiddleheads and then cut them into 1-inch pieces.
- Cook the fiddleheads before adding them to the omelet. Sauté the fiddleheads in butter or oil until they are tender, about 5 minutes. This will help to remove their bitterness.
- Use a non-stick skillet. This will help to prevent the omelet from sticking and tearing.
- Cook the omelet over medium heat. This will help to ensure that the omelet cooks evenly throughout.
- Don't overcook the omelet. An overcooked omelet will be tough and rubbery. Cook the omelet until it is just set, about 3 minutes per side.
- Serve the omelet immediately. Garnish the omelet with fresh herbs, such as chives or parsley, and serve with your favorite sides.
Conclusion:
Fiddlehead and bacon omelet is a delicious and easy-to-make breakfast or brunch dish. With its unique flavor and texture, this omelet is sure to please everyone at the table. So next time you're looking for a new and exciting way to enjoy fiddleheads, give this recipe a try!
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