Indulge your sweet cravings guilt-free with our delectable Fiber One Peanut Butter Cookies! These cookies are a delightful symphony of flavors, combining the classic taste of peanut butter with the wholesome goodness of Fiber One cereal. Not only are they a treat for your taste buds, but they also provide a boost of dietary fiber to keep you feeling full and satisfied. This recipe is a perfect blend of indulgence and nutrition, making it an ideal snack or dessert for health-conscious individuals.
In addition to the classic Fiber One Peanut Butter Cookies, this article features a delightful array of variations to tantalize your taste buds. Experiment with the decadent Chocolate Chip Fiber One Peanut Butter Cookies, bursting with rich chocolate chips that complement the peanut butter flavor perfectly. If you prefer a touch of sweetness, the Honey Roasted Fiber One Peanut Butter Cookies infuse a subtle honey flavor that adds a delightful twist to the classic recipe. And for those who love a chewy texture, the Chewy Fiber One Peanut Butter Cookies deliver a satisfying bite with every morsel.
These Fiber One Peanut Butter Cookies are incredibly versatile and can be customized to suit your preferences. Add chopped nuts, dried fruits, or even a sprinkle of sea salt to create unique flavor combinations. With their ease of preparation and endless possibilities for customization, these cookies are sure to become a staple in your recipe collection.
So embark on this culinary journey and discover the endless possibilities of Fiber One Peanut Butter Cookies. From the classic recipe to the enticing variations, these cookies offer a delicious and nutritious treat that will satisfy your cravings without compromising your health goals.
FIBER ONE® PEANUT BUTTER COOKIES
Nibble on delicious homemade peanut butter cookies made with a high-fiber cereal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
- In large bowl, beat butter, 1/2 cup granulated sugar and the brown sugar and with electric mixer on medium speed until creamy. On low speed, beat in peanut butter and eggs until smooth. Beat in flour, baking soda, baking powder and salt until well blended.
- Stir in cereal until well blended.
- Shape dough into 1 1/4-inch balls. On ungreased cookie sheet, place balls about 3 inches apart. Flatten in crisscross pattern with fork dipped in 1 tablespoon granulated sugar.
- Bake 10 to 11 minutes or until set and very light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 6 g, TransFat 0 g
FIBER ONE® PEANUT BUTTER COOKIES
Nibble on delicious homemade peanut butter cookies made with a high-fiber cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
- In large bowl, beat butter, 1/2 cup granulated sugar and the brown sugar and with electric mixer on medium speed until creamy. On low speed, beat in peanut butter and eggs until smooth. Beat in flour, baking soda, baking powder and salt until well blended.
- Stir in cereal until well blended.
- Shape dough into 1 1/4-inch balls. On ungreased cookie sheet, place balls about 3 inches apart. Flatten in crisscross pattern with fork dipped in 1 tablespoon granulated sugar.
- Bake 10 to 11 minutes or until set and very light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use a food processor to grind the Fiber One cereal into a fine powder for a smoother cookie texture.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- If you don't have a food processor, you can crush the Fiber One cereal in a plastic bag using a rolling pin.
- Use creamy peanut butter for a richer flavor and a softer cookie.
- Add a teaspoon of vanilla extract to the dough for a more complex flavor.
- Top the cookies with a sprinkle of sea salt for a sweet and salty flavor combination.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These Fiber One peanut butter cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. With their high fiber content, these cookies will help you feel full and satisfied, making them a great choice for a healthy snack or dessert.
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