Best 4 Fiber One Blueberry Orange Bread Recipes

Indulge in the delightful fusion of blueberry and orange flavors with this collection of Fiber One Blueberry Orange Bread recipes. These easy-to-follow recipes offer a healthier twist on the classic bread, incorporating Fiber One cereal for added fiber and a satisfying crunch. From moist and fluffy loaves to bite-sized muffins, each recipe caters to different preferences and occasions. Whether you're a seasoned baker or a beginner looking for a wholesome treat, these recipes provide a delicious and nutritious way to start your day or satisfy your sweet cravings.

Let's cook with our recipes!

BLUEBERRY ORANGE BREAD

Blueberry Orange Bread image

"Plump ripe blueberries and orange juice bring a refreshing and fruity flavor to this special golden loaf," writes Donna Smith of Victor, New York.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup orange juice
1/3 cup water
2 tablespoons butter, melted
2 tablespoons grated orange zest
3/4 cup fresh or frozen blueberries

Steps:

In a large bowl, combine the first five ingredients. In another bowl, combine egg, orange juice, water, butter and orange zest. Add to dry ingredients just until combined. Fold in the blueberries. Pour into a greased and floured 8x4-in. loaf pan. , Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

Nutrition Facts : Calories 130 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 157mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

ORANGE-BLUEBERRY BREAD

Orange-Blueberry Bread image

Slice into a delicious sweet bread wtih a punch of blueberries and a kiss of citrus.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h15m

Yield 18

Number Of Ingredients 10

Ingredients

3 cups Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup milk
1 tablespoon grated orange peel
3 tablespoons vegetable oil
2 eggs
1 cup fresh or frozen (rinsed and drained) blueberries
1/2 cup powdered sugar
3 to 4 teaspoons orange juice
Additional grated orange peel, if desired

Steps:

Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
In large bowl, stir all bread ingredients except blueberries until blended. Fold in blueberries. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen loaf from sides of pan. Remove from pan to cooling rack. Cool completely, about 45 minutes.
In small bowl, mix powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle glaze over bread; sprinkle with additional orange peel.

Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 250 mg, Sugar 11 g, TransFat 1 g

BLUEBERRY BREAD

Blueberry Bread image

This blueberry bread recipe is a simple quick bread that I look forward to making when fresh blueberries are in season. It's so good that I end up making it year-round. -Karen Scales, Waukesha, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (12 pieces).

Number Of Ingredients 9

Ingredients

2 cups plus 2 tablespoons all-purpose flour, divided
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg, room temperature
2/3 cup orange juice
2 tablespoons butter, melted
1 cup fresh or frozen blueberries

Steps:

Preheat oven to 325°. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter., Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 165 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 186mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

ORANGE BLUEBERRY BREAD

Orange Blueberry Bread image

Make and share this Orange Blueberry Bread recipe from Food.com.

Provided by Cheryl E

Categories Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4 cups flour
3/4 cup firmly packed brown sugar
3 teaspoons baking powder
1 teaspoon salt
1/4 cup softened butter
1 egg
1/2 cup milk
2 tablespoons grated orange rind
1/4 cup orange juice
1 cup blueberries (thawed and drained if frozen)

Steps:

In a large mixing bowl combine all the ingredients except the blueberries.
Mix at low speed until well blended, then beat at medium speed for 2-minutes.
Fold in the blueberries.
Turn into a loaf pan which is greased on the*bottom only*.
Bake at 350-f for 60-70 minutes until done.
Cool 10 minutes then remove pan and let cool fully before slicing.

Tips:

Use ripe bananas for the best flavor and texture.
Mash the bananas thoroughly to ensure a smooth batter.
Don't overmix the batter, as this can result in a tough bread.
Bake the bread in a preheated oven to ensure even cooking.
Check the bread for doneness by inserting a toothpick into the center; it should come out clean.
Let the bread cool completely before slicing and serving.

Conclusion:

Fiber One Blueberry Orange Bread is a delicious and nutritious way to start your day. It's packed with fiber, fruit, and whole grains, and it's low in calories and sugar. This easy-to-make bread is perfect for breakfast, lunch, or a snack. You can also freeze it for later. So next time you're looking for a healthy and satisfying bread recipe, give Fiber One Blueberry Orange Bread a try. You won't be disappointed!