Best 4 Fettunta Grilled Garlic Bread Recipes

Fettunta, also known as grilled garlic bread, is a simple yet delicious Italian appetizer or snack that is easy to make at home. Originating from Tuscany, fettunta is made with thick slices of rustic bread, grilled until crispy and then rubbed with garlic and seasoned with olive oil, salt, and pepper. Variations of fettunta may include toppings such as tomatoes, arugula, or cheese. This versatile dish can be served as a standalone appetizer, as a side dish to soups or salads, or as a base for other toppings. In this article, we will explore two recipes for fettunta: a classic Tuscan-style fettunta and a modern variation with arugula and cherry tomatoes. Both recipes are easy to follow and require minimal ingredients, making them perfect for any occasion. So, gather your ingredients, fire up the grill, and let's embark on a culinary journey to create this delightful Italian treat.

Check out the recipes below so you can choose the best recipe for yourself!

FETT'UNTA

Fett'unta image

My fett'unta has always been the showstopper of my Italian meal. All I do is grill thick loaves of bread, rub them with garlic and drown them in olive oil. Since the olive oil is the star of this recipe, I will teach you how to choose the finest. The careful choice of ingredients is what really makes this simple fett'unta the perfect addition to any meal.

Provided by Nancy Silverton

Categories side-dish

Time 15m

Yield 8 servings

Number Of Ingredients 4

Ingredients

8 slices rustic, crusty white bread, in 2-inch slices
1 1/2 cups extra-virgin olive oil, plus additional for brushing
3 cloves garlic
Sea salt, preferably Maldon brand

Steps:

Prepare a hot fire in a gas or charcoal grill, if using, or preheat a grill pan or heavy-bottomed skillet over high heat. Brush the bread slices liberally on both sides with olive oil. Place the bread on the grill or in the grill pan and cook until it is crispy and golden brown, almost black in places, about 2 minutes per side.
Rub garlic cloves on both sides of each piece of toast; then liberally pour olive oil over one side (about 3 tablespoons per piece). Season the oiled side generously with sea salt. Cut the bread on an angle into halves or thirds and serve.

FETTUNTA WITH PROSCIUTTO

Fettunta with Prosciutto image

Provided by Ina Garten

Categories appetizer

Time 25m

Yield 6 slices

Number Of Ingredients 6

Ingredients

6 slices good French boule, sliced 3/4-inch thick
1 to 2 plump garlic cloves, peeled
1/2 cup good extra-virgin olive oil
1 1/2 ounces thickly sliced prosciutto, minced
1 1/2 ounces finely grated smoked mozzarella or good Parmesan
3 tablespoons minced fresh parsley leaves

Steps:

Prepare a gas, charcoal, or wood fire for grilling.
Grill the bread a few inches from the heat until golden on both sides. Place the bread on a platter and immediately rub the garlic cloves over the top of the bread's surface. For really garlicky fettunta, rub hard and use both cloves of garlic. Drizzle a generous tablespoon or more of olive oil over each slice of bread.
Combine the prosciutto, cheese, and parsley in a small bowl. Sprinkle the mixture evenly over each slice of bread. Return the bread to the hot grill cheese side up, cover the grill with the lid, and cook the fettunta just long enough to melt the cheese and rewarm the toast a bit, about 1 minute. Serve hot.

FETT'UNTA - GRILLED GARLIC BREAD

Fett'unta - Grilled Garlic Bread image

My friend was an exchange student and found out about this method of making garlic bread from an Italian friend. It is sooo good and garlic-y! In a pinch, you can "grill" the bread in the oven, the broiler, or just toast in a toaster. On the grill is the best!

Provided by Carolyn Haas

Categories Other Appetizers

Time 15m

Number Of Ingredients 4

Ingredients

4 slice rustic italian or sourdough bread
2 clove garlic
2 Tbsp olive oil, excellent quality
flaky salt, to taste

Steps:

1. Grill slices of bread until slightly crispy and grill marks are visible.
2. Rub cut clove of garlic all over tops of toasted bread.
3. Drizzle each with olive oil and sprinkle with flakes of salt.

GRILLED GARLIC BREAD

Grilled Garlic Bread image

Here is a savory grilled garlic bread recipe that's easy to make.

Provided by ghada faris

Categories Garlic Bread

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter, softened
1 clove garlic, crushed
2 tablespoons grated Parmesan cheese
ground black pepper to taste
¼ large baguette, sliced
1 teaspoon chopped fresh parsley, or to taste

Steps:

Preheat a grill to high heat.
Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
Spread the butter mixture generously on the baguette slices.
Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
Sprinkle with parsley and serve immediately.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 16.4 g, Cholesterol 17.5 mg, Fat 7 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 263.8 mg

Tips:

Use a high-quality extra virgin olive oil. This will make all the difference in the flavor of your fettunta.
Choose a rustic, crusty bread. This will help the fettunta to hold up to the toppings.
Grill the bread until it is golden brown and slightly charred. This will give it a smoky flavor.
Rub the grilled bread with a garlic clove. This will infuse the bread with garlic flavor.
Top the fettunta with your favorite toppings. Some popular options include tomatoes, basil, mozzarella cheese, and prosciutto.

Conclusion:

Fettunta is a simple but delicious Italian dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy snack or appetizer, give fettunta a try!